Doppel Dunkel Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppel Dunkel Weizenbock

255 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steinborn
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday February 19th 2015
1.077
1.018
7.7%
32.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale Wheat7 lb Pale Wheat 36 2 43.8%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 6.3%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 25%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 12.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.2 Boil 45 min 13.58 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.2 Boil 30 min 11.37 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.2 Boil 15 min 7.34 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 104 °F 20 min
Temperature -- 121 °F 30 min
Temperature -- 140 °F 30 min
Temperature -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.25 45
Equipment Profile Used: System Default
"Doppel Dunkel Weizenbock" Weizenbock beer recipe by Steinborn. All Grain, ABV 7.74%, IBU 32.28, SRM 40, Fermentables: (Pale Wheat, CaraCrystal Wheat Malt, Red Wheat, Midnight Wheat Malt, Pale 2-Row) Hops: (Tettnanger)
Last Updated and Sharing
 
4,921
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-19 03:05 UTC