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United Kingdom - Carastan (30/37)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3985%1% - 22%
American IPA3155%1% - 30%
American Pale Ale2096%1% - 27%
Russian Imperial Stout2095%1% - 10%
Imperial IPA1824%1% - 23%
American Pale Ale1636%1% - 18%
Imperial Stout1025%1% - 13%
Extra Special/Strong Bitter (ESB)1007%2% - 27%
American Amber Ale1007%2% - 18%
Strong Bitter949%2% - 33%
Best Bitter937%1% - 32%
American Amber Ale797%2% - 30%
Robust Porter725%1% - 13%
English IPA676%1% - 17%
Irish Red Ale656%1% - 27%
American Light Lager635%1% - 19%
Double IPA635%1% - 22%
British Brown Ale619%1% - 45%
American Porter537%2% - 23%
California Common Beer516%2% - 33%
Special/Best/Premium Bitter487%2% - 18%
Strong Scotch Ale455%3% - 13%
Ordinary Bitter449%2% - 21%
Irish Red Ale406%1% - 17%
Mild378%2% - 15%
American Brown Ale366%1% - 17%
Dark Mild359%4% - 27%
Northern English Brown347%1% - 24%
English IPA336%1% - 13%
No Profile Selected335%2% - 23%
American Stout336%3% - 21%
Standard/Ordinary Bitter328%1% - 16%
Maibock/Helles Bock309%6% - 10%
Specialty IPA: Red IPA306%2% - 15%
American Brown Ale306%3% - 16%
Brown Porter268%3% - 33%
British Strong Ale267%2% - 13%
Specialty Beer256%2% - 15%
Oatmeal Stout245%1% - 20%
Sweet Stout236%1% - 9%
Scottish Export237%2% - 23%
Blonde Ale235%1% - 14%
English Barleywine216%2% - 11%
Old Ale2012%2% - 100%
Saison208%2% - 65%
English Porter1811%5% - 20%
Holiday/Winter Special Spiced Beer166%2% - 16%
American Barleywine166%1% - 15%
Old Ale157%2% - 12%
American Stout145%1% - 8%
Experimental Beer145%2% - 10%
English Barleywine134%2% - 7%
Wee Heavy135%2% - 7%
Specialty IPA: New England IPA123%1% - 6%
Belgian Dubbel119%2% - 33%
Baltic Porter114%2% - 8%
Foreign Extra Stout105%4% - 12%
American Barleywine105%3% - 8%
Specialty IPA: Black IPA106%2% - 9%
Düsseldorf Altbier98%2% - 25%
Southern English Brown97%1% - 27%
Blonde Ale93%3% - 4%
Spice, Herb, or Vegetable Beer96%3% - 9%
Belgian Pale Ale86%4% - 13%
Dry Stout86%2% - 16%
Oatmeal Stout84%2% - 12%
Spice, Herb, or Vegetable Beer83%2% - 4%
Clone Beer84%2% - 6%
Fruit Beer86%3% - 21%
Oktoberfest/Märzen86%5% - 8%
British Golden Ale86%4% - 11%
Sweet Stout76%3% - 9%
American Strong Ale74%1% - 6%
International Amber Lager74%2% - 6%
Specialty IPA: Belgian IPA78%3% - 15%
Saison711%1% - 55%
Belgian Dubbel72%1% - 4%
Dunkelweizen75%2% - 9%
Belgian Dark Strong Ale76%1% - 8%
Irish Stout78%3% - 20%
Scottish Heavy 70/-64%2% - 8%
American Wheat or Rye Beer63%1% - 6%
Scottish Export 80/-67%3% - 12%
Belgian Pale Ale65%2% - 9%
Scottish Heavy64%2% - 7%
Cream Ale65%3% - 8%
Vienna Lager510%2% - 14%
Autumn Seasonal Beer55%3% - 8%
Vienna Lager57%2% - 15%
Specialty IPA: Brown IPA53%2% - 4%
Bière de Garde44%1% - 8%
Specialty Smoked Beer47%5% - 9%
Schwarzbier45%5% - 5%
Weissbier43%2% - 3%
Helles Bock411%9% - 11%
Tropical Stout43%1% - 5%
Braggot47%3% - 18%
Märzen36%4% - 8%
Belgian Specialty Ale310%4% - 20%
American Wheat Beer39%5% - 18%
Flanders Red Ale35%2% - 7%
Witbier37%5% - 10%
California Common36%4% - 8%
Irish Extra Stout311%4% - 19%
Specialty IPA: Rye IPA34%2% - 7%
Scottish Light37%5% - 12%
Belgian Golden Strong Ale35%1% - 7%
Specialty IPA: White IPA33%2% - 4%
Flanders Brown Ale/Oud Bruin29%9% - 9%
Belgian Tripel25%5% - 5%
Doppelbock29%8% - 9%
Winter Seasonal Beer22%2% - 2%
Australian Sparkling Ale28%5% - 11%
Roggenbier (German Rye Beer)29%4% - 14%
Munich Helles25%5% - 5%
Other Smoked Beer25%4% - 7%
Belgian Blond Ale25%4% - 6%
Scottish Light 60/-28%8% - 8%
Mixed-Style Beer24%3% - 5%
Gueuze218%18% - 18%
Mixed-Fermentation Sour Beer27%7% - 8%
Bohemian Pilsener25%4% - 5%
Trappist Single12%2% - 2%
American Lager16%6% - 6%
Weizen/Weissbier16%6% - 6%
Wild Specialty Beer19%9% - 9%
London Brown Ale129%29% - 29%
Classic Style Smoked Beer12%2% - 2%
Light American Lager113%13% - 13%
Doppelbock14%4% - 4%
Brett Beer12%2% - 2%
Belgian Tripel14%4% - 4%
Wood-Aged Beer16%6% - 6%
Wood-Aged Beer111%11% - 11%
Belgian Dark Strong Ale110%10% - 10%
International Pale Lager115%15% - 15%
Oud Bruin111%11% - 11%
Traditional Bock15%5% - 5%
Schwarzbier19%9% - 9%
Dunkles Weissbier13%3% - 3%
Cream Ale15%5% - 5%
Altbier12%2% - 2%
Common Cider130%30% - 30%
Rauchbier133%33% - 33%
Burton Ale111%11% - 11%
Straight (Unblended) Lambic13%3% - 3%
Weizenbock14%4% - 4%
Munich Dunkel11%1% - 1%
Belgian Golden Strong Ale14%4% - 4%
Baltic Porter15%5% - 5%
Foreign Extra Stout14%4% - 4%
Bière de Garde13%3% - 3%
Czech Amber Lager13%3% - 3%
North German Altbier112%12% - 12%
Belgian Blond Ale16%6% - 6%
Sahti12%2% - 2%
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