|
Gypsum
|
265 |
15% |
0% - 100% |
|
Lactic acid
|
149 |
70% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
149 |
15% |
0% - 100% |
|
Epsom Salt
|
124 |
7% |
0% - 61% |
|
Whirlfloc
|
122 |
54% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
88 |
15% |
0% - 100% |
|
Irish Moss
|
72 |
57% |
0% - 100% |
|
Yeast Nutrient
|
45 |
14% |
0% - 59% |
|
Baking Soda
|
44 |
7% |
0% - 56% |
|
Phosphoric acid
|
37 |
73% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
31 |
31% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
28 |
31% |
0% - 100% |
|
Table Salt
|
25 |
4% |
0% - 16% |
|
Chalk
|
25 |
21% |
0% - 98% |
|
Campden Tablets
|
9 |
23% |
0% - 66% |
|
Protafloc
|
9 |
82% |
6% - 100% |
|
Citric acid
|
9 |
30% |
0% - 78% |
|
Brewtan B
|
8 |
3% |
0% - 14% |
|
Magnesium Chloride
|
8 |
7% |
0% - 28% |
|
Slaked Lime
|
6 |
9% |
0% - 33% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
70% |
33% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
5 |
80% |
40% - 99% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
5 |
93% |
71% - 100% |
|
Diammonium Phosphate (DAP)
|
4 |
15% |
2% - 33% |
|
Gelatin
|
4 |
42% |
12% - 100% |
|
BSG - Fermax Yeast Nutrient
|
4 |
44% |
6% - 87% |
|
Canning Salt
|
4 |
3% |
0% - 14% |
|
Ascorbic Acid
|
3 |
26% |
6% - 40% |
|
Potassium Metabisulfite
|
3 |
0% |
0% - 0% |
|
Sea salt
|
3 |
52% |
0% - 100% |
|
Acetic acid
|
3 |
100% |
100% - 100% |
|
BSG - Kerry Whirlfloc T
|
2 |
49% |
48% - 50% |
|
Fermaid K
|
2 |
26% |
1% - 50% |
