| Specialty IPA: Rye IPA | 103 | 19% | 5% - 93% |
| American IPA | 64 | 11% | 1% - 29% |
| American Pale Ale | 54 | 16% | 1% - 44% |
| Specialty IPA: Black IPA | 43 | 9% | 4% - 39% |
| Saison | 38 | 11% | 1% - 28% |
| Saison | 36 | 12% | 1% - 25% |
| American Amber Ale | 18 | 14% | 4% - 38% |
| Roggenbier | 17 | 45% | 18% - 100% |
| Specialty IPA: New England IPA | 16 | 12% | 3% - 61% |
| Irish Red Ale | 15 | 16% | 5% - 22% |
| Imperial Stout | 15 | 5% | 3% - 9% |
| American IPA | 14 | 16% | 3% - 27% |
| Specialty IPA: Red IPA | 12 | 11% | 3% - 30% |
| American Wheat Beer | 12 | 20% | 9% - 44% |
| Blonde Ale | 11 | 12% | 4% - 27% |
| Roggenbier (German Rye Beer) | 11 | 29% | 7% - 60% |
| Experimental Beer | 11 | 18% | 3% - 45% |
| Weizen/Weissbier | 8 | 16% | 5% - 55% |
| Double IPA | 8 | 12% | 2% - 40% |
| American Stout | 7 | 10% | 3% - 25% |
| American Light Lager | 7 | 23% | 5% - 75% |
| English Barleywine | 7 | 12% | 4% - 29% |
| Sahti | 7 | 15% | 6% - 40% |
| American Porter | 7 | 12% | 2% - 17% |
| American Pale Ale | 6 | 14% | 3% - 28% |
| Dunkelweizen | 6 | 20% | 8% - 41% |
| Specialty Smoked Beer | 6 | 32% | 8% - 67% |
| Weissbier | 5 | 28% | 3% - 89% |
| Belgian Pale Ale | 5 | 13% | 4% - 22% |
| Sweet Stout | 5 | 5% | 2% - 7% |
| American Stout | 5 | 6% | 2% - 13% |
| Best Bitter | 5 | 10% | 4% - 16% |
| Irish Red Ale | 5 | 20% | 11% - 30% |
