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Briess - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected3718%1% - 66%
Specialty IPA: Rye IPA3722%9% - 100%
American IPA3410%1% - 22%
Saison3211%1% - 29%
Saison2411%2% - 25%
American Pale Ale2016%2% - 36%
American IPA1911%5% - 29%
Specialty IPA: Black IPA177%3% - 9%
American Light Lager1424%3% - 75%
Specialty IPA: New England IPA1211%3% - 61%
Roggenbier845%24% - 75%
Sahti721%5% - 39%
Specialty IPA: Red IPA79%3% - 14%
Russian Imperial Stout74%2% - 10%
Roggenbier (German Rye Beer)752%10% - 93%
Belgian Dark Strong Ale55%4% - 10%
American Stout536%7% - 100%
Blonde Ale515%2% - 44%
Sweet Stout54%2% - 7%
American Pale Ale412%5% - 17%
Irish Red Ale420%11% - 30%
Specialty Smoked Beer412%6% - 19%
Irish Stout311%5% - 19%
Fruit Beer320%14% - 32%
American Amber Ale313%5% - 19%
Witbier311%4% - 20%
Best Bitter315%7% - 19%
American Barleywine311%9% - 13%
English Barleywine310%6% - 14%
Experimental Beer312%8% - 14%
Foreign Extra Stout211%4% - 18%
Autumn Seasonal Beer221%14% - 29%
Northern English Brown212%11% - 13%
Bière de Garde213%10% - 15%
Mixed-Fermentation Sour Beer210%10% - 10%
Mixed-Style Beer210%3% - 18%
Belgian Golden Strong Ale23%3% - 4%
Czech Pale Lager225%17% - 32%
Weizenbock29%5% - 13%
Imperial IPA26%2% - 9%
Märzen215%12% - 17%
Robust Porter27%7% - 7%
Brown Porter218%11% - 26%
Spice, Herb, or Vegetable Beer29%8% - 11%
Munich Dunkel29%3% - 15%
Weissbier219%7% - 30%
Imperial Stout24%4% - 5%
Belgian Pale Ale216%9% - 22%
Wheatwine226%25% - 28%
English Porter210%10% - 11%
Brett Beer13%3% - 3%
Flanders Red Ale16%6% - 6%
American Strong Ale16%6% - 6%
Classic Style Smoked Beer118%18% - 18%
Weizenbock120%20% - 20%
Munich Helles124%24% - 24%
American Amber Ale116%16% - 16%
American Wheat Beer130%30% - 30%
Dry Stout115%15% - 15%
Alternative Grain Beer11%1% - 0%
American Brown Ale111%11% - 11%
Foreign Extra Stout18%8% - 8%
Czech Premium Pale Lager17%7% - 7%
Belgian Dark Strong Ale134%34% - 34%
Winter Seasonal Beer13%3% - 3%
Belgian Specialty Ale15%5% - 5%
American Barleywine111%11% - 11%
Dunkelweizen17%7% - 7%
Belgian Dubbel18%8% - 8%
English IPA12%2% - 2%
Dry Mead167%67% - 67%
Old Ale14%4% - 4%
American Porter116%16% - 16%
Scottish Export112%12% - 12%
Extra Special/Strong Bitter (ESB)112%12% - 12%
Weizen/Weissbier112%12% - 12%
Straight (Unblended) Lambic16%6% - 6%
California Common110%10% - 10%
Dark American Lager17%7% - 7%
American Stout13%3% - 3%
Oatmeal Stout12%2% - 2%
Special/Best/Premium Bitter19%9% - 9%
Holiday/Winter Special Spiced Beer111%11% - 11%
Braggot118%18% - 18%
Berliner Weisse113%13% - 13%
American Brown Ale121%21% - 21%
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