All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I'm Your Huckleberry	American Pale Ale	5 Gallons	1.043	1.01	4.38	20.07	5.6 °L	5.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 8:44 PM Notes: 7 Days Primary 7 Days Secondary 7 Days Conditioning
Bakke Brygg Citra Pale Ale 25 L	American Pale Ale	25 Litres	1.05	1.01	5.28	37.69	4.67 °L	5.1K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 11/26/2014 2:34 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Young Henrey's Newtowner Clone	Australian Sparkling Ale	21 Litres	1.046	1.008	5.03	35.45	5.15 °L	5.1K	1
Author: cmaxwell Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:28 PM Notes: Crystal 15 for Carahell Crystal 40 for Medium Crystal
Kaiser Alt	Düsseldorf Altbier	40 Litres	11.492	2.696	4.69	26.11	12.27 °L	5.1K	3
Author: Kaiser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 7:03 PM Notes:
Raspberry Cream Ale	Cream Ale	5.5 Gallons	1.06	1.016	5.84	23.44	5.64 °L	5.1K	4
Author: stevesic88@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 6:15 PM Notes: OG = FG = ABV =
Falconers Flight	Cream Ale	5 Gallons	1.07	1.013	7.45	41.22	5.53 °L	5.1K	0
Author: stevecry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 1/9/2013 2:06 PM Notes: BJCP style guidelines: http://www.bjcp.org/2008styles/catdex.php
Summer Ale Clone (Fremont Brewery)	American Pale Ale	5.5 Gallons	1.058	1.013	5.96	41.7	3.7 °L	5.1K	4
Author: 9Sis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 4:25 AM Notes: Notes: Mashed at 152°F. Was short 1/2 Gal and used 120°F Tap water. Pitched Yeast on 5/19/14 OG = 1.055 FG = 1.014 Tasting Notes: 5/29/14 - Tastes very similar right out of the fermenter. Basically, this is a clone of the infamous Fremont Brewery, Seattle, WA - Summer Ale (aka Summer Solstice)
Watermelon Mosaic Wit	Witbier	9 Litres	1.054	1.015	5.08	16.41	3.84 °L	5.1K	0
Author: ImV Boil Size: 12.5 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 1:08 PM Notes: Brew day - 06/03 06/03 Collected = 3+8+2 = 13 liters of wort OG: 1.052 at 30C 07/03 Collected 9 liters wort Pitched yeast at 15C 14/03 Added 700ml pureed watermelon 25/03 Bottling FG 1.01 Bottling volume - 9.5 liter
Pina Colada Milkshake IPA 2	No Profile Selected	6 Gallons	1.074	1.023	6.71	48.93	5.96 °L	5.1K	3
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:27 AM Notes: Use Galaxy instead of El Dorado Secondary (after 8 days) for 5 days Soak 3 split vanilla beans in 2oz rum. 2 lbs frozen pineapple (defrosted) 1 lb toasted coconut ( 350 in oven for 5 min) OG= 1.060 (Brix=15) Predicted ABV= 6% FG= 1.016 (ABV=5.75%) Taste=Fruity and light Color=Golden yellow
Nenna Belgian Blonde #2	Belgian Blond Ale	18 Litres	1.062	1.008	7.09	29.5	4.06 °L	5.1K	1
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 10/24/2016 4:10 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): 3 days with +1˚c per day until 22-23c Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0.5c *c = celcius
Weisteiner Premium Verum Clone	German Pilsner (Pils)	42 Litres	1.051	1.011	5.21	33.15	4.01 °L	5.1K	1
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:35 PM Notes:
Flensburger Pilsener Clone	German Pils	34 Litres	1.05	1.012	5	39.79	4.1 °L	5.1K	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/2/2020 9:59 PM Notes: Whirlpool for 15 minutes and transfer to no-chill cubes, so IBU should come up higher
Porter #3	American Porter	5.5 Gallons	1.052	1.013	5.09	27.04	23.79 °L	5.1K	2
Author: Frostymug Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:28 AM Notes:
Winter Ale	Belgian Specialty Ale	5 Gallons	1.074	1.018	7.27	29.57	11.55 °L	5.1K	4
Author: BeerBaron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2012 11:40 PM Notes:
Pilsner Cascade SMASH	German Pilsner (Pils)	14 Gallons	1.06	1.013	6.16	24.69	3.46 °L	5.1K	1
Author: Gordorini Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:48 PM Notes: Using fresh cascade hops from our plants in Houston. Heavy growth the first year so we are using them now from the vine instead of drying them for later.
Dags Juleøl	American Amber Ale	27 Litres	1.061	1.014	6.15	48.69	16.74 °L	5.1K	14
Author: Dag Pål Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:50 PM Notes:
Burton Brown Ale	Southern English Brown	5 Gallons	1.064	1.018	6.36	29.28	21.83 °L	5.1K	0
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 5:42 PM Notes: This turned out delicious. Really flavorful. Brown Ale but fruity and light with lots of subtle flavors.
Belgian Tripel	Belgian Tripel	5.5 Gallons	21.099	5.354	8.77	29.84	4.98 °L	5.1K	3
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 2:57 AM Notes:
Chocolate Mint Milk Stout	Sweet Stout	5 Gallons	1.069	1.023	6.12	19.85	37.37 °L	5.1K	7
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:27 PM Notes: Lactose added at 20 min
Reindeer Piss Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1	1	0	0	0 °L	5.1K	0
Author: Tyler Perttu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 5:13 PM Notes:
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