Thomas Fawcett - Pale Chocolate Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 32 | 6% | 1% - 15% |
American Stout | 31 | 6% | 2% - 18% |
American Brown Ale | 28 | 4% | 2% - 11% |
American Porter | 26 | 5% | 1% - 12% |
Sweet Stout | 25 | 7% | 3% - 13% |
Dark Mild | 23 | 4% | 1% - 13% |
British Brown Ale | 21 | 3% | 1% - 9% |
Oatmeal Stout | 21 | 6% | 2% - 14% |
Russian Imperial Stout | 19 | 5% | 1% - 20% |
English Porter | 13 | 4% | 2% - 9% |
Robust Porter | 12 | 7% | 2% - 28% |
Dry Stout | 11 | 8% | 2% - 14% |
American Amber Ale | 11 | 2% | 1% - 5% |
Schwarzbier | 10 | 6% | 4% - 13% |
Czech Dark Lager | 10 | 4% | 1% - 7% |
Sweet Stout | 9 | 8% | 4% - 16% |
Vienna Lager | 9 | 3% | 2% - 6% |
Wee Heavy | 9 | 2% | 1% - 3% |
Brown Porter | 8 | 7% | 3% - 13% |
Oatmeal Stout | 7 | 8% | 6% - 10% |
Mild | 7 | 5% | 2% - 11% |
Best Bitter | 5 | 2% | 1% - 3% |
Irish Stout | 5 | 5% | 2% - 9% |
Specialty IPA: Brown IPA | 5 | 3% | 2% - 4% |
Northern English Brown | 5 | 5% | 2% - 14% |
Altbier | 5 | 2% | 2% - 2% |
American Stout | 5 | 6% | 5% - 8% |