Citrazilla - Yuzu IPA - Beer Recipe - Brewer's Friend

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Citrazilla - Yuzu IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johnny and Graeme
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday October 13th 2016
1.064
1.014
6.5%
37.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 76.6%
1.35 kg Torrified Wheat1.35 kg Torrified Wheat 36 2 9.8%
0.68 kg United Kingdom - Cara Malt0.68 kg Cara Malt 35 17.5 5%
0.68 kg United Kingdom - Crystal 30L0.68 kg Crystal 30L 34 30 5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.6%
13.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 15 min 11.31 5.7%
100 g Azacca100 g Azacca Hops Leaf/Whole 15 Boil 5 min 15.15 18.9%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 5 min 11.11 18.9%
100 g Azacca100 g Azacca Hops Leaf/Whole 15 Dry Hop 5 days 18.9%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 37.7%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g yuzu peel Spice Boil 5 min.
100 g lemon peel Spice Boil 5 min.
100 g orange peel Spice Boil 5 min.
50 g yuzu peel (pasteurised) Spice Secondary 5 days
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g Calcium chloride
5g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 66 °C 90 min
34 L Mash out Temperature -- 75 °C 5 min
21 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.85 L. Suggest reducing initial water volume to 45.4 L and adding 6.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 34.3
Mash volume with grains 43.1
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 31.3 L) 35.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 51.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 45
Going into fermentor 45
Total: 69.8  
Equipment Profile Used: System Default
 
Notes

Yuzu, lemon and orange peel is to be added to sugar to produce oleo saccharum which will then be added at end of boil.

Yuzu oleo 2 added at kegging.

Gigayeast starter: 0.8L stepped up to: 1.5L. (c.650 b cells).
mash start 12.40

Boil start 15.20 OG 1.050 pre boil pre sugar
Check at 15.50

Tested 3/11/2016 FG 1.012 citrusy fruity aroma. Tastes fruity and has a bit of sweetness.

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  • Last Updated: 2016-11-22 00:51 UTC