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Braumeister IPA 50L 25L Batch
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American IPA
|
25 Litres |
1.052 |
1.01 |
5.5 |
68.62 |
6.35 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:24 PM |
| Notes: |
|
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Voss Kveik Sour Ale
|
Wild Specialty Beer
|
22.5 Litres |
1.058 |
1.012 |
6.03 |
0 |
5.33 °L
|
4.4K |
1 |
|
|
Author:
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Brewstore
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|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 10:38 AM |
Notes: TYB Voss Kviek and WLP Lacto Brevis co-pitch at 31C. Heat belt and insulation applied to hold temperature. Pitch at slightly lower than whatever temperature you will be holding at.
Test PH and gravity after 1 week. It should reach 3.3-3.7 by this point. If not then allow to sour for longer or pitch additional lactobaccillus starter. Slow/no souring will occur if hops are used in this recipe.
Brewed 19/01/2018
Dry hopped 11/2/2018
Kegged 16/2/2018 PH 3.62
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Genus Missing Link Mediocre IPA
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American IPA
|
34 Gallons |
1.06 |
1.013 |
6.2 |
94.83 |
8.08 °L
|
4.4K |
1 |
|
|
Author:
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|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 1:16 PM |
| Notes: |
|
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Gingerbread Porter
|
Brown Porter
|
10 Gallons |
1.061 |
1.02 |
5.33 |
18.77 |
35.8 °L
|
4.4K |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 9:04 PM |
| Notes: 1.063 OG |
|
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Friar Tuck - Canadian Brown Ale
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American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
28.79 |
30.32 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2013 7:05 PM |
| Notes: |
|
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Gold Medal IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.27 |
100.15 |
7.24 °L
|
4.4K |
3 |
|
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Author:
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hardwarehank
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:06 AM |
| Notes: This IPA won gold in the IBU challenge at the IBU Open in Iowa earlier this year and gold at 8 Seconds of Froth. |
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Anchor California Lager Clone
|
Standard American Lager
|
5.5 Gallons |
1.048 |
1.015 |
4.38 |
26.14 |
3.81 °L
|
4.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 5:16 PM |
| Notes: |
|
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#65 Weissbier 100% Wheat
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Weissbier
|
40 Litres |
1.048 |
1.012 |
4.78 |
14.58 |
5.1 °L
|
4.4K |
0 |
|
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:35 PM |
Notes: pull one decoction, boil for 15 min.
correct pH,
add orange peel
increasing the ratio of glucose to maltose in the wort increases the production of isoamyl acetate (banana flavor), but so does adjusting the pitching rate or other factors that affect growth.
no husk at all. see how it goes.
I added 18g of s. promise for 40 min. d = 1.044. boiled for 40min before addition of hops. pH 5.9, 3 ml of LA added. sparging 120 min, no stuck sparge. |
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Czech Amber Lager
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Czech Amber Lager
|
11.7 Gallons |
1.048 |
1.015 |
4.37 |
37.95 |
9.43 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 2:35 AM |
| Notes: |
|
|
Pumpkin Stout
|
Mixed-Style Beer
|
5 Gallons |
1.062 |
1.016 |
6.13 |
46.56 |
38.45 °L
|
4.4K |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 6:29 PM |
| Notes: |
|
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UBX - Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
60 Litres |
1.081 |
1.023 |
7.51 |
29.01 |
5.57 °L
|
4.4K |
0 |
|
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 5:55 PM |
Notes: --- MOSTURA ---
- ENCHER A PANELA DE ÁGUA ATÉ O FUNDO FALSO (MEDIR OS LITROS)
- COLOCAR MAIS 35L DE ÁGUA (2.7 RATIO)
- ESQUENTAR A ÁGUA ATÉ 72°
- 1H30M - 67°
- RECIRCULAR 15M
- ESQUENTAR A ÁGUA - 74°
- FAZER A LAVAGEM / TRANSFERIR PARA A FERVURA
--- FERVURA ---
75G SAAZ @ 60 MIN
25G PERLE @ 15 MIN
25G MITTELFRUH @ 0 MIN
--- FERMENTO ---
INOCULAR TRÊS PACOTES EM 1L DE ÁGUA FERVIDA - 34°
--- MATURAÇÃO ---
DIA 01 - 18°
DIA 02 - 20°
DIA 03 - 20°
DIA 04 - 22°
DIA 05 - 22°
DIA 06 - 22°
DIA 07 - 25°
DIA 08 - 01° (CLAFIFICAÇÃO)
---
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9 Malt Scotch
|
Strong Scotch Ale
|
6.5 Gallons |
1.102 |
1.027 |
9.73 |
27.03 |
26 °L
|
4.4K |
3 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2013 6:55 AM |
Notes: Won a gold medal at the 2011 Thirsty Classic.
http://www.thirstyhomebrew.org/filemgmt_data/files/2011%20THIRSTY%20Classic%20winners.htm
If using lager yeast, pitch 1,000B yeast cells (Brewer's Friend calculator), this is 500gm of very thick slurry.
Start Vol = 8.4 gal (68F), 8.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal) |
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Guinness Draught Clone
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
42.37 |
32.47 °L
|
4.4K |
2 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 7:03 PM |
| Notes: |
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Dark Session Lager (czech Tmave)
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Bohemian Pilsener
|
11.5 Gallons |
1.045 |
1.011 |
4.46 |
29.61 |
20.81 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 2:42 PM |
Notes: 9 gallons strike at 164 to rest at 151
Raise temp to 158 and let sit
11 gallons sparge at 170
pitch yeast, aerate and ferment at lager temp. |
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Bohemian Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.01 |
5.77 |
51.73 |
3.57 °L
|
4.4K |
2 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.1 bar |
Creation
Date: 4/15/2022 9:50 AM |
Notes: approx brew time 6 weeks:
Primary fermentation 7-10 days
Keg Condition 2 weeks
Force carbing this at 40 Psi for 3 mins agitation and then let it sit under 12Psi for 2 weeks while conditioning. |
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'Merican IPA
|
American IPA
|
30 Litres |
1.061 |
1.01 |
6.67 |
66.4 |
10.46 °L
|
4.3K |
7 |
|
|
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| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 11:27 PM |
Notes: Total mash water needed 45.9
Strike water volume at mash thickness of 3 L/kg 30.4
WARNING: Mash tun capacity exceeded.
Volume required: 37 L. Reduce mash thickness
Remaining sparge water volume 15.5
Grain absorption losses -10.1
Amount going into kettle 35.8
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.8
Amount going into fermentor 30 |
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Bakke Brygg JuleAle 2014 Speidel 50 L
|
Old Ale
|
50 Litres |
1.074 |
1.018 |
7.37 |
46.9 |
30.02 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 6/27/2014 11:35 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring. |
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German Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
12.15 |
3.37 °L
|
4.3K |
1 |
|
|
Author:
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schram brothers
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 11:33 PM |
| Notes: |
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Chocolate Cherry Milk Stout
|
Sweet Stout
|
5 Gallons |
1.075 |
1.024 |
6.71 |
18.98 |
35.35 °L
|
4.3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:03 PM |
| Notes: |
|
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Christmas Beeracle
|
Old Ale
|
230 Gallons |
1.088 |
1.023 |
8.59 |
49.51 |
35.08 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 5:18 PM |
| Notes: |
|
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