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Briess - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA7021%7% - 100%
No Profile Selected5918%1% - 100%
American IPA5210%1% - 50%
Saison4411%1% - 29%
Saison3212%2% - 25%
Specialty IPA: Black IPA327%2% - 13%
American Pale Ale3014%2% - 36%
American IPA2912%5% - 29%
Specialty IPA: New England IPA1811%3% - 61%
American Light Lager1423%3% - 75%
Roggenbier1147%24% - 75%
Roggenbier (German Rye Beer)1141%6% - 93%
Specialty IPA: Red IPA1012%7% - 30%
Imperial Stout105%2% - 10%
Russian Imperial Stout95%2% - 10%
Specialty Smoked Beer930%6% - 67%
American Amber Ale710%3% - 19%
Sahti721%5% - 39%
American Stout630%5% - 100%
Blonde Ale614%2% - 44%
Witbier610%3% - 20%
American Pale Ale612%5% - 17%
Weissbier69%3% - 30%
English Barleywine612%6% - 29%
Weizen/Weissbier517%5% - 55%
Imperial IPA59%2% - 19%
Experimental Beer513%8% - 17%
Sweet Stout54%2% - 7%
Irish Red Ale515%9% - 22%
Robust Porter59%4% - 18%
Belgian Dark Strong Ale55%4% - 10%
American Barleywine413%9% - 18%
Mixed-Fermentation Sour Beer415%10% - 21%
American Strong Ale415%6% - 30%
Best Bitter415%7% - 19%
Brett Beer411%3% - 20%
Irish Red Ale420%11% - 30%
Belgian Tripel49%5% - 17%
Czech Pale Lager319%7% - 32%
Bière de Garde313%10% - 15%
Fruit Beer320%14% - 32%
Extra Special/Strong Bitter (ESB)312%9% - 14%
Mixed-Style Beer39%3% - 18%
Belgian Pale Ale312%4% - 22%
Baltic Porter37%5% - 9%
Wheatwine332%25% - 44%
Double IPA38%2% - 14%
British Brown Ale212%9% - 15%
Autumn Seasonal Beer221%14% - 29%
Weizenbock213%6% - 20%
American Porter221%16% - 25%
Brown Porter218%11% - 26%
Northern English Brown212%11% - 13%
Weizenbock29%5% - 13%
Märzen215%12% - 17%
Dunkles Weissbier23%3% - 3%
International Pale Lager26%6% - 6%
Belgian Golden Strong Ale23%3% - 4%
American Brown Ale211%11% - 11%
Dunkelweizen27%7% - 8%
American Wheat Beer234%30% - 38%
Munich Dunkel29%3% - 15%
Dunkles Bock22%2% - 3%
American Barleywine212%11% - 12%
American Brown Ale215%8% - 21%
Fruit Lambic16%6% - 6%
Special/Best/Premium Bitter19%9% - 9%
California Common110%10% - 10%
Foreign Extra Stout18%8% - 8%
Alternative Grain Beer13%3% - 3%
Foreign Extra Stout118%18% - 18%
Kentucky Common17%7% - 7%
Winter Seasonal Beer116%16% - 16%
Ordinary Bitter110%10% - 10%
Standard/Ordinary Bitter111%11% - 11%
Holiday/Winter Special Spiced Beer111%11% - 11%
American Stout13%3% - 3%
Altbier111%11% - 11%
Flanders Red Ale16%6% - 6%
German Pilsner (Pils)110%10% - 10%
English Porter110%10% - 10%
Vienna Lager17%7% - 7%
German Pils13%3% - 3%
Classic Style Smoked Beer118%18% - 18%
Dry Stout115%15% - 15%
Baltic Porter17%7% - 7%
Irish Stout18%8% - 8%
Belgian Dubbel18%8% - 8%
Helles Bock125%25% - 25%
Dark American Lager17%7% - 7%
Belgian Dark Strong Ale134%34% - 34%
Munich Helles14%4% - 4%
Vienna Lager110%10% - 10%
Scottish Export112%12% - 12%
American Amber Ale118%18% - 18%
Wild Specialty Beer111%11% - 11%
Straight (Unblended) Lambic16%6% - 6%
Burton Ale115%15% - 15%
English IPA12%2% - 2%
Czech Premium Pale Lager17%7% - 7%
Old Ale14%4% - 4%
International Amber Lager110%10% - 10%
Spice, Herb, or Vegetable Beer114%14% - 14%
Braggot118%18% - 18%
Other Smoked Beer110%10% - 10%
Berliner Weisse113%13% - 13%
American Lager12%2% - 2%
Belgian Specialty Ale15%5% - 5%
Dry Mead167%67% - 67%
Oatmeal Stout12%2% - 2%
Tropical Stout14%4% - 4%
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