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Citra Wheat Beer

178 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jimmy
Rating:
51

Calories: 178 calories (Per 355mL)
Share: <EMBED>
1.054
1.014
5.24%
9.23
4.38
n/a
 
Brew Log History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 38%
2 kg German - Pilsner2 kg Pilsner 38 1.6 38%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 19%
0.27 kg Flaked Wheat0.27 kg Flaked Wheat 34 2 5.1%
5.27 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 2.66
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.24
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.33
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min
 
Other Ingredients
Amount Name Type Use Time
180 g dextrose Other Boil 0 min.
10 g coriander Spice Boil 5 min.
22 g lemon zest Flavor Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jimmy, Method: All Grain, Style: Weissbier, ABV 5.24%, IBU 9.23, SRM 4.38, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Flaked Wheat) Hops: (East Kent Goldings, Citra) Other: (dextrose, coriander, lemon zest)
This recipe is shared.
Recipe QR Code
View Count: 1591
Brew Count: 7
Last Updated: 2017-08-30 11:19 UTC
Other Brewers Who Brewed This Recipe:
arneme
Discussion about this recipe:
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Tomas of the valley 10/02/2018 at 11:48am
5 of 5

Turned out to be a great beer


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