All-grain Homebrew Beer Recipes

Page 113 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread Porter	Brown Porter	10 Gallons	1.061	1.02	5.33	18.77	35.8 °L	4.3K	2
Author: chraz29 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 9:04 PM Notes: 1.063 OG
Gold Medal IPA	American IPA	5 Gallons	1.073	1.017	7.27	100.15	7.24 °L	4.3K	3
Author: hardwarehank Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:06 AM Notes: This IPA won gold in the IBU challenge at the IBU Open in Iowa earlier this year and gold at 8 Seconds of Froth.
Taddy Porter	Brown Porter	2.5 Gallons	1.046	1.013	4.28	37.48	24.51 °L	4.3K	1
Author: Luke Smith Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:33 AM Notes:
Allt Home Fire	Best Bitter	20 Litres	1.043	1.009	4.47	36.77	13.62 °L	4.3K	0
Author: beadle Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 4:25 PM Notes:
Honey Ale (Butty Bach Clone) Beer 26a	Extra Special/Strong Bitter (ESB)	32 Litres	1.052	1.017	4.54	34.29	5.39 °L	4.3K	0
Author: Mig Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 3/8/2015 2:39 PM Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later) Original recipe OG = 1041 FG = 1014 ABV = 3.63% SRM = 6-7 After Honey OG = 1052 FG = 1017 ABV = 4.54%
Bakke Brygg JuleAle 2014 Speidel 50 L	Old Ale	50 Litres	1.074	1.018	7.37	46.9	30.02 °L	4.3K	1
Author: Bakke Brygg Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 6/27/2014 11:35 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.
La Polaca	Piwo Grodziskie	20 Litres	1.029	1.004	3.27	23.33	3.01 °L	4.3K	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:20 AM Notes:
Pumpkin Stout	Mixed-Style Beer	5 Gallons	1.062	1.016	6.13	46.56	38.45 °L	4.3K	0
Author: aaronjward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:29 PM Notes:
'Merican IPA	American IPA	30 Litres	1.061	1.01	6.67	66.4	10.46 °L	4.3K	7
Author: ZoltanSimon Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 11:27 PM Notes: Total mash water needed 45.9 Strike water volume at mash thickness of 3 L/kg 30.4 WARNING: Mash tun capacity exceeded. Volume required: 37 L. Reduce mash thickness Remaining sparge water volume 15.5 Grain absorption losses -10.1 Amount going into kettle 35.8 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.8 Amount going into fermentor 30
Deschutes Fresh Haze Clone	American IPA	23 Litres	1.067	1.016	6.67	48.52	6.27 °L	4.3K	1
Author: Kenks Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:40 PM Notes: Target based on Deschutes Website MALT 2 Row, Munich, Crystal, Wheat, Flaked Barley HOPS Amarillo, Cashmere, Mandarina Bavaria ALC/VOL 6.5% IBUs 45
Braumeister IPA 50L 25L Batch	American IPA	25 Litres	1.052	1.01	5.5	68.62	6.35 °L	4.3K	0
Author: DeadScorpion Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:24 PM Notes:
Mosaic Citra Simcoe Neipa	Specialty IPA: New England IPA	17.75 Gallons	1.061	1.014	6.17	60.98	3.85 °L	4.3K	1
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 6:16 PM Notes: Add dry hops on 2nd day of active fermentation.
2 Row Brew	American Pale Ale	5.5 Gallons	1.065	1.009	7.31	86.01	13.73 °L	4.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:30 PM Notes:
Friar Tuck - Canadian Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.9	28.79	30.32 °L	4.3K	0
Author: Switz007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2013 7:05 PM Notes:
Christmas Beeracle	Old Ale	230 Gallons	1.088	1.023	8.59	49.51	35.08 °L	4.3K	0
Author: NateLuebbe Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 5:18 PM Notes:
UBX - Belgian Strong Golden Ale	Belgian Golden Strong Ale	60 Litres	1.081	1.023	7.51	29.01	5.57 °L	4.3K	0
Author: fKempf Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:55 PM Notes: --- MOSTURA --- - ENCHER A PANELA DE ÁGUA ATÉ O FUNDO FALSO (MEDIR OS LITROS) - COLOCAR MAIS 35L DE ÁGUA (2.7 RATIO) - ESQUENTAR A ÁGUA ATÉ 72° - 1H30M - 67° - RECIRCULAR 15M - ESQUENTAR A ÁGUA - 74° - FAZER A LAVAGEM / TRANSFERIR PARA A FERVURA --- FERVURA --- 75G SAAZ @ 60 MIN 25G PERLE @ 15 MIN 25G MITTELFRUH @ 0 MIN --- FERMENTO --- INOCULAR TRÊS PACOTES EM 1L DE ÁGUA FERVIDA - 34° --- MATURAÇÃO --- DIA 01 - 18° DIA 02 - 20° DIA 03 - 20° DIA 04 - 22° DIA 05 - 22° DIA 06 - 22° DIA 07 - 25° DIA 08 - 01° (CLAFIFICAÇÃO) ---
German Ale	Blonde Ale	5.5 Gallons	1.047	1.011	4.77	12.15	3.37 °L	4.3K	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:33 PM Notes:
Cherry Stout	Russian Imperial Stout	6.5 Gallons	1.091	1.019	9.46	52.7	50 °L	4.3K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 3:28 PM Notes: Added rum cubes for the last two weeks in the secondary. Aged the beer for 2 months before serving. After drinking I added 1 lb of Munich and would age the stout for an additional month on the rum cubes.
Cottage House Saison	Saison	5.5 Gallons	1.058	1.017	5.29	41.05	6.33 °L	4.3K	5
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 12:43 AM Notes: === 12-15-2013 === - Bumped all hop additions down to .4oz from .5oz since they're a little high alpha. So, from 48ibu to 40 which is in the style range. - Doh. Added the 60min Fuggles at 30min instead. No biggy. Bumped up the 15min addition to 1.2oz to get the IBU's back up. - Doh. Didn't add the pepper in last 5 min. Instead, I grabbed a cup of wort and made a tea with it and added it into the cooling wort. Don't drink and brew, friends. - OG: 1.064 (refracto). So, 72% BHE. - 12-28-2013 FG: 1.01 (hydro) Hydro taste: Good look & aroma. Tastes like it has a bit too much bittering hops. Since I messed up the hop addition on this batch, maybe I'll brew it as is one more time. If it tastes too bitter next batch, remove the 60 min Fuggles addition and move the 30 min addition to 15 min. Do NOT increase the black pepper addition no matter what. - 2-15-14 As this one aged, the black pepper becamed more and more pronounced.
Vestmall	Belgian Tripel	25 Litres	1.08	1.006	9.71	34.48	4.49 °L	4.3K	2
Author: John Abrahamsen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2016 11:12 AM Notes: Pitch at 18c. Rise to 20c over 5 days. Westmalle uses pitch rate of 0.25 so do not overdo the yeast quantity. Use blowoff. Blowoff guaranteed.
« First ‹ Previous 109 110 111 112 113 114 115 116 117 Next › Last »							Page 113 of 11,225 20 Recipes of 224,494