12° Bohemian Lager from Babice

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: -xhr-
Rating:

5.00 (1 Review)

Calories: 149 calories (Per )
Carbs: 14 g (Per )

Created: Saturday April 2nd 2016

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

44.9

SRM (morey):

4.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	90.9%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	4.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Premiant30 g Premiant Hops	Pellet	8.8	Boil	90 min	33.9	37.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	30 min	6.46	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	4.57	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Premiant (Pellet) 30 g Premiant (Pellet) Hops	33.9	37.5%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	11.03	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Rest	Infusion	--	65 °C	60 min
15 L	Sparge	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Carragheenen		Fining	Boil	10 min.

Yeast

Brewferm - Brewferm Lager

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Říčany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	7	12	20	48	1
Mash Chemistry and Brewing Water Calculator

View Count: 3822
Brew Count: 1
Last Updated: 2016-09-18 11:41 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!