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12° Bohemian Lager from Babice

161 calories
brewer logo
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: -xhr-
Calories: 161 calories (Per 355mL)
Share: <EMBED>
1.049
1.010
5.22%
44.92
4.7
n/a
 
Brew Log History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 90.9%
0.2 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 4.5%
0.2 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.5%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Premiant30 g Premiant Hops Pellet 8.8 Boil 90 min 33.9
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.46
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.57
 
Mash Guidelines
Amount Description Type Temp Time
15 LRestInfusion65 °C60 min
15 LSpargeSparge80 °C--
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Carragheenen Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Mash Chemistry and Brewing Water Calculator
Author: -xhr-, Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.22%, IBU 44.92, SRM 4.7, Fermentables: (Pale Ale, Caramel Pils, Melanoidin) Hops: (Premiant, Saaz) Other: (Carragheenen)
Recipe Photos
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View Count: 1921
Brew Count: 0
Last Updated: 2016-09-18 11:41 UTC
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