| Specialty IPA: Rye IPA | 79 | 19% | 5% - 93% |
| American IPA | 50 | 12% | 1% - 29% |
| American Pale Ale | 41 | 17% | 1% - 44% |
| Specialty IPA: Black IPA | 35 | 9% | 4% - 39% |
| Saison | 31 | 11% | 1% - 28% |
| Saison | 28 | 13% | 1% - 25% |
| Specialty IPA: New England IPA | 14 | 13% | 3% - 61% |
| Imperial Stout | 14 | 5% | 3% - 9% |
| Roggenbier | 11 | 48% | 24% - 100% |
| Irish Red Ale | 11 | 16% | 5% - 22% |
| Specialty IPA: Red IPA | 11 | 11% | 3% - 30% |
| American Amber Ale | 10 | 13% | 4% - 21% |
| American Wheat Beer | 9 | 19% | 8% - 38% |
| Roggenbier (German Rye Beer) | 8 | 31% | 8% - 60% |
| Experimental Beer | 8 | 20% | 3% - 45% |
| American Stout | 7 | 10% | 3% - 25% |
| Weizen/Weissbier | 7 | 18% | 5% - 55% |
| American Light Lager | 7 | 23% | 5% - 75% |
| Blonde Ale | 6 | 12% | 7% - 27% |
| Sahti | 6 | 16% | 6% - 40% |
| Double IPA | 6 | 13% | 2% - 40% |
| English Barleywine | 6 | 12% | 4% - 29% |
| American Pale Ale | 5 | 14% | 3% - 28% |
| American IPA | 5 | 17% | 13% - 21% |
| Dunkelweizen | 5 | 16% | 8% - 18% |
| Specialty Smoked Beer | 5 | 37% | 8% - 67% |
