Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 22 | 77% | 25% - 100% |
| Best Bitter | 20 | 57% | 10% - 100% |
| Strong Bitter | 18 | 65% | 17% - 100% |
| Irish Stout | 15 | 76% | 36% - 100% |
| Oatmeal Stout | 13 | 66% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 50% | 18% - 100% |
| Dark Mild | 11 | 93% | 27% - 100% |
| American Stout | 10 | 80% | 33% - 100% |
| English Porter | 10 | 81% | 40% - 100% |
| Sweet Stout | 10 | 68% | 40% - 100% |
| Dry Stout | 9 | 63% | 40% - 100% |
| Oatmeal Stout | 9 | 70% | 31% - 100% |
| American Porter | 9 | 57% | 22% - 100% |
| American Pale Ale | 8 | 29% | 8% - 57% |
| Russian Imperial Stout | 8 | 53% | 29% - 100% |
| Imperial Stout | 8 | 52% | 15% - 100% |
| Robust Porter | 7 | 76% | 29% - 100% |
| British Brown Ale | 7 | 71% | 31% - 100% |
| Blonde Ale | 7 | 46% | 23% - 67% |
| Brown Porter | 7 | 42% | 20% - 100% |
| Mild | 7 | 49% | 18% - 82% |
| Saison | 6 | 90% | 67% - 100% |
| American Amber Ale | 6 | 63% | 20% - 100% |
| British Golden Ale | 6 | 53% | 29% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| Experimental Beer | 5 | 88% | 50% - 100% |
| Ordinary Bitter | 5 | 78% | 38% - 100% |
| Special/Best/Premium Bitter | 5 | 54% | 21% - 100% |
| Saison | 5 | 50% | 27% - 100% |
