California Common Beer Recipe | All Grain California Common Beer by Ozarks Mountain Brewery | Brewer's Friend
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California Common

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kal
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28408
Created: Wednesday September 9th 2015
1.051
1.012
5.2%
29.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb American - Pale 2-Row18.75 lb Pale 2-Row 37 1.8 90.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.6%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.7 15%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 16.46 42.5%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.43 42.5%
5.88 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.17 each Whirlfloc Tablet Water Agt Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 573 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 67 76 0
Mash Chemistry and Brewing Water Calculator
"California Common" California Common Beer recipe by Kal. All Grain, ABV 5.15%, IBU 29.6, SRM 6.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Whirlfloc Tablet)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-09 23:16 UTC
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