New Zealand - Medium Crystal Malt - Fermentables | Brewer's Friend
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New Zealand - Medium Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale716%1% - 17%
American IPA696%1% - 42%
American Amber Ale297%1% - 19%
American Light Lager175%1% - 12%
Sweet Stout1414%2% - 100%
Russian Imperial Stout125%1% - 9%
Specialty IPA: Red IPA126%2% - 17%
Best Bitter127%2% - 14%
American Stout115%1% - 10%
American IPA117%4% - 13%
English IPA115%3% - 9%
Ordinary Bitter119%3% - 38%
American Brown Ale106%1% - 25%
Strong Bitter105%2% - 12%
Specialty IPA: Black IPA107%4% - 13%
American Pale Ale105%2% - 9%
Double IPA103%2% - 5%
British Brown Ale107%2% - 19%
American Porter96%3% - 16%
Robust Porter96%2% - 12%
Imperial Stout86%3% - 8%
Extra Special/Strong Bitter (ESB)87%2% - 14%
Oatmeal Stout74%1% - 9%
Blonde Ale76%1% - 17%
Saison65%4% - 7%
English Porter610%5% - 18%
Dark Mild67%4% - 10%
Irish Red Ale610%5% - 17%
Mild68%4% - 12%
Irish Red Ale66%2% - 10%
Special/Best/Premium Bitter59%3% - 17%
Wee Heavy56%3% - 8%
California Common59%3% - 13%