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Dead Guy Ale clone

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
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1.064
1.016
6.31%
32.18
7.95
Fermentables
Amount Fermentable PPG °L Bill %
10 lbAmerican - Pale 2-Row10 lb Pale 2-Row371.871.4%
3 lbAmerican - Munich - Light 10L3 lb Munich - Light 10L331021.4%
1 lbUnited Kingdom - Carastan Light (15L)1 lb Carastan Light (15L)35157.1%
14 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.2 ozPerle0.2 oz Perle HopsPellet8.2First Wort 3.3
0.6 ozSaaz0.6 oz Saaz HopsPellet3.5First Wort 4.23
0.8 ozPerle0.8 oz Perle HopsPellet8.2Boil60 min21.81
0.2 ozSaaz0.2 oz Saaz HopsPellet3.5Boil30 min1.79
0.2 ozSaaz0.2 oz Saaz HopsLeaf/Whole3.5Boil15 min1.05
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
--Sparge175 F--
Yeast
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 1744
Brew Count: 2
Last Updated: 2013-04-03 01:53 UTC
Other Brewers Who Brewed This Recipe:
RC
SuperFly
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