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Bakke Brygg Bock 20 l

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
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1.066
1.016
6.5%
23.15
18.9
Fermentables
Amount Fermentable PPG °L Bill %
2.9 kgWeyermann Munich I2.9 kg Weyermann Munich I376.246.8%
2.9 kgWeyermann Munich II2.9 kg Weyermann Munich II36946.8%
0.31 kgWeyermann CaraMunich 20.31 kg Weyermann CaraMunich 23445.565%
0.09 kgWeyermann Carafa Special II0.09 kg Weyermann Carafa Special II32431.851.5%
6.2 kg Total      
Hops
Amount Variety Type AA Use Time IBU
44 gHallertau Mittelfruh44 g Hallertau Mittelfruh HopsPellet4Boil60 min21.39
10 gHallertau Mittelfruh10 g Hallertau Mittelfruh HopsPellet4Boil10 min1.76
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
2.5 gGjærnæring2.5 g GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Additional Yeast: WLP833 German Bock
Yeast Pitch Rate and Starter Calculator
Notes
Kjøl ned til 10 grader før pitching av gjær.
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View Count: 2151
Brew Count: 0
Last Updated: 2016-03-23 13:40 UTC
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