|
Gypsum
|
229 |
12% |
0% - 100% |
|
Lactic acid
|
137 |
69% |
0% - 100% |
|
Whirlfloc
|
116 |
53% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
113 |
11% |
0% - 100% |
|
Epsom Salt
|
108 |
4% |
0% - 45% |
|
Irish Moss
|
69 |
56% |
0% - 100% |
|
Coriander Seed
|
55 |
28% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
50 |
12% |
0% - 100% |
|
Phosphoric acid
|
50 |
74% |
0% - 100% |
|
Table Salt
|
41 |
2% |
0% - 17% |
|
Baking Soda
|
39 |
5% |
0% - 42% |
|
Wyeast - Beer Nutrient
|
36 |
42% |
0% - 100% |
|
Sweet Orange Peel
|
36 |
22% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
32 |
22% |
0% - 100% |
|
Yeast Nutrient
|
30 |
30% |
0% - 87% |
|
Bitter Orange Peel
|
25 |
12% |
0% - 69% |
|
Chalk
|
25 |
9% |
0% - 75% |
|
Citric acid
|
17 |
27% |
0% - 64% |
|
Ginger
|
11 |
8% |
0% - 21% |
|
Magnesium Chloride
|
11 |
6% |
0% - 24% |
|
Protafloc
|
9 |
39% |
0% - 100% |
|
Lemon peel
|
7 |
23% |
0% - 50% |
|
Servomyces
|
7 |
15% |
0% - 67% |
|
Grains of paradise
|
6 |
14% |
0% - 21% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
38% |
14% - 50% |
|
Orange Zest
|
5 |
28% |
1% - 75% |
|
BSG - Fermax Yeast Nutrient
|
5 |
44% |
0% - 100% |
|
Campden Tablets
|
4 |
44% |
2% - 100% |
|
Slaked Lime
|
3 |
9% |
0% - 21% |
|
Acetic acid
|
3 |
99% |
97% - 100% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Sea salt
|
2 |
13% |
3% - 22% |
|
Cinnamon stick
|
2 |
16% |
5% - 27% |
|
Tartaric acid
|
2 |
51% |
1% - 100% |
