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TWINKLE TOES 1BBL

154 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bambam
Calories: 154 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday February 23rd 2014
1.047
1.010
4.95%
17.83
5.6
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 80%
6 lb American - Rye6 lb Rye 38 3.5 12%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 8%
50 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.24 27.8%
4 oz Liberty4 oz Liberty Hops Leaf/Whole 4 Boil 10 min 3.41 22.2%
4 oz Liberty4 oz Liberty Hops Leaf/Whole 4 Aroma 3 min 1.17 22.2%
5 oz Liberty5 oz Liberty Hops Leaf/Whole 4 Aroma 0 min 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 qt -- 149 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Bambam, Method: All Grain, Style: Blonde Ale, ABV 4.95%, IBU 17.83, SRM 5.6, Fermentables: (Pale 2-Row, Rye, Pale 2-Row - Toasted) Hops: (Tettnanger, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-24 01:40 UTC
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