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Briess - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected4517%1% - 67%
American IPA449%1% - 22%
Specialty IPA: Rye IPA4323%9% - 100%
Saison3511%1% - 29%
Saison2811%2% - 25%
American IPA2411%5% - 29%
Specialty IPA: Black IPA247%3% - 13%
American Pale Ale2315%2% - 36%
Specialty IPA: New England IPA1511%3% - 61%
American Light Lager1423%3% - 75%
Roggenbier (German Rye Beer)945%10% - 93%
Specialty IPA: Red IPA912%7% - 30%
Roggenbier846%24% - 75%
Russian Imperial Stout85%2% - 10%
Specialty Smoked Beer722%6% - 42%
Sahti721%5% - 39%
American Amber Ale612%3% - 19%
Imperial Stout66%2% - 10%
Sweet Stout54%2% - 7%
American Stout536%7% - 100%
Belgian Dark Strong Ale55%4% - 10%
Witbier59%3% - 20%
Blonde Ale514%2% - 44%
Irish Red Ale420%11% - 30%
American Barleywine413%9% - 18%
Imperial IPA49%2% - 19%
American Pale Ale412%5% - 17%
English Barleywine417%6% - 39%
Best Bitter415%7% - 19%
Weissbier314%5% - 30%
Belgian Pale Ale312%4% - 22%
Belgian Tripel39%4% - 17%
Experimental Beer312%8% - 14%
Fruit Beer320%14% - 32%
Czech Pale Lager319%7% - 32%
Irish Red Ale317%13% - 22%
Munich Dunkel29%3% - 15%
Wheatwine226%25% - 28%
Autumn Seasonal Beer221%14% - 29%
International Pale Lager26%6% - 6%
Bière de Garde213%10% - 15%
Mixed-Fermentation Sour Beer210%10% - 10%
Brett Beer28%3% - 14%
Robust Porter27%7% - 7%
Northern English Brown212%11% - 13%
Weizenbock29%5% - 13%
Extra Special/Strong Bitter (ESB)213%12% - 13%
Märzen215%12% - 17%
Mixed-Style Beer210%3% - 18%
Belgian Golden Strong Ale23%3% - 4%
Brown Porter218%11% - 26%
Weizen/Weissbier233%12% - 55%
American Barleywine212%11% - 12%
American Brown Ale215%8% - 21%
Dry Mead167%67% - 67%
Old Ale14%4% - 4%
Ordinary Bitter110%10% - 10%
Classic Style Smoked Beer118%18% - 18%
Braggot118%18% - 18%
Berliner Weisse113%13% - 13%
German Pilsner (Pils)110%10% - 10%
English Porter110%10% - 10%
American Wheat Beer130%30% - 30%
American Stout13%3% - 3%
Oatmeal Stout12%2% - 2%
Special/Best/Premium Bitter19%9% - 9%
German Pils13%3% - 3%
American Brown Ale111%11% - 11%
Foreign Extra Stout118%18% - 18%
Belgian Golden Strong Ale114%14% - 14%
Dunkles Bock12%2% - 2%
Belgian Specialty Ale15%5% - 5%
Flanders Red Ale16%6% - 6%
Vienna Lager110%10% - 10%
Weizenbock120%20% - 20%
Foreign Extra Stout18%8% - 8%
Munich Helles124%24% - 24%
Dunkles Weissbier13%3% - 3%
Burton Ale115%15% - 15%
Dry Stout115%15% - 15%
Irish Stout18%8% - 8%
American Strong Ale16%6% - 6%
Belgian Dubbel18%8% - 8%
California Common110%10% - 10%
Czech Premium Pale Lager17%7% - 7%
Belgian Dark Strong Ale134%34% - 34%
Wild Specialty Beer17%7% - 7%
Double IPA12%2% - 2%
Scottish Export112%12% - 12%
Holiday/Winter Special Spiced Beer111%11% - 11%
Dunkelweizen17%7% - 7%
British Brown Ale19%9% - 9%
Straight (Unblended) Lambic16%6% - 6%
American Porter116%16% - 16%
English IPA12%2% - 2%
Dark American Lager17%7% - 7%
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