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Dusseldorf Alt
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Düsseldorf Altbier
|
5.25 Gallons |
1.054 |
1.013 |
5.28 |
36.07 |
13.6 °L
|
5.1K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz. |
Creation
Date: 1/17/2012 8:14 PM |
Notes: Boil both hops additions in nylon straining bags.
Cold condition in secondary for 3-4 weeks at 45-55F. |
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ASSteel In Fucking Bruges
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Belgian Dark Strong Ale
|
10 Gallons |
1.097 |
1.019 |
10.32 |
21.53 |
29.86 °L
|
5.1K |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 2:57 PM |
Notes: This is an attempt to replicate the Kasteel Winter.
Use 2 packs of Saf Ale US-05 and 1 pack of Safebrew T-58
Boil half a pound of lactose with 4 oz of dark chocolate bar, then add to keg and condition for 65 years.....Just kidding....At least three weeks or more.
Scored 45 out of 50 points at the 2015 Peach State Brew Off. Advanced to mini BOS, but was bumped out for being in the wrong category. |
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Flying Dog Doggy Style Classic Pale Ale CLONE
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American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.52 |
35.87 |
17.16 °L
|
5K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2012 8:29 PM |
Notes: Flying Dog Doggy Style Classic Pale Ale CLONE
Efficiency 70 % , so adjust recipe to yours.
3 yeasts to choose. |
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Wild Sweet And Sour Lemon Flanders Red
|
Flanders Red Ale
|
6 Gallons |
1.07 |
1.007 |
8.25 |
16.03 |
13.7 °L
|
5K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2012 5:10 PM |
Notes: Honey is added at end of primary directly to fermenter and should be soft varietal like orange blossom.
1/2 minerals added at mash the other half added during the boil after sparging.
Lacto starter made with 2 gallons warm apple juice - 90 degrees plus. Pitch and let sit for one week. Add to primary when the yeast is pitched.
Ferment at 64 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days.
Total water needed is 6 gallons. Mash strike temp is 6 gallons at 130 degrees to hit protein rest at 120 for 15 min then raise for 45 minutes to 148 with Herms and then mash out at 170. Only collect first running's as all water added to mash. Collect 3 gallons after 90 min boil and add 1 gallon honey and 2 gallons Apple juice.
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Next One's Comin' Faster
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Kentucky Common
|
5 Gallons |
1.055 |
1.013 |
5.49 |
28.68 |
11.46 °L
|
5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 5:35 AM |
| Notes: |
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Citrus Session IPA - One Gallon
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Specialty IPA: White IPA
|
1 Gallons |
1.057 |
1.01 |
6.22 |
45.09 |
5.42 °L
|
5K |
4 |
|
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|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:50 PM |
| Notes: |
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Combine Imperial Red Ale
|
American Strong Ale
|
25 Litres |
1.075 |
1.018 |
7.43 |
57.96 |
13.94 °L
|
5K |
0 |
|
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|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 12:07 AM |
| Notes: |
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Juicy Bits - New England Style IPA
|
American IPA
|
5 Gallons |
1.062 |
1.008 |
7.09 |
75.13 |
4.43 °L
|
5K |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 139 grams |
Creation
Date: 4/5/2017 2:45 AM |
Notes: Mash at 150F for 60 mins
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff to allow hops to steep in hot wort as the mash is sparged.
Boil for 60 mins
Follow whirlpool hops schedule. Turn off whirlpool for last hops addition (the 20 min addition)
Pitch yeast and ferment at 67F for 3 days then raise temp 2 degrees each day until you reach 73F.
Pack at 2.6 vols
IBU's Target = 80
Pours hazy dark orange with creamy head. Juicy hop aroma, big citrus and tropical fruit. Flavor is lots of orange and tropical fruit with bready malt backbone and some piney resiny bitterness in the finish. Mouthfeel medium bodied with smooth carbonation. Serve in glass. |
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Operation Blue Oktober
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Oktoberfest/Märzen
|
11.25 Gallons |
1.067 |
1.021 |
6.11 |
22.78 |
14.36 °L
|
5K |
1 |
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Author:
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ManhattanProjectBrewing
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| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Honey to 2.3 Vco2 (Brewers Friend Calculator) |
Priming Amount: Approx. 4.8 oz / 5.5 Gl |
Creation
Date: 6/27/2013 2:24 PM |
Notes: Mash in 7.5 Gal @ 142 Deg F. (130 Deg F.) 30 Minutes -- Check pH
Add 3.5 Gal @ 212 Deg F. (152 Deg F.) 60 Minutes -- Check pH -- Check Coversion
When conversion is complete...
