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German - CaraBohemian


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1546%1% - 33%
American IPA985%1% - 23%
American IPA786%1% - 20%
American Pale Ale596%1% - 41%
Robust Porter578%2% - 19%
American Amber Ale557%1% - 21%
Russian Imperial Stout545%1% - 14%
Bohemian Pilsener464%1% - 19%
Oktoberfest/Märzen434%1% - 15%
American Amber Ale406%2% - 17%
Imperial Stout375%1% - 15%
Strong Bitter356%1% - 14%
No Profile Selected358%1% - 37%
Czech Premium Pale Lager332%1% - 4%
American Light Lager309%1% - 100%
Brown Porter3011%2% - 62%
American Porter2910%2% - 62%
American Brown Ale286%2% - 17%
Imperial IPA235%1% - 16%
Baltic Porter237%2% - 11%
Extra Special/Strong Bitter (ESB)236%1% - 16%
Oatmeal Stout235%2% - 11%
Irish Red Ale236%2% - 11%
Czech Dark Lager2210%5% - 34%
Specialty IPA: Red IPA227%3% - 14%
Märzen217%2% - 15%
Irish Red Ale219%3% - 19%
Foreign Extra Stout218%3% - 11%
Foreign Extra Stout2011%3% - 57%
Sweet Stout209%3% - 26%
Czech Pale Lager204%1% - 16%
British Brown Ale208%2% - 25%
Specialty IPA: Black IPA1910%2% - 50%
Vienna Lager196%1% - 13%
English Porter196%3% - 11%
Double IPA184%1% - 6%
Specialty IPA: Rye IPA185%2% - 10%
American Stout1810%3% - 40%
Saison184%1% - 10%
Dry Stout177%3% - 19%
Specialty Beer166%2% - 18%
English IPA156%1% - 17%
Spice, Herb, or Vegetable Beer154%1% - 8%
Belgian Dark Strong Ale154%1% - 9%
Czech Amber Lager157%2% - 13%
American Stout155%2% - 15%
California Common Beer146%1% - 17%
British Strong Ale147%4% - 13%
Baltic Porter148%2% - 15%
International Amber Lager147%2% - 13%
Munich Dunkel145%4% - 8%
American Brown Ale1411%1% - 41%
Ordinary Bitter1310%3% - 24%
Belgian Dark Strong Ale135%4% - 7%
Belgian Dubbel136%2% - 19%
Altbier135%1% - 12%
Special/Best/Premium Bitter135%2% - 9%
American Barleywine126%2% - 11%
Clone Beer122%2% - 4%
Vienna Lager126%1% - 17%
Dark Mild129%7% - 15%
International Pale Lager122%1% - 4%
Oatmeal Stout116%3% - 11%
Belgian Specialty Ale1010%4% - 33%
Sweet Stout107%2% - 10%
Experimental Beer1010%3% - 24%
Standard/Ordinary Bitter106%2% - 9%
Strong Scotch Ale108%1% - 23%
Roggenbier (German Rye Beer)95%2% - 10%
Doppelbock99%2% - 46%
Belgian Pale Ale93%2% - 5%
Doppelbock94%2% - 7%
Weissbier94%2% - 5%
Irish Stout97%1% - 15%
Mild98%2% - 15%
Rauchbier96%3% - 8%
Tropical Stout84%3% - 7%
Old Ale88%2% - 17%
Weizenbock86%3% - 10%
Schwarzbier89%2% - 13%
Belgian Dubbel85%4% - 8%
California Common87%3% - 10%
Best Bitter86%2% - 10%
Saison83%1% - 4%
Dunkles Weissbier76%3% - 10%
Braggot74%3% - 8%
Spice, Herb, or Vegetable Beer711%3% - 40%
Winter Seasonal Beer611%4% - 38%
British Golden Ale65%4% - 7%
English Barleywine66%1% - 17%
Holiday/Winter Special Spiced Beer610%3% - 19%
Traditional Bock68%4% - 18%
Specialty IPA: Brown IPA68%5% - 10%
Dunkles Bock65%3% - 13%
Festbier52%1% - 5%
Weizenbock57%2% - 11%
English IPA56%4% - 8%
German Pilsner (Pils)56%2% - 19%
Bière de Garde46%2% - 11%
Specialty IPA: New England IPA42%1% - 4%
Wee Heavy48%4% - 16%
Other Smoked Beer47%4% - 9%
Oud Bruin46%2% - 10%
Belgian Pale Ale47%4% - 10%
English Barleywine44%3% - 5%
German Pils42%1% - 2%
Irish Extra Stout415%3% - 36%
Bière de Garde39%7% - 10%
Dunkelweizen39%4% - 15%
International Dark Lager34%3% - 6%
North German Altbier37%4% - 9%
Kellerbier: Amber Kellerbier38%7% - 9%
Kentucky Common39%3% - 12%
Helles Bock36%4% - 8%
Mixed-Fermentation Sour Beer34%3% - 6%
Specialty IPA: Belgian IPA33%2% - 4%
Classic Style Smoked Beer39%7% - 12%
Belgian Tripel24%4% - 4%
Classic American Pilsner23%2% - 4%
Düsseldorf Altbier23%1% - 5%
Scottish Export24%4% - 5%
Blonde Ale22%2% - 3%
Mixed-Style Beer24%1% - 7%
Trappist Single25%5% - 6%
Northern English Brown26%4% - 8%
Belgian Blond Ale23%2% - 4%
Munich Helles28%1% - 14%
Autumn Seasonal Beer22%1% - 2%
American Barleywine23%2% - 4%
Blonde Ale24%4% - 5%
Fruit Beer216%13% - 19%
Scottish Light215%8% - 22%
Munich Dunkel29%3% - 15%
Schwarzbier25%3% - 7%
Wheatwine28%8% - 8%
Kölsch22%1% - 2%
Kölsch24%1% - 8%
Flanders Red Ale28%6% - 10%
Scottish Heavy210%9% - 11%
Old Ale26%4% - 7%
Dark American Lager28%5% - 11%
American Wheat or Rye Beer12%2% - 2%
Berliner Weisse14%4% - 4%
Scottish Export 80/-15%5% - 5%
Light American Lager11%1% - 1%
Flanders Red Ale15%5% - 5%
Munich Helles11%1% - 1%
Wood-Aged Beer19%9% - 9%
Cream Ale110%10% - 10%
Belgian Golden Strong Ale110%10% - 10%
Specialty Fruit Beer12%2% - 2%
Scottish Light 60/-17%7% - 7%
Belgian Blond Ale12%2% - 2%
London Brown Ale114%14% - 14%
American Wheat Beer12%2% - 2%
Belgian Golden Strong Ale14%4% - 4%
Pre-Prohibition Lager12%2% - 2%
American Lager14%4% - 4%
Specialty Smoked Beer12%2% - 2%
Dortmunder Export114%14% - 14%
Kellerbier: Pale Kellerbier16%6% - 6%
Witbier11%1% - 1%
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