All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Superlite Lager 25 L	American Lager	25 Litres	1.043	1.007	4.77	10.92	2.57 °L	4.7K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 2/19/2014 12:44 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 12,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP840, WLP850, Saflager S-189
The Tard In Bastard	American Strong Ale	2 Gallons	1.103	1.02	10.8	220.42	27.07 °L	4.7K	0
Author: swimfreak Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:16 PM Notes:
Cherry Poppins	Light American Lager	5 Gallons	1.045	1.01	4.67	16.31	3.34 °L	4.7K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 3:28 PM Notes:
7BBL Blonde	Blonde Ale	230 Gallons	1.046	1.008	4.98	21.6	4.35 °L	4.7K	0
Author: Genus Brewing Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:49 PM Notes:
Belgian Witbier	Weizen/Weissbier	16 Gallons	1.044	1.007	4.88	14.59	5.7 °L	4.7K	2
Author: jgt Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2015 2:52 AM Notes: Ferment at 64 for 4 days, then raise to 68 for 3 days before completion raise temperature to 72. Finish 1.011
BIER LEMS STRONG #28 #41	International Amber Lager	60 Litres	1.041	1.007	4.5	22.9	7.95 °L	4.7K	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 49 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:26 PM Notes:
10 Gallon All Grain "Scrap Iron" IPA	American IPA	5.5 Gallons	1.054	1.013	5.28	77.79	13.29 °L	4.7K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2013 7:49 PM Notes:
Hacker-Pschorr Oktoberfest Clone	Märzen	5 Gallons	1.065	1.015	6.51	14.7	11.1 °L	4.7K	0
Author: River Trip Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 4:57 PM Notes:
IA Wrench Clone	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.58	84.24	5.28 °L	4.7K	6
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:35 PM Notes: Pre Boil Gravity = 1.040 OG- 1.052 Brix= 13 7% ABV predicted Mash pH= 5.6 FG = 1.008 ABV= 5.5% (did not reach target gravity. either mash a little higher or longer. do starch test to check for full conversion. also add another pound of base malt for compensate for lower efficiency.) Flavor and aroma, color and head were similar to wrench. Parti Gyle (Pale Ale) Pre Boil Gravity 1.010 OG= 1.020 FG= 1.000 2.5% predicted Added 1/2 lb corn sugar Hops Added-1oz Sorachi Ace, .38 oz Warrior, .35oz Mosaic .48oz El Dorado
Tasty Mc D Blind Pig Clone	American IPA	5.5 Gallons	1.062	1.012	6.56	69.2	8.86 °L	4.7K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 4:37 PM Notes:
Imperial Amber	American Amber Ale	2.5 Gallons	1.09	1.023	8.88	42.34	16.48 °L	4.7K	0
Author: johnoreilly Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 6:15 PM Notes:
Brakspear Bitter	Ordinary Bitter	5.5 Gallons	1.034	1.009	3.32	32.62	11.35 °L	4.7K	4
Author: PaddyMcGurk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:13 PM Notes: LHS was out of Thames Valley Ale, so I figured I'd give the London Ale III a try.
Midland Mild Ale	Mild	23 Litres	1.034	1.008	3.4	22.89	21.15 °L	4.7K	3
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar (for kegging) Priming Amount: 150g Creation Date: 1/21/2015 3:20 PM Notes: Finished product much darker than projected colour, pretty much stout black! (which is as-intended)
2015.5 - Hair Of The Dog Fred	American Barleywine	6 Gallons	1.107	1.031	10	76.91	12.75 °L	4.7K	0
Author: jkircher Boil Size: 9.5 Gallons Boil Time: 150 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:36 AM Notes:
Lemongrass IPA	American IPA	45 Litres	1.059	1.01	6.47	59.94	7.93 °L	4.7K	0
Author: Stunner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:17 PM Notes: Add seven straws of lemongrass, boiled as a tea with 200 g sugar in 0.5l water for seven days
English Real Ale	Special/Best/Premium Bitter	22 Litres	1.046	1.012	4.43	50.74	8.97 °L	4.7K	7
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:01 AM Notes: ABV: 4% IBU: 40
Prco Party Beer	American Pale Ale	16.5 Litres	1.05	1.008	5.52	42.15	11.38 °L	4.7K	15
Author: mili Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:40 PM Notes:
Second Runnings Stout	Dry Stout	5.75 Gallons	1.045	1.013	4.23	54.23	40 °L	4.7K	1
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 13 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/3/2012 5:22 AM Notes: This was a second runnings batch that I decided to make from the left over grains of the Russian Imperial Stout Barrel Project. Boiled for 75min because I topped off a gallon of water which had the additional sugars in it and that was too much water. Efficiency is low to simply match the OG I got.
Black Kolsch	Schwarzbier	5.25 Gallons	1.052	1.013	5.14	22.66	33.06 °L	4.7K	1
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:37 AM Notes:
Pastry Stout	Imperial Stout	6 Gallons	1.111	1.033	10.21	31.33	34.04 °L	4.7K	1
Author: Feral Paws I Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:24 PM Notes:
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