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Dead Guy Ale clone

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Tuesday January 15th 2013
1.064
1.016
6.3%
32.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.4%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 First Wort 0 min 3.3 10%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 First Wort 0 min 4.23 30%
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 60 min 21.81 40%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 30 min 1.79 10%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.05 10%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Sparge 175 °F --
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.83 39.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.83 39.3
"Dead Guy Ale clone" Maibock/Helles Bock beer recipe. All Grain, ABV 6.31%, IBU 32.18, SRM 7.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Carastan Light (15L)) Hops: (Perle, Saaz)
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  • Last Updated: 2013-04-03 01:53 UTC