|
Gypsum
|
274 |
29% |
0% - 100% |
|
Irish Moss
|
219 |
68% |
0% - 100% |
|
Whirlfloc
|
205 |
64% |
0% - 100% |
|
Epsom Salt
|
99 |
6% |
0% - 100% |
|
Lactic acid
|
88 |
70% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
81 |
18% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
65 |
15% |
0% - 100% |
|
Yeast Nutrient
|
42 |
30% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
37 |
14% |
0% - 69% |
|
Phosphoric acid
|
31 |
53% |
0% - 100% |
|
Table Salt
|
23 |
6% |
0% - 50% |
|
Baking Soda
|
21 |
10% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
15 |
41% |
0% - 100% |
|
Chalk
|
13 |
11% |
0% - 47% |
|
Citric acid
|
13 |
22% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
13 |
58% |
0% - 100% |
|
Campden Tablets
|
6 |
30% |
5% - 100% |
|
Slaked Lime
|
6 |
0% |
0% - 0% |
|
Canning Salt
|
5 |
3% |
0% - 8% |
|
BSG - Fermax Yeast Nutrient
|
4 |
57% |
0% - 100% |
|
Sweet Orange Peel
|
3 |
36% |
3% - 100% |
|
Fermcap
|
3 |
25% |
0% - 94% |
|
Magnesium Chloride
|
3 |
0% |
0% - 0% |
|
Ascorbic Acid
|
3 |
0% |
0% - 0% |
|
Oak Cubes Medium Toast
|
2 |
64% |
64% - 64% |
|
Orange Zest
|
2 |
66% |
33% - 100% |
|
Gelatin
|
2 |
15% |
13% - 17% |
|
Protafloc
|
2 |
25% |
0% - 50% |
|
Sea salt
|
2 |
17% |
0% - 33% |
|
Servomyces
|
2 |
21% |
12% - 30% |
|
Fermaid O
|
2 |
17% |
1% - 33% |
|
Diammonium Phosphate (DAP)
|
2 |
6% |
3% - 8% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
72% |
65% - 78% |
|
Brewtan B
|
2 |
1% |
0% - 3% |
