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California Common

168 calories
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kal
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28408
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1.051
1.012
5.15%
29.6
6.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18.75 lb American - Pale 2-Row18.75 lb Pale 2-Row 37 1.8 90.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.6%
20.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Northern Brewer25 g Northern Brewer HopsPellet7.8Boil60 min11.7
2.5 oz Northern Brewer2.5 oz Northern Brewer HopsPellet7.8Boil15 min16.46
2.5 oz Northern Brewer2.5 oz Northern Brewer HopsPellet7.8Boil1 min1.43
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.17 eachWhirlfloc Tablet1.17 each Whirlfloc TabletWater AgtBoil15 min.
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 573 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 67 76 0
Mash Chemistry and Brewing Water Calculator
Author: Kal, Method: All Grain, Style: California Common Beer, ABV 5.15%, IBU 29.6, SRM 6.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Whirlfloc Tablet)
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View Count: 1228
Brew Count: 0
Last Updated: 2015-09-09 23:16 UTC
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