Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Very Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 11%

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Mixed-Fermentation Sour Beer	17
Brett Beer	15
Berliner Weisse	8
Saison	8
Lambic	6
Saison	5
Belgian Specialty Ale	5
Fruit Lambic	4
Witbier	4
American IPA	4
Mixed-Style Beer	3
Gueuze	3
Straight (Unblended) Lambic	3
Oud Bruin	3
Experimental Beer	3
Fruit Lambic	3
Blonde Ale	2
Specialty IPA: New England IPA	2
Bière de Garde	2
Berliner Weisse	2
American Light Lager	2
Imperial Stout	2
Robust Porter	2
Old Ale	1
Belgian Tripel	1
English IPA	1
Extra Special/Strong Bitter (ESB)	1
British Strong Ale	1
Belgian Pale Ale	1
Belgian Golden Strong Ale	1
Specialty IPA: Belgian IPA	1
Trappist Single	1
Winter Seasonal Beer	1
Flanders Red Ale	1
American Pale Ale	1
Belgian Dark Strong Ale	1
Cream Ale	1
Dry Mead	1