All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemongrass IPA	American IPA	45 Litres	1.059	1.01	6.47	59.94	7.93 °L	4.4K	0
Author: Stunner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:17 PM Notes: Add seven straws of lemongrass, boiled as a tea with 200 g sugar in 0.5l water for seven days
Tom's Wit	Witbier	5.3 Litres	1.052	1.012	5.3	18.39	3.5 °L	4.4K	1
Author: Umoyk Boil Size: 7.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 8:07 PM Notes:
David Heaths Mild Ale	Dark Mild	13 Litres	1.035	1.011	3.13	25.1	21.34 °L	4.4K	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 10:20 AM Notes: WLP002 eller annen gjær? Nedskalert fra 25 liter https://youtu.be/4ndoak1ArUM ** 1.49 MOP 0.19 CaraMunich 0.18 Carared 0.07 Carafa II 0.05 Roasted Barley
Diabolic Wheat	American Wheat Beer	20 Litres	1.047	1.009	5.04	53.03	3.26 °L	4.4K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:47 PM Notes:
Muh Kolsch	Kölsch	25 Litres	1.045	1.007	4.89	27.38	7.67 °L	4.4K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:06 PM Notes:
Oktoberfest Lager	Märzen	8 Gallons	1.056	1.01	5.97	23.02	11.09 °L	4.4K	11
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:03 PM Notes: German Traditional for the hops. Brewer's friend didn't have that as an option. 1/6/16
Improper Job	English IPA	5.25 Gallons	1.059	1.014	6.19	58.62	9.27 °L	4.4K	1
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:10 PM Notes:
CNY Barleywine	Belgian Dark Strong Ale	18 Litres	1.121	1.02	13.25	20.05	25.28 °L	4.4K	0
Author: maskpiece Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:52 AM Notes:
NEIPA Citra/Mosaic/Ekuanot	American IPA	5.5 Gallons	1.062	1.012	6.6	61	5.48 °L	4.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:41 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	13 Gallons	1.054	1.013	5.3	17.21	14.29 °L	4.4K	1
Author: perogi Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2013 1:26 AM Notes:
Kottbusser	Kölsch	11 Gallons	1.052	1.014	5.04	26.86	3.65 °L	4.4K	0
Author: Brew Tang Clan Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:49 PM Notes: 2565 or 1007 yeast
Dunkel Weissbier	Dunkelweizen	50 Litres	1.053	1.013	5.27	13.81	15.34 °L	4.4K	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 12:52 PM Notes:
(512) Brewing Co. Pecan Porter	American Porter	5 Gallons	1.077	1.018	7.7	37.32	50 °L	4.4K	4
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/30/2019 12:51 AM Notes: Place pecans in an oven preheated to 275˚. Toast for 45 minutes, stirring every 15 minutes to ensure even cooking. When done, place nuts on a cooling rack covered with paper towels. Coarse chop them in a food processor and add them to the mash grains. Mash grains using a single-step infusion at 154°. Ferment at 68°. Carbonate to 2.5 vol. CO2 and package.
Chocolate Lager	Dark American Lager	5 Gallons	1.058	1.015	5.58	20.97	35.14 °L	4.4K	0
Author: mytdil6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:41 AM Notes:
Smokin Scottish Ale	Scottish Heavy 70/-	11.5 Gallons	1.051	1.015	4.75	24.53	15.62 °L	4.4K	0
Author: Gristy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:07 PM Notes:
Carlsbad Chronic Clone	American Amber Ale	5.5 Gallons	1.059	1.015	5.78	27.79	14.78 °L	4.4K	3
Author: WillieP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:57 PM Notes:
Swish Clone	American IPA	5 Gallons	1.053	1.01	5.61	48.49	7.19 °L	4.4K	0
Author: GrizzNazzty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:24 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.051	1.012	5.21	20.22	10.71 °L	4.4K	1
Author: Greg F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Force carbonated Priming Amount: 15 psi Creation Date: 11/18/2015 7:06 PM Notes: Brewed 3/27/16 - Mash ph. 5.66 Preboil og-1.041 kegged 5/8/16 F.G>-1.012
Deer Camp Blonde	Belgian Blond Ale	5.5 Gallons	1.073	1.016	7.46	15.83	5.8 °L	4.4K	2
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 1:00 AM Notes: Would require 2 / 11.5 gram packets of Safale us-05 yeast, rehydrated with starter.
Belgian Pale Ale With Munich	Belgian Pale Ale	5 Gallons	1.049	1.009	5.24	23.87	6.78 °L	4.4K	0
Author: boknowstecmo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 12:11 AM Notes:
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