Brew Log History
Target 50°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
14 |
Boil
|
90 min |
27.03 |
100% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
27.03 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
Dough-In |
Infusion |
-- |
135 °F |
5 min |
|
|
Sacch Rest |
Temperature |
-- |
148 °F |
90 min |
|
|
Dextrin Rest (Hold until complete) |
Temperature |
-- |
162 °F |
30 min |
|
|
Sparge very slowly. Run off through filter sock. |
Fly Sparge |
-- |
165 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
2 hr. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
2 hr. |
|
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
20 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
20 min. |
|
14 each |
Oxygen
|
|
Other |
Primary |
0 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-21 18:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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