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New Zealand - Medium Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1866%1% - 50%
American IPA1495%1% - 16%
American Light Lager538%1% - 100%
Strong Bitter507%1% - 21%
Specialty IPA: Red IPA386%3% - 17%
American Pale Ale376%1% - 14%
American Amber Ale357%1% - 17%
Best Bitter326%3% - 14%
American IPA296%2% - 12%
Sweet Stout298%2% - 14%
English IPA285%1% - 12%
Oatmeal Stout216%1% - 15%
American Porter206%2% - 13%
Robust Porter207%2% - 16%
English Porter198%5% - 19%
British Brown Ale189%5% - 19%
American Stout185%3% - 10%
Ordinary Bitter186%2% - 11%
Saison177%3% - 25%
Irish Red Ale166%2% - 10%
Brown Porter168%3% - 13%
American Brown Ale156%2% - 9%
Imperial Stout144%3% - 7%
Oatmeal Stout144%2% - 7%
Extra Special/Strong Bitter (ESB)147%2% - 19%
Sweet Stout136%4% - 9%
Double IPA133%1% - 7%
British Golden Ale133%2% - 5%
No Profile Selected128%1% - 20%
Specialty IPA: Black IPA129%1% - 18%
Dark Mild128%3% - 19%
Australian Sparkling Ale123%2% - 7%
Wee Heavy114%2% - 8%
Saison116%2% - 16%
Experimental Beer106%1% - 8%
Blonde Ale106%1% - 20%
British Strong Ale910%3% - 15%
Russian Imperial Stout96%2% - 14%
American Amber Ale98%3% - 10%
Mild87%4% - 9%
Scottish Heavy85%2% - 10%
English IPA86%3% - 7%
Specialty IPA: New England IPA75%1% - 10%
Imperial IPA75%1% - 11%
Baltic Porter78%2% - 22%
Foreign Extra Stout65%2% - 9%
Foreign Extra Stout64%4% - 5%
Baltic Porter68%2% - 15%
Specialty IPA: Rye IPA66%4% - 8%
Special/Best/Premium Bitter54%3% - 6%
Standard/Ordinary Bitter53%1% - 5%
Winter Seasonal Beer56%3% - 10%
Classic American Pilsner59%7% - 10%
Belgian Dubbel44%4% - 7%
Märzen45%4% - 6%
American Strong Ale45%2% - 8%
Fruit Beer48%3% - 11%
Roggenbier (German Rye Beer)412%9% - 16%
American Brown Ale45%2% - 15%
Vienna Lager47%4% - 14%
English Barleywine35%5% - 5%
Irish Red Ale39%6% - 13%
International Pale Lager37%4% - 10%
Specialty IPA: Brown IPA34%4% - 4%
Scottish Light33%2% - 5%
Flanders Red Ale36%4% - 12%
Spice, Herb, or Vegetable Beer311%7% - 16%
American Barleywine34%2% - 5%
American Stout37%4% - 14%
Tropical Stout25%5% - 5%
Mixed-Style Beer23%2% - 3%
Alternative Sugar Beer27%7% - 7%
California Common210%7% - 13%
Specialty Smoked Beer218%18% - 18%
Braggot27%5% - 9%
Old Ale24%2% - 5%
Irish Extra Stout23%2% - 4%
California Common Beer28%6% - 11%
Specialty IPA: Belgian IPA28%6% - 9%
Scottish Export23%1% - 5%
Spice, Herb, or Vegetable Beer29%9% - 10%
Czech Premium Pale Lager24%4% - 4%
Kölsch21%1% - 1%
Belgian Blond Ale12%2% - 2%
Clone Beer15%5% - 5%
Schwarzbier12%2% - 2%
Belgian Golden Strong Ale11%1% - 1%
Maibock/Helles Bock13%3% - 3%
Eisbock112%12% - 12%
Northern English Brown15%5% - 5%
Weissbier12%2% - 2%
American Wheat or Rye Beer13%3% - 3%
Dry Stout14%4% - 4%
Czech Amber Lager14%4% - 4%
Czech Dark Lager117%17% - 17%
Berliner Weisse18%8% - 8%
Flanders Red Ale15%5% - 5%
Belgian Dubbel17%7% - 7%
Belgian Dark Strong Ale12%2% - 2%
Burton Ale13%3% - 3%
Belgian Pale Ale19%9% - 9%
Strong Scotch Ale15%5% - 5%
Irish Stout136%36% - 36%
North German Altbier122%22% - 22%
Belgian Pale Ale16%6% - 6%
Belgian Tripel14%4% - 4%
Doppelbock14%4% - 4%
Schwarzbier14%4% - 4%
Cream Ale14%4% - 4%
Belgian Specialty Ale13%3% - 3%
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