Briess - Caramel Malt - 80L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 30 | 7% | 1% - 25% |
| American Porter | 21 | 6% | 1% - 10% |
| American Stout | 18 | 12% | 1% - 100% |
| American Brown Ale | 17 | 6% | 2% - 15% |
| American IPA | 16 | 3% | 2% - 9% |
| American Pale Ale | 15 | 4% | 1% - 9% |
| Irish Red Ale | 13 | 6% | 1% - 11% |
| Imperial Stout | 11 | 4% | 2% - 9% |
| Russian Imperial Stout | 9 | 5% | 2% - 11% |
| Specialty IPA: Red IPA | 9 | 6% | 2% - 10% |
| Sweet Stout | 9 | 6% | 3% - 18% |
| Oatmeal Stout | 7 | 4% | 3% - 5% |
| Brown Porter | 7 | 9% | 2% - 17% |
| Sweet Stout | 7 | 5% | 2% - 6% |
| British Brown Ale | 6 | 7% | 4% - 10% |
| Specialty IPA: Rye IPA | 6 | 5% | 4% - 6% |
| Czech Amber Lager | 6 | 5% | 3% - 9% |
| American Amber Ale | 6 | 9% | 4% - 17% |
| Strong Bitter | 6 | 8% | 6% - 10% |
| Mild | 5 | 8% | 4% - 19% |
| Märzen | 5 | 5% | 3% - 7% |
| British Strong Ale | 5 | 4% | 4% - 5% |
| Dry Stout | 5 | 4% | 4% - 6% |
| American Light Lager | 5 | 4% | 1% - 5% |
