Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 26 | 75% | 25% - 100% |
| Strong Bitter | 22 | 65% | 17% - 100% |
| Best Bitter | 20 | 57% | 10% - 100% |
| Irish Stout | 19 | 75% | 36% - 100% |
| Oatmeal Stout | 14 | 64% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 52% | 18% - 100% |
| American Stout | 11 | 75% | 25% - 100% |
| Dark Mild | 11 | 93% | 27% - 100% |
| English Porter | 11 | 83% | 40% - 100% |
| Sweet Stout | 10 | 68% | 40% - 100% |
| Oatmeal Stout | 9 | 70% | 31% - 100% |
| Dry Stout | 9 | 63% | 40% - 100% |
| American Porter | 9 | 57% | 22% - 100% |
| British Brown Ale | 8 | 70% | 31% - 100% |
| Imperial Stout | 8 | 52% | 15% - 100% |
| Mild | 8 | 56% | 18% - 100% |
| Russian Imperial Stout | 8 | 53% | 29% - 100% |
| American Pale Ale | 8 | 29% | 8% - 57% |
| Robust Porter | 8 | 72% | 29% - 100% |
| Blonde Ale | 7 | 46% | 23% - 67% |
| Brown Porter | 7 | 42% | 20% - 100% |
| Saison | 6 | 90% | 67% - 100% |
| American Amber Ale | 6 | 63% | 20% - 100% |
| Ordinary Bitter | 6 | 81% | 38% - 100% |
| British Golden Ale | 6 | 53% | 29% - 100% |
| Special/Best/Premium Bitter | 6 | 58% | 21% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| Experimental Beer | 5 | 88% | 50% - 100% |
| Holiday/Winter Special Spiced Beer | 5 | 75% | 50% - 100% |
| English IPA | 5 | 58% | 33% - 100% |
| Saison | 5 | 50% | 27% - 100% |
