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Belgian Candi Sugar - Dark (275L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale4678%1% - 35%
Belgian Dubbel3178%1% - 24%
Russian Imperial Stout2157%1% - 46%
Belgian Dark Strong Ale1927%1% - 67%
Belgian Specialty Ale1677%1% - 24%
Belgian Dubbel1417%1% - 25%
Saison985%1% - 13%
California Common Beer618%1% - 23%
Imperial Stout588%1% - 50%
Robust Porter549%1% - 27%
Holiday/Winter Special Spiced Beer537%1% - 14%
Imperial IPA536%1% - 29%
American Stout5311%2% - 50%
American IPA517%1% - 22%
Specialty Beer519%3% - 40%
Sweet Stout437%1% - 24%
Belgian Tripel387%1% - 21%
Oatmeal Stout359%1% - 24%
Specialty IPA: Black IPA357%2% - 40%
Winter Seasonal Beer345%1% - 13%
American Brown Ale309%2% - 24%
Saison295%1% - 12%
Belgian Pale Ale277%1% - 14%
Clone Beer263%1% - 11%
American Porter2510%2% - 29%
American Light Lager2413%1% - 100%
Foreign Extra Stout248%1% - 20%
No Profile Selected2411%2% - 100%
Belgian Blond Ale228%1% - 42%
Old Ale217%2% - 16%
American Brown Ale178%1% - 17%
Brown Porter1712%2% - 100%
Dry Stout178%2% - 27%
Baltic Porter159%1% - 23%
American Pale Ale154%1% - 17%
Belgian Tripel157%1% - 17%
Belgian Pale Ale147%3% - 12%
American Barleywine149%1% - 15%
Doppelbock148%3% - 45%
American Amber Ale146%1% - 14%
Mild137%1% - 13%
Strong Scotch Ale135%2% - 10%
American Amber Ale135%1% - 11%
American Stout128%4% - 12%
Dark Mild125%1% - 13%
Belgian Blond Ale117%1% - 24%
Bière de Garde114%1% - 14%
American IPA104%1% - 11%
Dunkelweizen109%6% - 15%
Baltic Porter104%2% - 5%
American Barleywine97%3% - 30%
Belgian Golden Strong Ale99%5% - 16%
Northern English Brown99%2% - 16%
Experimental Beer95%1% - 7%
Wood-Aged Beer95%3% - 9%
Belgian Golden Strong Ale96%4% - 10%
Bière de Garde85%1% - 9%
Mixed-Style Beer86%2% - 14%
Doppelbock84%2% - 9%
Irish Stout819%3% - 29%
Old Ale78%4% - 11%
Flanders Brown Ale/Oud Bruin77%2% - 10%
British Brown Ale64%3% - 5%
Tropical Stout66%3% - 8%
Trappist Single69%3% - 15%
Extra Special/Strong Bitter (ESB)512%3% - 27%
Oud Bruin55%4% - 6%
Sweet Stout511%6% - 18%
Foreign Extra Stout49%7% - 12%
Flanders Red Ale43%1% - 6%
Standard/Ordinary Bitter48%1% - 29%
Witbier412%6% - 15%
Traditional Bock49%7% - 10%
English Barleywine43%2% - 4%
Spice, Herb, or Vegetable Beer48%1% - 14%
Munich Dunkel415%4% - 23%
Witbier48%2% - 12%
Spice, Herb, or Vegetable Beer45%3% - 10%
Specialty IPA: Red IPA43%1% - 7%
American Strong Ale45%2% - 9%
British Strong Ale46%2% - 15%
Southern English Brown414%6% - 21%
Dark American Lager321%3% - 50%
American Pale Ale34%1% - 10%
English Porter36%3% - 9%
Dunkles Weissbier35%4% - 7%
Specialty Wood-Aged Beer311%8% - 15%
Classic Rauchbier33%1% - 7%
Ordinary Bitter35%5% - 5%
Oatmeal Stout312%4% - 26%
Dunkles Bock24%3% - 4%
North German Altbier26%3% - 9%
Irish Extra Stout216%8% - 24%
Bohemian Pilsener27%1% - 13%
International Pale Lager25%2% - 7%
Best Bitter26%2% - 11%
Fruit and Spice Beer23%2% - 4%
Scottish Export28%5% - 10%
Scottish Export 80/-27%3% - 11%
Irish Red Ale213%9% - 16%
Oktoberfest/Märzen211%11% - 11%
Fruit Beer22%2% - 3%
Fruit Lambic26%6% - 7%
Kölsch21%1% - 1%
Specialty IPA: Belgian IPA23%2% - 3%
Weizen/Weissbier210%8% - 11%
Weissbier28%8% - 9%
English Barleywine13%3% - 3%
Czech Pale Lager16%6% - 6%
London Brown Ale11%1% - 1%
Wild Specialty Beer12%2% - 2%
Wheatwine11%1% - 1%
Specialty IPA: New England IPA152%52% - 52%
Autumn Seasonal Beer110%10% - 10%
Special/Best/Premium Bitter12%2% - 2%
Irish Red Ale13%3% - 3%
Mixed-Fermentation Sour Beer17%7% - 7%
Munich Dunkel18%8% - 8%
German Helles Exportbier16%6% - 6%
Vienna Lager11%1% - 1%
Standard American Lager11%1% - 1%
Wee Heavy13%3% - 3%
Düsseldorf Altbier110%10% - 10%
New England Cider11%1% - 1%
Specialty IPA: Rye IPA14%4% - 4%
American Wheat Beer13%3% - 3%
Alternative Grain Beer11%1% - 1%
Scottish Heavy 70/-19%9% - 9%
Other Smoked Beer17%7% - 7%
Other Fruit Melomel13%3% - 3%
International Dark Lager110%10% - 10%
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