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Citrazilla - Yuzu IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johnny and Graeme
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday October 13th 2016

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

37.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Pilsner10.5 kg Pilsner	38	1.6	76.6%
1.35 kg	Torrified Wheat1.35 kg Torrified Wheat	36	2	9.8%
0.68 kg	United Kingdom - Cara Malt0.68 kg Cara Malt	35	17.5	5%
0.68 kg	United Kingdom - Crystal 30L0.68 kg Crystal 30L	34	30	5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.6%
13.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	15 min	11.31	5.7%
100 g	Azacca100 g Azacca Hops	Leaf/Whole	15	Boil	5 min	15.15	18.9%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Boil	5 min	11.11	18.9%
100 g	Azacca100 g Azacca Hops	Leaf/Whole	15	Dry Hop	5 days		18.9%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		37.7%
530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	11.31	5.7%
200 g	Azacca (Leaf/Whole) 200 g Azacca (Leaf/Whole) Hops	15.15	37.8%
300 g	Citra (Leaf/Whole) 300 g Citra (Leaf/Whole) Hops	11.11	56.6%
530 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	--	66 °C	90 min
34 L	Mash out	Temperature	--	75 °C	5 min
21 L		Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	yuzu peel	Spice	Boil	5 min.
100 g	lemon peel	Spice	Boil	5 min.
100 g	orange peel	Spice	Boil	5 min.
50 g	yuzu peel (pasteurised)	Spice	Secondary	5 days

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 705 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5g Calcium chloride 5g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Yuzu, lemon and orange peel is to be added to sugar to produce oleo saccharum which will then be added at end of boil.

Yuzu oleo 2 added at kegging.

Gigayeast starter: 0.8L stepped up to: 1.5L. (c.650 b cells).
mash start 12.40

Boil start 15.20 OG 1.050 pre boil pre sugar
Check at 15.50

Tested 3/11/2016 FG 1.012 citrusy fruity aroma. Tastes fruity and has a bit of sweetness.

Last Updated and Sharing

3,930

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Brews

Public: Yup, Shared
Last Updated: 2016-11-22 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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