Sparge 6 Gal @ 170 Deg F. -- Check pH
x2 2L Starter (1 Vile Each)
Target: 511 Billion Cell Pitch Rate
12.1 oz DME = 1.060 OG Starter
Est. 569B Ending @ 90% Viability
Pitch @ 50 F Self-rise to 55 F July 9
Primary @ 55 F x2 WKS (Check Gravity)
D-Rest @ 70 - 72 F July 23
Secondary @ 34 F July 26 to AUG 29
Bottle @ Ambient AUG 29 to SEP 12
Chill to SEP 19 (Test / Deliver [James] SEP 17)
Contest SEP 19
WON: Best Of Show MCZA Club Quarterly, WA |
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Hornindal Kveik Lager
|
Festbier
|
5.5 Gallons |
1.054 |
1.008 |
6.06 |
24.62 |
6.02 °L
|
5K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:31 PM |
| Notes: |
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New Anthem Steez Hazy IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.019 |
7.56 |
104.56 |
5.34 °L
|
5K |
3 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:10 AM |
Notes: OG: 1.073
FG: 1.018
IBUs: 38
ABV: 7.3%
Acidulated malt to adjust mash pH to 5.2 Mash the grains at 151°F (66°C) for 25 minutes. Vorlauf for 15 minutes then run off into the kettle. Sparge the grains and top up as necessary to get 6 gallons (23 liters) of wort, or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.
BREWER’S NOTES
Add acidulated malt to adjust the mash pH to 5.2 (1 percent of acidulated to malt per 0.1 of pH reduction needed). We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. |
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Abbot Ale Clone
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Strong Bitter
|
6.5 Gallons |
1.051 |
1.008 |
5.7 |
33.02 |
15.34 °L
|
5K |
3 |
|
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|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 8/22/2020 2:13 PM |
Notes: Seems like the current website vs. videos and old website information on this beer are somewhat in contention
Below seem to be the facts:
- 5% ABV
- Brewed with 3 malts - pale, crystal and amber (straight from bottle description)
- recipe seems to have changed no less than 3 times
- Website has stated First Gold Challenger and Fuggles hops - latest website also includes Pilgrim (20200822); the website current video the guy states 3 malts and 3 hops
- "brewed longer" implies long mash cycle
I credit the below links though I will make it my own:
https://www.colchesterhomebrew.co.uk/homebrewingandwinemakingblog/read_40351/abbot-ale-clone-recipe.html
The above link has a hopping schedule and notes based on multiple brews and experience I like.
https://brewgr.com/recipe/42295/abbot-ale-all-grain-strong-bitter-recipe
The above link has some very specific information quoted below:
"Key points gleaned from the Abbot Ale website: Water extracted from chalk wells. Mashed at 146F - 149F (on the low side). Mash and sparge takes 3-4 hours. 60 minute boil. Whirlpool hops BEFORE chilling. Fermented for longer. 5% ABV. Amber Mahogany color and a rich malty taste. Pale Malt, Amber Malt, Crystal. Targeting 13 SRM, and ~30 IBUs." |
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Imperial Porter
|
Wood-Aged Beer
|
7.5 Gallons |
1.1 |
1.022 |
10.25 |
62 |
36.71 °L
|
5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/10/2012 10:49 PM |
| Notes: Heated the strike water to 173. Drained half through the tube into the tun and then doughed in. I hit 150 without having to add anything. Temp dropped 1.5 degrees over the hour. I drained off about 2.5 gal and brought, brought it to a boil, and added it back in while sturring for a mashout. I sparged slowly until I hit 7.5 gal. When I took the reading it was the OG that I needed/wanted without adding the Turbinado. I figured with boil down and top off it would be enough to not need to further sparge and use that to top off. I did top off to 7.5gal at 15min in the boil. I also forgot to add yeast nutrient so I boiled and added some while cooling. I ended up collecting 6.5gal of wort from the boil. |
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Christmas Brown Ale
|
British Brown Ale
|
55 Litres |
1.059 |
1.014 |
5.87 |
30.95 |
17.79 °L
|
5K |
5 |
|
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|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 8:03 AM |
Notes: Remember to crush spices. Use my suggestions or add Christmasy spices of your choice (Cardamom, Cinnamon/Cassia, Vanilla, Nutmeg, Ginger, Anis, Cloves etc).
For simplicity add everything with 10 minutes left of boil except the mahlab and the cherries, which are added at the end of boil. |
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Guiness Clone
|
Irish Stout
|
6.5 Gallons |
1.04 |
1.01 |
3.95 |
43.37 |
36.51 °L
|
5K |
6 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:52 PM |
| Notes: |
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San Miguel Beer Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
16.7 |
3.71 °L
|
5K |
0 |
|
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 11/21/2022 7:17 PM |
| Notes: |
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Lemondrop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
33.95 |
7.85 °L
|
5K |
2 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:01 PM |
| Notes: |
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Steve Rice Burry Red IPA II
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Specialty IPA: Red IPA
|
20.8 Litres |
1.074 |
1.015 |
7.77 |
38.63 |
18.46 °L
|
5K |
0 |
|
|
|
| Boil
Size: 32.33 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/24/2023 6:08 AM |
| Notes: |
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Voss Kveik Pale Ale
|
American Pale Ale
|
6.2 Gallons |
1.057 |
1.012 |
5.96 |
41.11 |
6.37 °L
|
5K |
2 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:01 PM |
| Notes: |
|
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Imperial Chocolate Stout
|
Russian Imperial Stout
|
5 Gallons |
1.085 |
1.022 |
8.26 |
55.25 |
43.74 °L
|
5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:18 PM |
| Notes: |
|
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