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Doppel Dunkel Weizenbock

255.46 calories 25.39 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steinborn
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday February 19th 2015
1.077
1.018
7.74%
32.28
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale Wheat7 lb Pale Wheat 36 2 43.8%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 6.3%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 25%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 12.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.5%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.2 Boil 45 min 13.58 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.2 Boil 30 min 11.37 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.2 Boil 15 min 7.34 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 104 °F 20 min
Temperature 121 °F 30 min
Temperature 140 °F 30 min
Temperature 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Steinborn, Method: All Grain, Style: Weizenbock, ABV 7.74%, IBU 32.28, SRM 40, Fermentables: (Pale Wheat, CaraCrystal Wheat Malt, Red Wheat, Midnight Wheat Malt, Pale 2-Row) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-19 03:05 UTC
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