|
Tom's Wit
|
Witbier
|
5.3 Litres |
1.052 |
1.012 |
5.3 |
18.39 |
3.5 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 8:07 PM |
| Notes: |
|
|
Diabolic Wheat
|
American Wheat Beer
|
20 Litres |
1.047 |
1.009 |
5.04 |
53.03 |
3.26 °L
|
4.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 2:47 PM |
| Notes: |
|
|
Belgian Pale Ale With Munich
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.24 |
23.87 |
6.78 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2013 12:11 AM |
| Notes: |
|
|
Honey Ale (Butty Bach Clone) Beer 26a
|
Extra Special/Strong Bitter (ESB)
|
32 Litres |
1.052 |
1.017 |
4.54 |
34.29 |
5.39 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 3/8/2015 2:39 PM |
Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later)
Original recipe OG = 1041
FG = 1014
ABV = 3.63%
SRM = 6-7
After Honey OG = 1052
FG = 1017
ABV = 4.54% |
|
|
Hazy Mango
|
Specialty IPA: New England IPA
|
50 Litres |
13.027 |
2.676 |
5.54 |
34.85 |
3.88 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:56 PM |
| Notes: |
|
|
'Scotchy-Scotch Scotch' Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.023 |
7.38 |
22.92 |
44.05 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.75oz |
Creation
Date: 12/4/2015 5:53 PM |
| Notes: |
|
|
Chocolate Milkshake Stout
|
Sweet Stout
|
5 Gallons |
1.062 |
1.023 |
5.14 |
26.71 |
34.23 °L
|
4.4K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 2:44 PM |
| Notes: |
|
|
Mexican Lager
|
American Lager
|
21.7 Litres |
1.048 |
1.011 |
4.86 |
14.8 |
3.54 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 8/27/2021 1:42 PM |
Notes: Starter : Viser 388 M de cell
Starter 1.040, 2L.
2 semaines de fermentation primaire.
Flusher le cake.
3 semaines de lagerisation. |
|
|
Hefeweizen
|
Weizen/Weissbier
|
16 Gallons |
1.047 |
1.011 |
4.7 |
12.49 |
5.15 °L
|
4.4K |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2015 2:52 AM |
Notes: Ferment at 69 then 5 days before completion raise temperature to 72. Use WLP300 for 'banana like' flavor. OG 1.050
Finish 1.014.
|
|
|
Deschutes Fresh Haze Clone
|
American IPA
|
23 Litres |
1.067 |
1.016 |
6.67 |
48.52 |
6.27 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:40 PM |
Notes: Target based on Deschutes Website
MALT
2 Row, Munich, Crystal, Wheat, Flaked Barley
HOPS
Amarillo, Cashmere, Mandarina Bavaria
ALC/VOL
6.5%
IBUs
45 |
|
|
Patersbier
|
Belgian Pale Ale
|
5.25 Gallons |
1.047 |
1.01 |
4.76 |
24 |
3.5 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 6.3542 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2011 5:02 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
40.72 |
7.52 °L
|
4.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2013 1:45 AM |
| Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5 |
|
|
American Garage Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
42.52 |
10.71 °L
|
4.4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 6:34 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
20.22 |
10.71 °L
|
4.4K |
1 |
|
|
Author:
|
|
Greg F
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: Force carbonated |
Priming Amount: 15 psi |
Creation
Date: 11/18/2015 7:06 PM |
Notes: Brewed 3/27/16 - Mash ph. 5.66
Preboil og-1.041 kegged 5/8/16 F.G>-1.012 |
|
|
Chocky Liquorice Stout
|
Dry Stout
|
25 Litres |
1.045 |
1.01 |
4.55 |
32.93 |
32.76 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: force prime |
Priming Amount: N/A |
Creation
Date: 6/3/2016 10:34 AM |
| Notes: pitch 2 packets of yeast |
|
|
With Pulp V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.73 |
46.06 |
3.96 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/19/2019 7:12 PM |
| Notes: Build water profile with mentionned ingredients from RO or distilled. |
|
|
Patjesbier
|
Belgian Pale Ale
|
6 Gallons |
1.051 |
1.008 |
5.64 |
41.38 |
4.09 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:45 PM |
Notes: Alternate yeast Wyeast 3787
Mash at 147 degrees for 75 minutes
Pitch at 68 degrees, temp can rise to 82-84.
Cellar at 50 degrees for four weeks following primary fermentation
Recipe moified 12/3/16 per notes from "Brew like a Monk" |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.023 |
5.69 |
22.83 |
40 °L
|
4.4K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2013 11:09 PM |
| Notes: 3rd place in category in 20th Annual Peach State Brew Off |
|
|
La Polaca
|
Piwo Grodziskie
|
20 Litres |
1.029 |
1.004 |
3.27 |
23.33 |
3.01 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:20 AM |
| Notes: |
|
|
Mosaic Citra Simcoe Neipa
|
Specialty IPA: New England IPA
|
17.75 Gallons |
1.061 |
1.014 |
6.17 |
60.98 |
3.85 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 6:16 PM |
| Notes: Add dry hops on 2nd day of active fermentation. |
|
|
|
|