blackberry porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blackberry porter

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Seth Haskins
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 4th 2012
1.050
1.013
4.9%
28.4
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 84.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 11.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Leaf/Whole 5.5 Boil 60 min 50%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Leaf/Whole 5.5 Aroma 15 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 40 min.
6 lb blackberries Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Decoction -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"blackberry porter" Robust Porter beer recipe by Seth Haskins. All Grain, ABV 4.94%, IBU 28.42, SRM 30.85, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley) Hops: (fuggle) Other: (irish moss, blackberries)
Last Updated and Sharing
 
5,114
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-23 01:34 UTC