All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet (Hop) Leaf IPA. Bring On The Jalapeño Fire Water IPA	American IPA	10.5 Gallons	1.062	1.017	5.89	120.8	10.05 °L	4.5K	1
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz per 5 Gallons Creation Date: 9/12/2012 12:49 AM Notes: Strike 174 for 7 Gallons Mash 153-154 All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus Fermentation stopped at 4% alcohol added extra yeast did not re ferment 5 jalapeño no seeds added to 5 gallons for 4 days then one ghost pepper for one day Other 5 gallons three jalapeños for 4 days
Black Sheep Ale Clone	Ordinary Bitter	23 Litres	1.039	1.01	3.93	26.25	18.62 °L	4.5K	0
Author: DougaLugs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:38 PM Notes: From Beer and Brewer issue 47 Summer 2018 Target pH = 5.4 (I always adjust w/ acid malt) Wyeast 1469 - west yorkshire ale @ 18C Slowly bump to 20C as fermentation finishes Expected Values OG=1.039 FG=1.010 ABV=3.9% IBU=25 Vol=23L
#54 Brew Monk APA	American Pale Ale	22 Litres	1.055	1.013	5.51	39.95	6.79 °L	4.5K	1
Author: Moebbels Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:42 AM Notes:
HKN'S Weissbier	Weissbier	23.5 Litres	1.05	1.012	5.02	14.87	4.55 °L	4.5K	2
Author: SMMMHAKAN Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 1:17 PM Notes: Notes Kademe 1 55 derece 10 dk kademe 2 63 derece 30 dk Kademe 3 72 derece 30 dk
Yankee's In Dixie - New England IPA	American IPA	12.5 Gallons	1.08	1.025	7.18	33.85	4.42 °L	4.5K	13
Author: banjo boys brew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 7:16 PM Notes: Servomyces 15 Min Lactose 10 Min
Vienna Amber Red	American Amber Ale	5.5 Gallons	1.058	1.013	5.89	46.62	14.91 °L	4.5K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 7:09 PM Notes:
Hobgoblin Clone	Northern English Brown	22.5 Litres	1.046	1.013	4.37	45.86	16.67 °L	4.5K	4
Author: SurDin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:20 PM Notes:
Simple Imperial IPA	American IPA	5.5 Gallons	1.097	1.022	9.94	80.27	7.72 °L	4.5K	1
Author: MonteBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:36 PM Notes:
Black IPA (Citra/Lemon) - One Gallon	Imperial IPA	1 Gallons	1.104	1.018	11.38	60.45	14.86 °L	4.5K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:10 PM Notes: Wicked dark hoppy stuff. First batch turned out great!
Native American Pale Ale	American Pale Ale	25 Litres	1.057	1.016	5.37	48.94	8.33 °L	4.5K	2
Author: Tore Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 11:04 AM Notes:
Bakke Brygg Bock 20 L	Dunkles Bock	20 Litres	1.068	1.017	6.72	23.86	18.52 °L	4.5K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 5/2/2014 9:31 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP830, WLP838, Saflager 34/70
Berliner Weisse On Fruit	Berliner Weisse	33 Gallons	1.047	1.008	5.09	5.32	2.92 °L	4.5K	4
Author: 105WestBrewing Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:59 PM Notes: WL672 Lactobacillus Brevis 5000ml Starter Kettle Soured at 110*F 48hrs Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG
Riverwest Stein Clone	Vienna Lager	5.5 Gallons	1.055	1.012	5.53	21.36	14.59 °L	4.5K	2
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:44 AM Notes:
American Brown Ale (Jamil's)	American Brown Ale	10.5 Gallons	1.048	1.011	4.84	36.73	18.14 °L	4.5K	0
Author: Whiskeyjack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 7:58 PM Notes: American Brown Ale A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 10-D Brown Ale, American Brown Ale Min OG: 1.040 Max OG: 1.060 Min IBU: 25 Max IBU: 60 Min Clr: 15 Max Clr: 22 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 10.50 Wort Size (Gal): 10.50 Total Grain (Lbs): 19.75 Anticipated OG: 1.049 Plato: 12.05 Anticipated SRM: 18.2 Anticipated IBU: 34.4 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 13.55 Gal Pre-Boil Gravity: 1.038 SG 9.42 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 78.5 15.50 lbs. Pale Malt - Crisp M.O. Great Britain 1.038 3 2.5 0.50 lbs. Victory Malt America 1.034 25 6.3 1.25 lbs. Crystal 40L America 1.034 40 6.3 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2 2.5 0.50 lbs. Crystal 60L America 1.034 60 3.8 0.75 lbs. Chocolate Malt America 1.029 350 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.80 oz. Horizon Pellet 13.60 25.5 60 min. 2.00 oz. Amarillo Gold Pellet 7.10 8.9 15 min. 2.00 oz. Amarillo Gold Pellet 7.10 0.0 0 min. Yeast ----- White Labs WLP001 California Ale Yeast Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 19.75 Water Qts: 25.67 - Before Additional Infusions Water Gal: 6.42 - Before Additional Infusions Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions Saccharification Rest Temp : 152 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 170 Time: 60 Total Mash Volume Gal: 8.00 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. 0
IA Wrench Clone	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.58	84.24	5.28 °L	4.5K	6
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:35 PM Notes: Pre Boil Gravity = 1.040 OG- 1.052 Brix= 13 7% ABV predicted Mash pH= 5.6 FG = 1.008 ABV= 5.5% (did not reach target gravity. either mash a little higher or longer. do starch test to check for full conversion. also add another pound of base malt for compensate for lower efficiency.) Flavor and aroma, color and head were similar to wrench. Parti Gyle (Pale Ale) Pre Boil Gravity 1.010 OG= 1.020 FG= 1.000 2.5% predicted Added 1/2 lb corn sugar Hops Added-1oz Sorachi Ace, .38 oz Warrior, .35oz Mosaic .48oz El Dorado
California Common	California Common Beer	12 Gallons	1.051	1.012	5.15	29.6	6.98 °L	4.5K	2
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 10:53 PM Notes:
Blueberry Wheat	Fruit Beer	5.5 Gallons	1.054	1.007	6.15	11.86	4.19 °L	4.5K	1
Author: ShortCircuitedBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:35 PM Notes: Grain to glass recipe from our YouTube channel. You can use many different flavors in the base beer.
Imperial Amber	American Amber Ale	2.5 Gallons	1.09	1.023	8.88	42.34	16.48 °L	4.5K	0
Author: johnoreilly Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 6:15 PM Notes:
Lemongrass IPA	American IPA	45 Litres	1.059	1.01	6.47	59.94	7.93 °L	4.5K	0
Author: Stunner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:17 PM Notes: Add seven straws of lemongrass, boiled as a tea with 200 g sugar in 0.5l water for seven days
Oatmeal Cream Pie Stout	Oatmeal Stout	5 Gallons	1.059	1.017	5.57	18.31	35.36 °L	4.5K	2
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 12:28 AM Notes:
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