|
Smoked Ale
|
Other Smoked Beer
|
6 Gallons |
1.064 |
1.016 |
6.33 |
27.64 |
17.3 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:00 PM |
| Notes: |
|
|
Cream Ale - 5 Gallon
|
Cream Ale
|
5 Gallons |
13.2 |
2.966 |
5.49 |
18.91 |
3.92 °L
|
4.6K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 2:25 AM |
| Notes: |
|
|
Labatt 50 (Clone)
|
American Pale Ale
|
19 Litres |
1.05 |
1.009 |
5.43 |
22.93 |
3.2 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:06 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.055 |
1.015 |
5.23 |
34.36 |
9.01 °L
|
4.6K |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/27/2014 7:59 PM |
Notes: OG: 1.056
FG: 1.015
ADF: 73%
IBU: 40
Color: 8 SRM
Alcohol: 5.4%
Boil: 60 min
Pre-Boil Vol: 7 gallons
Pre-Boil Gravity: 1.048 |
|
|
Bavarian Märzenbier (oktoberfest)
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
23.54 |
12.5 °L
|
4.6K |
3 |
|
|
Author:
|
|
jebar77@comcast.net
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 1:31 AM |
| Notes: |
|
|
Creamy Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
39.09 |
31.74 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2012 3:48 PM |
| Notes: |
|
|
10 Gallon All Grain "Scrap Iron" IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
77.79 |
13.29 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2013 7:49 PM |
| Notes: |
|
|
The Phantom Grain Lite
|
Classic American Pilsner
|
6.75 Gallons |
1.034 |
1.007 |
3.62 |
31.67 |
2.33 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 7:25 AM |
Notes: SNAKE?
SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!! |
|
|
Pink Peppercorn Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.01 |
7.25 |
37.24 |
4.47 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 10:48 PM |
| Notes: Add 3g of Gypsum and 2g of Calcium Chloride in Strike water. |
|
|
Jeff Jones's Cherry Porter Recipe
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
27.59 |
31.89 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2011 1:21 AM |
| Notes: |
|
|
B&W's Toasted Lager (Bluepoint)
|
Vienna Lager
|
60 Litres |
1.047 |
1.01 |
4.9 |
20.38 |
12.5 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 8:33 PM |
| Notes: |
|
|
Hazy IPA DDH
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.013 |
7.08 |
37.2 |
6 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 5:01 PM |
| Notes: |
|
|
5 - Helles Exportbier 21lt
|
German Helles Exportbier
|
21 Litres |
1.052 |
1.007 |
5.99 |
21.03 |
5.25 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 12:24 PM |
| Notes: |
|
|
Ultra Silky Milk Stout
|
Sweet Stout
|
22 Litres |
1.055 |
1.023 |
4.21 |
35.69 |
38.74 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:15 PM |
| Notes: |
|
|
Chimay Grande Reserve (Blue)
|
Belgian Dark Strong Ale
|
6 Gallons |
1.082 |
1.012 |
9.13 |
33.13 |
17.73 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: honey |
Priming Amount: 32g/gallon |
Creation
Date: 4/27/2017 4:58 AM |
Notes: Adapted from
http://www.candisyrup.com/uploads/6/0/3/5/6035776/chimay_grande_reserve_-_041.pdf
changelog
2017-apr-28 added .25 orange peel, .25 tsp grains paradise, .25 oz coriander, .25# date sugar, amber sugar, pale chocolate and special B based on another recipe, adjusted water chemistry, scaled to 50% effeciency and 6 gallons to fermentor, 120 minute boil
|
|
|
Prco Party Beer
|
American Pale Ale
|
16.5 Litres |
1.05 |
1.008 |
5.52 |
42.15 |
11.38 °L
|
4.6K |
15 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 8:40 PM |
| Notes: |
|
|
Belgian Golden Strong (Toro Hills)
|
Belgian Golden Strong Ale
|
12 Gallons |
1.074 |
1.011 |
8.2 |
25.86 |
3.41 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2012 5:23 AM |
Notes: Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.
Condition for two months.
|
|
|
Citra Honey IPA
|
American IPA
|
18.9 Litres |
1.049 |
1.008 |
5.34 |
28.42 |
4.94 °L
|
4.6K |
3 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 1:44 AM |
| Notes: |
|
|
Bateman's XXXB
|
Extra Special/Strong Bitter (ESB)
|
80 Litres |
1.052 |
1.013 |
5.03 |
55.29 |
10.92 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 8:36 PM |
| Notes: |
|
|
Lime Gose
|
Gose
|
6 Gallons |
1.041 |
1.007 |
4.39 |
9.06 |
3.23 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:08 PM |
Notes: Let Goodbelly warm to room temp
2 minute boil pre-kettle sour
Lactic acid to 4.5ph at end of boil
Cool to 100F
Purge Kettle with CO2. Seal with Saran Wrap
Kettle sour with L Planatarum (2x Goodbelly shot) to 3.5ph (24h?)
|
|
|
|
|