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simple ale 20180918

206 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Boil Size: 74 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Share: <EMBED>
1.062
1.018
5.82%
43.24
9.04
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
13300 g German - Pilsner13300 g Pilsner 38 1.6 83.6%
2600 g German - Carapils2600 g Carapils 35 1.3 16.4%
15.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Cascade100 g Cascade HopsPellet7.5Boil50 min29.26
70 g Cascade70 g Cascade HopsPellet7.5Boil10 min13.98
 
Mash Guidelines
Amount Description Type Temp Time
33 LTemperature63 C60 min
33 LTemperature72 C60 min
33 LmashoutTemperature78 C5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
4
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 730 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Acqua magazzino
Malto 1/2 a 40 gradi
1h di pausa per gente
metto tutto il malto a 40 gradi
faccio rampa unica fino a 65 e spengo 30min
dopo 90 minuti innalzo a 72
fg 1020 pr s33
fg 1010 per us05

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View Count: 2591
Brew Count: 0
Last Updated: 2018-10-22 11:53 UTC
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