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Sierra Nevada Celebration Ale Clone

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday February 26th 2014
1.068
1.015
7.0%
70.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 87.8%
3.25 lb American - Caramel / Crystal 60L3.25 lb Caramel / Crystal 60L 34 60 10.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.6%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 52.49 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 9.22 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 8.78 12.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 0 min 15.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 9.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use RO water and add 4.5 tsp (18g) gypsum, .5 tsp (3g) table salt, and .5 tsp (2g) Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.82 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 0.45 gal (1.82 qt) sparge/top-off. 9.99 40  
Strike water volume at mash thickness of 1.3 qt/lb 9.99 40  
Mash volume with grains 12.45 49.8  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 7.76 g | 31.1 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.09 68.4
Equipment Profile Used: System Default
 
Notes

Acidulated malt can be subbed for lactic/citric acid to lower the mash PH of RO water.

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  • Last Updated: 2014-02-26 15:56 UTC