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Shock Top (ISH. ISH. ISH) !!!

206 calories
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 206 calories (Per 12oz)
Share: <EMBED>
1.062
1.017
5.84%
28.77
3.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 39.3%
9 lb Flaked Wheat9 lb Flaked Wheat 34 2 32.1%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 7.1%
3 lb German - Caramel Pils3 lb Caramel Pils 35 2.4 10.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 10.7%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min
 
Mash Guidelines
Amount Description Type Temp Time
32 qtInfusion150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Coriander Spice Boil 5 min.
2 oz Bitter orange Spice Boil 5 min.
16 oz Rice Hulls Other Boil 1 hr.
2 oz Irish Moss Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes
Strike at 162 for 150 Mash 8 gallons (32quarts)
With so much flaked barley took ages to drain from mash, be sure to add plenty of rusk fulls to assist with drainage
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View Count: 3454
Brew Count: 0
Last Updated: 2012-04-06 12:18 UTC
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