Brown British Beer - British Brown Ale - Other Ingredients | Brewer's Friend
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Other Ingredients Used In British Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 206 16% 0% - 100%
Calcium Chloride (dihydrate) 126 16% 0% - 100%
Whirlfloc 124 62% 0% - 100%
Irish Moss 92 68% 0% - 100%
Epsom Salt 89 6% 0% - 49%
Baking Soda 70 9% 0% - 38%
Lactic acid 65 64% 0% - 100%
Chalk 53 18% 0% - 100%
Calcium Chloride (anhydrous) 47 11% 0% - 100%
Yeast Nutrient 37 31% 0% - 100%
Phosphoric acid 31 62% 0% - 100%
Wyeast - Beer Nutrient 22 21% 0% - 100%
Calcium Chloride (dihydrate) 21 21% 0% - 100%
Table Salt 13 8% 0% - 27%
Citric acid 8 33% 10% - 100%
Cinnamon stick 7 52% 1% - 100%
Magnesium Chloride 7 2% 0% - 7%
Protafloc 6 35% 0% - 100%
Fermcap 5 58% 33% - 75%
Five Star Chemicals - 5.2 pH Stabilizer 5 42% 11% - 67%
Canning Salt 5 13% 0% - 100%
Ginger 4 15% 2% - 31%
Slaked Lime 4 5% 0% - 18%
Sweet Orange Peel 4 17% 1% - 62%
Campden Tablets 4 49% 17% - 96%
Gelatin 3 31% 15% - 45%
Diammonium Phosphate (DAP) 3 14% 5% - 33%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 3 64% 42% - 95%
White Labs - Clarity Ferm WLN4000 3 83% 50% - 100%
Vanilla Bean 3 18% 0% - 33%
Nutmeg 2 6% 0% - 13%
Cinnamon 2 25% 0% - 50%
Sodium Bicarbonate 2 15% 0% - 29%
Ascorbic Acid 2 19% 5% - 33%