Briess - Caramel Malt - 80L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 80 °L

Recipes: 269

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	26	8%	1% - 31%
American Porter	15	6%	2% - 25%
American Amber Ale	14	9%	3% - 26%
Double IPA	12	4%	3% - 6%
Russian Imperial Stout	11	4%	1% - 11%
American Stout	11	18%	3% - 100%
American IPA	10	8%	3% - 33%
American Pale Ale	9	3%	2% - 5%
American Brown Ale	9	6%	1% - 14%
Irish Red Ale	8	6%	1% - 12%
Robust Porter	7	7%	2% - 13%
Oatmeal Stout	7	3%	2% - 4%
Specialty IPA: Red IPA	6	5%	1% - 10%
Sweet Stout	6	5%	5% - 7%
Altbier	5	5%	3% - 8%
Specialty IPA: Rye IPA	5	2%	1% - 5%
American Amber Ale	5	10%	3% - 17%
American Light Lager	5	4%	1% - 5%
British Brown Ale	4	5%	5% - 6%
American Stout	4	11%	5% - 23%
Imperial Stout	4	6%	5% - 7%
Spice, Herb, or Vegetable Beer	4	4%	4% - 5%
Mild	4	12%	5% - 19%
Belgian Dubbel	3	5%	3% - 8%
Czech Amber Lager	3	7%	6% - 7%
Autumn Seasonal Beer	3	4%	3% - 5%
Sweet Stout	3	7%	5% - 9%
Scottish Export	2	8%	7% - 8%
Oatmeal Stout	2	3%	3% - 4%
Saison	2	3%	2% - 3%
Specialty IPA: Brown IPA	2	3%	2% - 4%
Saison	2	1%	1% - 1%
Holiday/Winter Special Spiced Beer	2	4%	4% - 4%
Experimental Beer	2	16%	13% - 20%
Tropical Stout	2	3%	3% - 3%
Winter Seasonal Beer	2	11%	7% - 15%
Belgian Pale Ale	2	4%	4% - 4%
American IPA	2	11%	3% - 20%
Extra Special/Strong Bitter (ESB)	2	20%	15% - 25%
Old Ale	2	4%	4% - 4%
Specialty IPA: Black IPA	1	7%	7% - 7%
English Barleywine	1	3%	3% - 3%
Wee Heavy	1	9%	9% - 9%
Irish Stout	1	2%	2% - 2%
Imperial IPA	1	4%	4% - 4%
Specialty IPA: White IPA	1	5%	5% - 5%
Belgian Dark Strong Ale	1	1%	1% - 1%
Mixed-Style Beer	1	5%	5% - 5%
Dunkles Weissbier	1	9%	9% - 9%
English Barleywine	1	4%	4% - 4%
American Barleywine	1	3%	3% - 3%
Baltic Porter	1	5%	5% - 5%
Belgian Dubbel	1	4%	4% - 4%
Belgian Specialty Ale	1	8%	8% - 8%
British Strong Ale	1	5%	5% - 5%
English Porter	1	8%	8% - 8%
Festbier	1	7%	7% - 7%
Strong Bitter	1	2%	2% - 2%
American Strong Ale	1	3%	3% - 3%
Dark Mild	1	20%	20% - 20%
Düsseldorf Altbier	1	3%	3% - 3%
Ordinary Bitter	1	5%	5% - 5%
California Common	1	7%	7% - 7%
Kellerbier: Amber Kellerbier	1	3%	3% - 3%
Dry Stout	1	6%	6% - 6%
American Pale Ale	1	6%	6% - 6%
American Brown Ale	1	10%	10% - 10%
Oktoberfest/Märzen	1	3%	3% - 3%
Schwarzbier	1	4%	4% - 4%
Belgian Dark Strong Ale	1	10%	10% - 10%
Best Bitter	1	3%	3% - 3%
Blonde Ale	1	2%	2% - 2%
Maibock/Helles Bock	1	2%	2% - 2%
Brown Porter	1	12%	12% - 12%
Vienna Lager	1	2%	2% - 2%
Doppelbock	1	1%	1% - 1%
Specialty IPA: Belgian IPA	1	5%	5% - 5%
Flanders Red Ale	1	5%	5% - 5%
Kentucky Common	1	1%	1% - 1%
Belgian Tripel	1	4%	4% - 4%

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Briess - Caramel Malt - 80L

Most Used In: