Shock Top (ISH. ISH. ISH) !!! - Beer Recipe - Brewer's Friend

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Shock Top (ISH. ISH. ISH) !!!

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday February 5th 2012
1.062
1.017
5.8%
28.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 39.3%
9 lb Flaked Wheat9 lb Flaked Wheat 34 2 32.1%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 7.1%
3 lb German - Caramel Pils3 lb Caramel Pils 35 2.4 10.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 20%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 80%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 5 min.
2 oz Bitter orange Spice Boil 5 min.
16 oz Rice Hulls Other Boil 1 hr.
2 oz Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 14.65 58.6
Equipment Profile Used: System Default
 
Notes

Strike at 162 for 150 Mash 8 gallons (32quarts)
With so much flaked barley took ages to drain from mash, be sure to add plenty of rusk fulls to assist with drainage

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  • Last Updated: 2012-04-06 12:18 UTC