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United Kingdom - Carastan (30/37)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4095%1% - 22%
American IPA3515%1% - 30%
Russian Imperial Stout2235%1% - 10%
American Pale Ale2116%1% - 27%
Imperial IPA1864%1% - 23%
American Pale Ale1756%1% - 18%
Imperial Stout1155%1% - 13%
Best Bitter1117%1% - 33%
Extra Special/Strong Bitter (ESB)1037%2% - 27%
American Amber Ale1017%2% - 18%
Strong Bitter1008%2% - 27%
American Amber Ale877%2% - 30%
Robust Porter735%1% - 13%
English IPA726%1% - 17%
Irish Red Ale676%1% - 27%
Double IPA655%1% - 22%
American Light Lager625%1% - 19%
British Brown Ale619%1% - 45%
American Porter607%2% - 23%
California Common Beer516%2% - 33%
No Profile Selected506%2% - 23%
Ordinary Bitter508%2% - 21%
Special/Best/Premium Bitter487%2% - 18%
Strong Scotch Ale475%3% - 13%
Irish Red Ale476%1% - 17%
Mild408%2% - 15%
Dark Mild399%3% - 27%
English IPA376%1% - 13%
American Brown Ale366%1% - 17%
Northern English Brown357%1% - 24%
British Strong Ale358%2% - 19%
American Brown Ale356%3% - 16%
American Stout346%3% - 21%
Standard/Ordinary Bitter348%1% - 16%
Specialty IPA: Red IPA325%2% - 15%
Maibock/Helles Bock329%6% - 10%
Brown Porter268%3% - 33%
Blonde Ale255%1% - 14%
Sweet Stout256%1% - 9%
Specialty Beer256%2% - 15%
Scottish Export247%2% - 23%
Oatmeal Stout225%1% - 20%
Saison217%2% - 65%
English Porter2111%4% - 20%
English Barleywine216%2% - 11%
American Stout205%1% - 8%
Old Ale197%2% - 13%
Specialty IPA: New England IPA173%1% - 6%
English Barleywine174%2% - 7%
Holiday/Winter Special Spiced Beer166%2% - 16%
American Barleywine156%1% - 15%
Old Ale157%2% - 12%
Experimental Beer155%2% - 10%
Specialty IPA: Black IPA135%2% - 9%
Wee Heavy135%2% - 7%
American Barleywine125%3% - 8%
Baltic Porter124%2% - 9%
Belgian Dubbel119%2% - 33%
Foreign Extra Stout105%4% - 12%
Dry Stout105%2% - 16%
Blonde Ale104%3% - 6%
Spice, Herb, or Vegetable Beer106%3% - 9%
Düsseldorf Altbier98%2% - 25%
Oatmeal Stout95%2% - 12%
British Golden Ale86%3% - 11%
Belgian Pale Ale86%4% - 13%
Spice, Herb, or Vegetable Beer83%2% - 4%
Scottish Heavy85%2% - 8%
Southern English Brown84%1% - 10%
Cream Ale85%3% - 8%
Clone Beer84%2% - 6%
Fruit Beer86%3% - 21%
Saison810%1% - 55%
Belgian Dubbel82%1% - 4%
Oktoberfest/Märzen86%5% - 8%
Belgian Dark Strong Ale76%1% - 8%
International Amber Lager74%2% - 6%
American Strong Ale74%1% - 6%
Belgian Pale Ale75%2% - 9%
Specialty IPA: Belgian IPA79%3% - 15%
Dunkelweizen75%2% - 9%
Irish Stout78%3% - 20%
Scottish Heavy 70/-64%2% - 8%
Sweet Stout66%3% - 9%
Vienna Lager610%2% - 14%
Autumn Seasonal Beer65%3% - 8%
Scottish Export 80/-67%3% - 12%
American Wheat or Rye Beer63%1% - 6%
Schwarzbier55%5% - 6%
London Brown Ale528%25% - 29%
Winter Seasonal Beer55%2% - 7%
Helles Bock510%9% - 11%
Vienna Lager57%2% - 15%
Specialty IPA: Brown IPA53%2% - 4%
Tropical Stout43%1% - 5%
Weizenbock43%3% - 4%
Bière de Garde45%1% - 8%
Braggot47%3% - 18%
Scottish Light46%4% - 12%
Weissbier43%2% - 3%
Specialty Smoked Beer47%5% - 9%
Specialty IPA: White IPA43%2% - 4%
Doppelbock33%3% - 4%
Märzen36%4% - 8%
Belgian Specialty Ale310%4% - 20%
Belgian Golden Strong Ale35%1% - 7%
American Wheat Beer39%5% - 18%
Witbier37%5% - 10%
Gueuze314%5% - 18%
Flanders Red Ale35%2% - 7%
Irish Extra Stout311%4% - 19%
Specialty IPA: Rye IPA33%2% - 3%
California Common36%4% - 8%
Foreign Extra Stout34%4% - 6%
Mixed-Fermentation Sour Beer27%7% - 8%
Bohemian Pilsener25%4% - 5%
Australian Sparkling Ale28%5% - 11%
Baltic Porter25%5% - 5%
Belgian Tripel25%5% - 5%
Flanders Brown Ale/Oud Bruin29%9% - 9%
Munich Helles25%5% - 5%
Roggenbier (German Rye Beer)29%4% - 14%
Belgian Dark Strong Ale27%4% - 10%
Doppelbock29%8% - 9%
Belgian Blond Ale25%4% - 6%
Scottish Light 60/-28%8% - 8%
Mixed-Style Beer24%3% - 5%
Other Smoked Beer25%4% - 7%
Czech Pale Lager18%8% - 8%
North German Altbier112%12% - 12%
Belgian Blond Ale16%6% - 6%
Sahti12%2% - 2%
Classic Style Smoked Beer12%2% - 2%
Bière de Garde13%3% - 3%
Weizenbock15%5% - 5%
Trappist Single12%2% - 2%
Weizen/Weissbier16%6% - 6%
Brett Beer12%2% - 2%
Belgian Tripel14%4% - 4%
Wood-Aged Beer16%6% - 6%
Oud Bruin111%11% - 11%
Light American Lager113%13% - 13%
Rauchbier133%33% - 33%
Munich Dunkel11%1% - 1%
Wood-Aged Beer111%11% - 11%
Altbier12%2% - 2%
International Pale Lager115%15% - 15%
Traditional Bock15%5% - 5%
Czech Amber Lager13%3% - 3%
Burton Ale111%11% - 11%
Straight (Unblended) Lambic13%3% - 3%
Schwarzbier19%9% - 9%
American Lager16%6% - 6%
Cream Ale15%5% - 5%
Belgian Golden Strong Ale14%4% - 4%
Common Cider130%30% - 30%
Wild Specialty Beer19%9% - 9%
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