|
Lemondrop Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
38.78 |
4.24 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 3:03 PM |
| Notes: |
|
|
Deer Camp Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
15.83 |
5.8 °L
|
4.4K |
2 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 1:00 AM |
| Notes: Would require 2 / 11.5 gram packets of Safale us-05 yeast, rehydrated with starter. |
|
|
Kottbusser
|
Kölsch
|
11 Gallons |
1.052 |
1.014 |
5.04 |
26.86 |
3.65 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 3:49 PM |
| Notes: 2565 or 1007 yeast |
|
|
7BBL Blonde
|
Blonde Ale
|
230 Gallons |
1.046 |
1.008 |
4.98 |
21.6 |
4.35 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 7:49 PM |
| Notes: |
|
|
TWINKLE TOES 1BBL
|
Blonde Ale
|
31 Gallons |
1.047 |
1.01 |
4.95 |
17.83 |
5.6 °L
|
4.4K |
1 |
|
|
Author:
|
|
bambam26
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 7:49 PM |
| Notes: |
|
|
2308 Noche Buena - Negra Modelo
|
Vienna Lager
|
6 Gallons |
1.064 |
1.017 |
6.21 |
23.34 |
11.8 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 11:58 AM |
Notes: Yeast Bavarian or Czech Lager
Originally figured at 70% efficiency but in actuality came in @ 75 and would not change anything as was fantastic. |
|
|
NEIPA Citra/Mosaic/Ekuanot
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
61 |
5.48 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:41 AM |
| Notes: |
|
|
Guinness Clone
|
Irish Extra Stout
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
45.14 |
30.52 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 11:12 AM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkelweizen
|
50 Litres |
1.053 |
1.013 |
5.27 |
13.81 |
15.34 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 12:52 PM |
| Notes: |
|
|
Belgian Pale Ale With Munich
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.24 |
23.87 |
6.78 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2013 12:11 AM |
| Notes: |
|
|
Michelob Ultra
|
American Light Lager
|
6 Gallons |
1.035 |
1.006 |
3.72 |
33.41 |
2.72 °L
|
4.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 10:31 PM |
| Notes: |
|
|
Chocolate Milkshake Stout
|
Sweet Stout
|
5 Gallons |
1.062 |
1.023 |
5.14 |
26.71 |
34.23 °L
|
4.4K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 2:44 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
20.22 |
10.71 °L
|
4.4K |
1 |
|
|
Author:
|
|
Greg F
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: Force carbonated |
Priming Amount: 15 psi |
Creation
Date: 11/18/2015 7:06 PM |
Notes: Brewed 3/27/16 - Mash ph. 5.66
Preboil og-1.041 kegged 5/8/16 F.G>-1.012 |
|
|
'Scotchy-Scotch Scotch' Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.023 |
7.38 |
22.92 |
44.05 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.75oz |
Creation
Date: 12/4/2015 5:53 PM |
| Notes: |
|
|
Chocky Liquorice Stout
|
Dry Stout
|
25 Litres |
1.045 |
1.01 |
4.55 |
32.93 |
32.76 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: force prime |
Priming Amount: N/A |
Creation
Date: 6/3/2016 10:34 AM |
| Notes: pitch 2 packets of yeast |
|
|
Patersbier
|
Belgian Pale Ale
|
5.25 Gallons |
1.047 |
1.01 |
4.76 |
24 |
3.5 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 6.3542 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2011 5:02 PM |
| Notes: |
|
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.063 |
1.013 |
6.65 |
11.15 |
16.37 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:09 PM |
| Notes: |
|
|
Midland Mild Ale
|
Mild
|
23 Litres |
1.034 |
1.008 |
3.4 |
22.89 |
21.15 °L
|
4.4K |
3 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar (for kegging) |
Priming Amount: 150g |
Creation
Date: 1/21/2015 3:20 PM |
| Notes: Finished product much darker than projected colour, pretty much stout black! (which is as-intended) |
|
|
Belgian Pale
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
40.72 |
7.52 °L
|
4.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2013 1:45 AM |
| Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5 |
|
|
Hefeweizen
|
Weizen/Weissbier
|
16 Gallons |
1.047 |
1.011 |
4.7 |
12.49 |
5.15 °L
|
4.4K |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2015 2:52 AM |
Notes: Ferment at 69 then 5 days before completion raise temperature to 72. Use WLP300 for 'banana like' flavor. OG 1.050
Finish 1.014.
|
|
|
|
|