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Briess - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA9720%6% - 100%
No Profile Selected9220%1% - 100%
American IPA6410%1% - 50%
Saison5111%1% - 29%
Saison4712%2% - 25%
Specialty IPA: Black IPA428%2% - 24%
American Pale Ale4214%2% - 36%
American IPA3213%5% - 29%
Specialty IPA: New England IPA2111%3% - 61%
Imperial Stout185%2% - 10%
American Light Lager1621%3% - 75%
Specialty IPA: Red IPA1612%4% - 30%
Roggenbier (German Rye Beer)1535%6% - 93%
Roggenbier1345%24% - 75%
Russian Imperial Stout115%2% - 10%
American Pale Ale913%3% - 24%
Blonde Ale913%2% - 44%
American Stout924%3% - 100%
Sahti919%5% - 39%
Specialty Smoked Beer831%6% - 67%
Mixed-Fermentation Sour Beer811%8% - 21%
American Amber Ale810%3% - 19%
Weizen/Weissbier719%5% - 55%
English Barleywine714%6% - 29%
Imperial IPA711%2% - 26%
Witbier79%3% - 20%
American Porter616%2% - 25%
Weissbier69%3% - 30%
Robust Porter59%4% - 18%
Belgian Dark Strong Ale55%4% - 10%
American Wheat Beer522%9% - 38%
Experimental Beer513%8% - 17%
Dunkelweizen516%8% - 18%
Irish Red Ale514%9% - 22%
Irish Red Ale519%11% - 30%
Sweet Stout54%2% - 7%
Bière de Garde411%6% - 15%
Alternative Grain Beer431%13% - 54%
Double IPA47%2% - 14%
American Brown Ale412%8% - 21%
American Barleywine415%10% - 18%
Brett Beer411%3% - 20%
Best Bitter415%7% - 19%
American Strong Ale416%9% - 30%
Fruit Beer417%5% - 32%
Mixed-Style Beer39%3% - 18%
Weizenbock313%6% - 20%
Belgian Tripel311%5% - 17%
Extra Special/Strong Bitter (ESB)312%9% - 14%
Irish Stout313%8% - 22%
Belgian Pale Ale312%4% - 22%
Weizenbock38%5% - 13%
Wheatwine327%25% - 28%
Belgian Golden Strong Ale35%3% - 10%
Autumn Seasonal Beer323%14% - 29%
Czech Pale Lager316%7% - 24%
International Pale Lager37%6% - 10%
Other Smoked Beer29%9% - 10%
Spice, Herb, or Vegetable Beer226%25% - 26%
Czech Premium Pale Lager28%7% - 10%
Munich Dunkel29%3% - 15%
British Brown Ale216%15% - 16%
Märzen215%12% - 17%
Brown Porter218%11% - 26%
Baltic Porter29%8% - 9%
Dunkles Weissbier23%3% - 3%
Spice, Herb, or Vegetable Beer214%14% - 14%
British Golden Ale210%10% - 10%
German Pils28%3% - 13%
English IPA23%2% - 4%
American Brown Ale211%11% - 11%
American Amber Ale226%18% - 34%
American Barleywine212%11% - 12%
Oatmeal Stout12%2% - 2%
Munich Helles14%4% - 4%
Vienna Lager110%10% - 10%
English IPA121%21% - 21%
American Stout13%3% - 3%
American Lager12%2% - 2%
Belgian Dubbel18%8% - 8%
Burton Ale115%15% - 15%
Belgian Specialty Ale15%5% - 5%
Tropical Stout14%4% - 4%
Scottish Export112%12% - 12%
California Common110%10% - 10%
American Wheat or Rye Beer117%17% - 17%
Foreign Extra Stout18%8% - 8%
Trappist Single19%9% - 9%
Berliner Weisse18%8% - 8%
Straight (Unblended) Lambic16%6% - 6%
Helles Bock125%25% - 25%
Holiday/Winter Special Spiced Beer111%11% - 11%
Strong Bitter119%19% - 19%
Dry Stout115%15% - 15%
Altbier111%11% - 11%
German Pilsner (Pils)116%16% - 16%
Dunkles Bock13%3% - 3%
Belgian Dark Strong Ale134%34% - 34%
Kentucky Common17%7% - 7%
Ordinary Bitter110%10% - 10%
Standard/Ordinary Bitter111%11% - 11%
Classic Style Smoked Beer118%18% - 18%
Scottish Heavy15%5% - 5%
Baltic Porter17%7% - 7%
Special/Best/Premium Bitter19%9% - 9%
English Porter110%10% - 10%
Northern English Brown111%11% - 11%
Old Ale14%4% - 4%
Vienna Lager17%7% - 7%
Fruit Lambic16%6% - 6%
Kellerbier: Amber Kellerbier14%4% - 4%
Dry Mead148%48% - 48%
Flanders Red Ale16%6% - 6%
Wild Specialty Beer111%11% - 11%
Winter Seasonal Beer116%16% - 16%
Braggot118%18% - 18%
Dark American Lager17%7% - 7%
German Leichtbier121%21% - 21%
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