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Briess - Caramel Malt - 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected327%1% - 31%
American Amber Ale307%2% - 26%
American Porter236%2% - 25%
American IPA206%1% - 33%
American Stout1515%1% - 100%
American Pale Ale154%2% - 12%
Double IPA155%3% - 8%
Russian Imperial Stout134%1% - 11%
American Brown Ale135%1% - 10%
Oatmeal Stout114%2% - 5%
Irish Red Ale106%1% - 12%
Sweet Stout87%5% - 10%
Imperial Stout85%2% - 7%
Specialty IPA: Red IPA74%1% - 10%
British Brown Ale74%2% - 6%
Robust Porter77%2% - 13%
Specialty IPA: Rye IPA73%1% - 6%
Sweet Stout65%5% - 6%
Belgian Dark Strong Ale612%1% - 15%
American Amber Ale59%3% - 16%
American Light Lager54%1% - 5%
Spice, Herb, or Vegetable Beer54%3% - 5%
Altbier55%3% - 8%
Mild511%5% - 19%
American Stout511%4% - 23%
American Pale Ale46%4% - 8%
Autumn Seasonal Beer44%3% - 5%
Belgian Dubbel45%3% - 8%
Holiday/Winter Special Spiced Beer45%4% - 6%
Czech Amber Lager37%6% - 7%
Oatmeal Stout34%4% - 4%
Specialty IPA: Black IPA34%3% - 7%
English Porter34%3% - 5%
Saison33%2% - 4%
Belgian Pale Ale33%2% - 4%
Winter Seasonal Beer311%7% - 15%
Experimental Beer312%5% - 20%
American Brown Ale27%4% - 10%
Classic Style Smoked Beer26%6% - 6%
American Strong Ale24%3% - 4%
Ordinary Bitter25%5% - 5%
Scottish Export28%7% - 8%
Tropical Stout23%3% - 3%
Extra Special/Strong Bitter (ESB)220%15% - 25%
Old Ale24%4% - 4%
Specialty IPA: Brown IPA23%2% - 4%
Blonde Ale28%2% - 13%
Baltic Porter22%2% - 2%
Strong Bitter25%2% - 9%
Wee Heavy27%5% - 9%
American IPA211%3% - 20%
Saison21%1% - 1%
British Strong Ale25%5% - 5%
Dunkles Weissbier25%2% - 9%
Specialty IPA: Belgian IPA23%1% - 5%
Belgian Dubbel24%3% - 4%
California Common17%7% - 7%
Baltic Porter15%5% - 5%
Munich Dunkel12%2% - 2%
Best Bitter13%3% - 3%
Mixed-Style Beer15%5% - 5%
Dark American Lager110%10% - 10%
English IPA12%2% - 2%
Dry Stout16%6% - 6%
Märzen15%5% - 5%
Doppelbock11%1% - 1%
Irish Red Ale14%4% - 4%
Brown Porter112%12% - 12%
Wood-Aged Beer15%5% - 5%
Belgian Dark Strong Ale110%10% - 10%
Kellerbier: Amber Kellerbier13%3% - 3%
English Barleywine14%4% - 4%
Maibock/Helles Bock12%2% - 2%
Specialty IPA: White IPA15%5% - 5%
English IPA11%1% - 1%
Irish Stout12%2% - 2%
Düsseldorf Altbier13%3% - 3%
Witbier12%2% - 2%
Weizenbock13%3% - 3%
Belgian Tripel14%4% - 4%
California Common Beer110%10% - 10%
Schwarzbier14%4% - 4%
Northern English Brown115%15% - 15%
Imperial IPA14%4% - 4%
Dark Mild120%20% - 20%
English Barleywine13%3% - 3%
Cream Ale11%1% - 1%
Vienna Lager12%2% - 2%
American Barleywine13%3% - 3%
Belgian Specialty Ale18%8% - 8%
Flanders Red Ale15%5% - 5%
American Barleywine12%2% - 2%
Kentucky Common12%2% - 2%
Festbier17%7% - 7%
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