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United Kingdom - Carastan (30/37)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4015%1% - 22%
American IPA3375%1% - 30%
Russian Imperial Stout2155%1% - 10%
American Pale Ale2116%1% - 27%
Imperial IPA1834%1% - 23%
American Pale Ale1666%1% - 18%
Imperial Stout1095%1% - 13%
Extra Special/Strong Bitter (ESB)1007%2% - 27%
American Amber Ale1007%2% - 18%
Best Bitter998%1% - 33%
Strong Bitter958%2% - 27%
American Amber Ale837%2% - 30%
Robust Porter735%1% - 13%
English IPA676%1% - 17%
Irish Red Ale666%1% - 27%
Double IPA645%1% - 22%
American Light Lager625%1% - 19%
British Brown Ale619%1% - 45%
American Porter567%2% - 23%
California Common Beer516%2% - 33%
Special/Best/Premium Bitter487%2% - 18%
Ordinary Bitter488%2% - 21%
Strong Scotch Ale465%3% - 13%
Irish Red Ale436%1% - 17%
Mild398%2% - 15%
No Profile Selected376%2% - 23%
Dark Mild379%4% - 27%
American Brown Ale366%1% - 17%
Northern English Brown357%1% - 24%
English IPA346%1% - 13%
American Stout336%3% - 21%
American Brown Ale336%3% - 16%
Standard/Ordinary Bitter328%1% - 16%
Maibock/Helles Bock319%6% - 10%
Specialty IPA: Red IPA306%2% - 15%
British Strong Ale297%2% - 13%
Brown Porter268%3% - 33%
Specialty Beer256%2% - 15%
Sweet Stout246%1% - 9%
Scottish Export247%2% - 23%
Oatmeal Stout245%1% - 20%
Blonde Ale235%1% - 14%
English Barleywine216%2% - 11%
American Stout205%1% - 8%
Old Ale2012%2% - 100%
Saison208%2% - 65%
English Porter1811%5% - 20%
Specialty IPA: New England IPA173%1% - 6%
Holiday/Winter Special Spiced Beer166%2% - 16%
American Barleywine166%1% - 15%
English Barleywine154%2% - 7%
Experimental Beer155%2% - 10%
Old Ale157%2% - 12%
Wee Heavy145%2% - 7%
Specialty IPA: Black IPA125%2% - 9%
American Barleywine125%3% - 8%
Belgian Dubbel119%2% - 33%
Baltic Porter114%2% - 8%
Foreign Extra Stout105%4% - 12%
Southern English Brown107%1% - 27%
Spice, Herb, or Vegetable Beer106%3% - 9%
Dry Stout95%2% - 16%
Düsseldorf Altbier98%2% - 25%
Blonde Ale93%3% - 4%
Belgian Pale Ale86%4% - 13%
Oatmeal Stout84%2% - 12%
Spice, Herb, or Vegetable Beer83%2% - 4%
Scottish Heavy84%2% - 7%
Clone Beer84%2% - 6%
Fruit Beer86%3% - 21%
Saison810%1% - 55%
Oktoberfest/Märzen86%5% - 8%
British Golden Ale87%4% - 11%
American Strong Ale74%1% - 6%
International Amber Lager74%2% - 6%
Specialty IPA: Belgian IPA78%2% - 15%
Belgian Dubbel72%1% - 4%
Dunkelweizen75%2% - 9%
Belgian Dark Strong Ale76%1% - 8%
Irish Stout78%3% - 20%
Scottish Heavy 70/-64%2% - 8%
Sweet Stout66%3% - 9%
American Wheat or Rye Beer63%1% - 6%
Winter Seasonal Beer65%2% - 9%
Autumn Seasonal Beer65%3% - 8%
Scottish Export 80/-67%3% - 12%
Belgian Pale Ale65%2% - 9%
Cream Ale65%3% - 8%
Vienna Lager510%2% - 14%
London Brown Ale528%25% - 29%
Vienna Lager57%2% - 15%
Specialty IPA: Brown IPA53%2% - 4%
Bière de Garde44%1% - 8%
Weissbier43%2% - 3%
Helles Bock411%9% - 11%
Specialty Smoked Beer47%5% - 9%
Schwarzbier45%5% - 5%
Tropical Stout43%1% - 5%
Braggot47%3% - 18%
Märzen36%4% - 8%
Belgian Specialty Ale310%4% - 20%
American Wheat Beer39%5% - 18%
Witbier37%5% - 10%
Flanders Red Ale35%2% - 7%
Irish Extra Stout311%4% - 19%
Scottish Light37%5% - 12%
Specialty IPA: Rye IPA33%2% - 3%
California Common36%4% - 8%
Foreign Extra Stout35%4% - 7%
Specialty IPA: White IPA33%2% - 4%
Belgian Golden Strong Ale35%1% - 7%
Flanders Brown Ale/Oud Bruin29%9% - 9%
Australian Sparkling Ale28%5% - 11%
Belgian Tripel25%5% - 5%
Doppelbock29%8% - 9%
Munich Helles25%5% - 5%
Roggenbier (German Rye Beer)29%4% - 14%
Gueuze218%18% - 18%
Belgian Dark Strong Ale27%4% - 10%
Other Smoked Beer25%4% - 7%
Belgian Blond Ale25%4% - 6%
Scottish Light 60/-28%8% - 8%
Mixed-Style Beer24%3% - 5%
Weizenbock23%3% - 4%
Mixed-Fermentation Sour Beer27%7% - 8%
Bohemian Pilsener25%4% - 5%
Trappist Single12%2% - 2%
Doppelbock14%4% - 4%
Weizen/Weissbier16%6% - 6%
Light American Lager113%13% - 13%
Brett Beer12%2% - 2%
Belgian Tripel14%4% - 4%
Wood-Aged Beer16%6% - 6%
Wood-Aged Beer111%11% - 11%
International Pale Lager115%15% - 15%
Oud Bruin111%11% - 11%
Traditional Bock15%5% - 5%
Rauchbier133%33% - 33%
Schwarzbier19%9% - 9%
Munich Dunkel11%1% - 1%
Cream Ale15%5% - 5%
Altbier12%2% - 2%
Common Cider130%30% - 30%
Czech Amber Lager13%3% - 3%
Burton Ale111%11% - 11%
Straight (Unblended) Lambic13%3% - 3%
American Lager16%6% - 6%
Belgian Golden Strong Ale14%4% - 4%
Baltic Porter15%5% - 5%
Wild Specialty Beer19%9% - 9%
Bière de Garde13%3% - 3%
Czech Pale Lager18%8% - 8%
North German Altbier112%12% - 12%
Belgian Blond Ale16%6% - 6%
Sahti12%2% - 2%
Classic Style Smoked Beer12%2% - 2%
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