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Sierra Nevada Celebration Ale Clone

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Friday July 8th 2016
1.071
1.018
7.36%
75.29
12.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 88.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.1%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 60 min 42.91 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 7.6 Boil 15 min 13.71 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 6.9 Boil 15 min 18.67 25%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Whirlpool at 150 °F 0 min 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 6.9 Whirlpool at 150 °F 0 min 25%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
willoughby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 65
L.A - 6 ML
Gyp. - 5 g
Epsom - 2g
Kosher Salt - 1g
Calcium Chloride - 6g
Put all in mash tun and heat water to strike of 168 plus 10 degrees to pre-heat tun.
Mash Chemistry and Brewing Water Calculator
 
Notes

put final hops in at end of boil - when I reach 150 degrees (quickly) let it stand for 30 minutes.

MASH TUN WATER VOLUME:
8.5 gallons of mash
6.5 gallons of sparge

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-14 01:37 UTC
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Chris55 11/24/2018 at 02:19am



Chris55 11/24/2018 at 02:24am



BrewKing60 11/24/2018 at 02:30am



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