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United Kingdom - Carastan (30/37)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA496%2% - 30%
American IPA386%2% - 14%
American Pale Ale296%1% - 12%
Russian Imperial Stout246%3% - 10%
Imperial IPA215%3% - 9%
Imperial Stout165%1% - 6%
Extra Special/Strong Bitter (ESB)166%2% - 10%
Best Bitter148%3% - 32%
American Amber Ale137%2% - 17%
Strong Bitter138%2% - 16%
Robust Porter135%3% - 6%
American Pale Ale126%3% - 9%
Double IPA115%3% - 10%
British Brown Ale106%4% - 12%
English IPA105%2% - 9%
American Light Lager98%3% - 16%
Ordinary Bitter88%2% - 18%
Mild86%2% - 12%
Old Ale78%4% - 13%
Irish Red Ale65%2% - 8%
Oatmeal Stout65%1% - 7%
American Porter67%7% - 9%
British Strong Ale66%2% - 11%
Scottish Export66%2% - 8%
Dark Mild57%6% - 8%
English IPA56%4% - 9%
English Porter59%4% - 20%
Specialty Beer46%2% - 9%
Strong Scotch Ale44%3% - 6%
American Brown Ale44%4% - 5%
British Golden Ale47%4% - 11%
American Amber Ale46%2% - 11%
Standard/Ordinary Bitter38%3% - 16%
English Barleywine35%4% - 6%
Saison324%2% - 65%
Oatmeal Stout33%2% - 5%
American Brown Ale37%4% - 11%
California Common Beer38%4% - 14%
Northern English Brown36%5% - 9%
Baltic Porter35%3% - 9%
Specialty IPA: New England IPA34%3% - 6%
Blonde Ale35%4% - 6%
Specialty IPA: Red IPA33%2% - 4%
American Stout36%5% - 6%
Saison321%4% - 55%
Irish Red Ale35%3% - 7%
Special/Best/Premium Bitter35%2% - 8%
Dry Stout36%4% - 6%
Autumn Seasonal Beer24%3% - 6%
Bière de Garde26%5% - 8%
Düsseldorf Altbier213%2% - 25%
Sweet Stout25%4% - 6%
English Barleywine25%5% - 5%
American Barleywine26%5% - 6%
Belgian Dark Strong Ale27%7% - 7%
Sweet Stout26%5% - 6%
American Strong Ale24%3% - 6%
Experimental Beer25%5% - 5%
Wee Heavy23%2% - 5%
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