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Hops Used In North German Altbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Cascade 30 33% 5% - 100%
Magnum 29 62% 14% - 100%
Perle 27 38% 10% - 73%
Saaz 22 43% 8% - 100%
Tettnanger 21 42% 8% - 100%
Hallertau Mittelfruh 19 42% 9% - 100%
Domestic Hallertau 14 40% 10% - 100%
Northern Brewer 13 33% 7% - 57%
Hallertau Hersbrucker 13 38% 8% - 100%
Spalt 12 46% 21% - 100%
Centennial 9 31% 10% - 55%
Nugget 8 37% 7% - 100%
Hallertau Tradition (Germany) 7 47% 20% - 67%
Hersbrucker 7 36% 25% - 52%
Willamette 7 30% 16% - 50%
Amarillo 7 26% 7% - 100%
Strisselspalt 6 38% 33% - 50%
Mount Hood 6 40% 14% - 100%
Spalter Select (Germany) 4 32% 20% - 45%
Mosaic 4 57% 33% - 92%
Fuggles 4 27% 14% - 41%
Citra 4 25% 14% - 33%
Chinook 4 42% 18% - 100%
Simcoe 3 22% 14% - 25%
East Kent Goldings 3 56% 38% - 100%
Columbus 3 28% 24% - 33%
Cluster 3 37% 19% - 57%
Brewmaster - Czech Saaz 3 33% 33% - 33%
Yakima Chief Hops - Saaz 2 32% 19% - 44%
Yakima Chief Hops - German Tettnang 2 36% 10% - 73%
Northern Brewer - Hallertau 2 33% 17% - 50%
Charles Faram - Magnum 2 64% 29% - 100%
BSG - Magnum 2 63% 25% - 100%
Styrian Goldings 2 65% 31% - 100%
Sorachi Ace 2 31% 18% - 40%
Pilgrim 2 16% 7% - 29%
Calypso 2 46% 39% - 50%