Crossmyloof - BEòIR - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Crossmyloof Brew

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Wee Heavy	11
Irish Red Ale	10
Dark Mild	9
Scottish Export	7
Specialty Fruit Beer	5
English Porter	5
Robust Porter	5
Scottish Heavy	4
Irish Stout	4
Dry Stout	4
Oatmeal Stout	4
Special/Best/Premium Bitter	3
Sweet Stout	3
Mild	3
Standard/Ordinary Bitter	3
Brown Porter	3
Best Bitter	3
Irish Red Ale	2
Oatmeal Stout	2
American Pale Ale	2
Strong Bitter	2
American Pale Ale	2
Scottish Light	1
British Brown Ale	1
American Stout	1
Extra Special/Strong Bitter (ESB)	1
Ordinary Bitter	1
Baltic Porter	1
Old Ale	1
Witbier	1
Sweet Stout	1
American Brown Ale	1
Imperial Stout	1
Scottish Export 80/-	1
Strong Scotch Ale	1
Blonde Ale	1