Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Very Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 11%

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Brett Beer	13
Mixed-Fermentation Sour Beer	12
Saison	7
No Profile Selected	6
Berliner Weisse	5
Lambic	5
Saison	5
Witbier	4
Straight (Unblended) Lambic	3
American IPA	3
Belgian Specialty Ale	3
Mixed-Style Beer	3
Experimental Beer	3
Specialty IPA: New England IPA	2
American Light Lager	2
Oud Bruin	2
Fruit Lambic	2
Imperial Stout	2
Fruit Lambic	2
Blonde Ale	2
Trappist Single	1
Berliner Weisse	1
Bière de Garde	1
Belgian Dark Strong Ale	1
Dry Mead	1
American Pale Ale	1
Specialty IPA: Belgian IPA	1
Cream Ale	1
Flanders Red Ale	1
Gueuze	1
Winter Seasonal Beer	1
Robust Porter	1