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Sierra Nevada Celebration Ale Clone

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Wednesday February 26th 2014
1.068
1.015
7.0%
70.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 87.8%
3.25 lb American - Caramel / Crystal 60L3.25 lb Caramel / Crystal 60L 34 60 10.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.6%
30.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 52.49 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 9.22 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 8.78 12.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 0 min 15.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 9.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use RO water and add 4.5 tsp (18g) gypsum, .5 tsp (3g) table salt, and .5 tsp (2g) Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Acidulated malt can be subbed for lactic/citric acid to lower the mash PH of RO water.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-26 15:56 UTC
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