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California Common

168 calories
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kal
Calories: 168 calories (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28408
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1.051
1.012
5.15%
29.6
6.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18.75 lb American - Pale 2-Row18.75 lb Pale 2-Row 37 1.8 90.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.6%
20.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.7
2.5 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 16.46
2.5 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.43
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.17 each Whirlfloc Tablet Water Agt Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 573 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 67 76 0
Mash Chemistry and Brewing Water Calculator
Author: Kal, Method: All Grain, Style: California Common Beer, ABV 5.15%, IBU 29.6, SRM 6.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Whirlfloc Tablet)
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View Count: 1301
Brew Count: 0
Last Updated: 2015-09-09 23:16 UTC
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