blackberry porter Beer Recipe | All Grain Robust Porter by beavis2000 | Brewer's Friend
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blackberry porter

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Seth Haskins
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 4th 2012
1.050
1.013
4.9%
28.4
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 84.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 11.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Leaf/Whole 5.5 Boil 60 min 50%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Leaf/Whole 5.5 Aroma 15 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Decoction -- 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 40 min.
6 lb blackberries Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"blackberry porter" Robust Porter beer recipe by Seth Haskins. All Grain, ABV 4.94%, IBU 28.42, SRM 30.85, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley) Hops: (fuggle) Other: (irish moss, blackberries)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-09-23 01:34 UTC
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