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Everyday Ale (196)

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
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1.047
1.011
4.74%
22.85
3.34
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kgAmerican - Pale 2-Row4.5 kg Pale 2-Row371.890%
0.3 kgGerman - Wheat Malt0.3 kg Wheat Malt3726%
0.2 kgGerman - Carapils0.2 kg Carapils351.34%
5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
11.5 gHorizon11.5 g Horizon HopsPellet10Boil60 min15.34
25.5 gCascade25.5 g Cascade HopsPellet5Boil5 min2.76
25.5 gAmarillo25.5 g Amarillo HopsPellet8.6Boil5 min4.75
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 C60 min
--Sparge78 C--
Starting Mash Thickness: 2.9 L/kg
Yeast
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
202 B cells required
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 410
Brew Count: 0
Last Updated: 2017-05-11 12:15 UTC
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