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Yakima Valley Hops - East Kent Golding


Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."

Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected3958%20% - 100%
Irish Red Ale3147%28% - 100%
Extra Special/Strong Bitter (ESB)2761%18% - 100%
Special/Best/Premium Bitter2159%21% - 100%
Robust Porter1958%19% - 100%
Oatmeal Stout1783%33% - 100%
English IPA1748%12% - 78%
Saison1545%4% - 100%
Foreign Extra Stout1526%21% - 64%
Dry Stout1476%50% - 100%
Belgian Specialty Ale1430%13% - 100%
Brown Porter1456%20% - 100%
American Stout1392%40% - 100%
Belgian Blond Ale1162%25% - 83%
Russian Imperial Stout1163%16% - 100%
Irish Red Ale1077%5% - 100%
Mild966%20% - 100%
Witbier980%30% - 100%
American IPA841%27% - 77%
Standard/Ordinary Bitter877%33% - 100%
English Porter790%29% - 100%
Strong Scotch Ale762%14% - 100%
Irish Stout775%50% - 100%
Sweet Stout764%40% - 100%
American Amber Ale670%27% - 100%
American Wheat or Rye Beer632%7% - 100%
Best Bitter659%27% - 100%
American Brown Ale650%13% - 100%
Strong Bitter651%14% - 100%
American Porter641%26% - 50%
American Light Lager675%31% - 100%
American Barleywine532%19% - 81%
Imperial Stout471%13% - 100%
English Barleywine4100%100% - 100%
British Golden Ale450%13% - 100%
Northern English Brown455%25% - 100%
Spice, Herb, or Vegetable Beer483%33% - 100%
Belgian Pale Ale356%25% - 100%
American Pale Ale336%22% - 60%
American Stout361%33% - 100%
Belgian Dubbel354%30% - 100%
Flanders Red Ale388%63% - 100%
California Common Beer336%25% - 50%
Blonde Ale358%23% - 100%
Other Smoked Beer3100%100% - 100%
Southern English Brown363%33% - 100%
Belgian Tripel345%14% - 71%
Witbier257%50% - 64%
Ordinary Bitter275%50% - 100%
American Brown Ale217%12% - 22%
American Amber Ale283%67% - 100%
Scottish Export275%50% - 100%
Oatmeal Stout273%72% - 73%
Scottish Export 80/-289%77% - 100%
Belgian Tripel240%40% - 40%
Fruit Beer239%27% - 50%
British Brown Ale242%31% - 52%
Belgian Golden Strong Ale234%18% - 50%
Baltic Porter238%38% - 38%
Munich Helles1100%100% - 100%
American Pale Ale1100%100% - 100%
Imperial IPA16%6% - 6%
Old Ale1100%100% - 100%
Belgian Pale Ale117%17% - 17%
Wood-Aged Beer150%50% - 50%
English IPA1100%100% - 100%
Winter Seasonal Beer150%50% - 50%
Weissbier167%67% - 67%
German Pils133%33% - 33%
Other Fruit Melomel1100%100% - 100%
Bière de Garde144%44% - 44%
Festbier150%50% - 50%
Scottish Heavy150%50% - 50%
Berliner Weisse112%12% - 12%
Munich Helles1100%100% - 100%
Belgian Blond Ale113%13% - 13%
Scottish Light 60/-140%40% - 40%
Dry Mead129%29% - 29%
Cream Ale150%50% - 50%
British Strong Ale1100%100% - 100%
Blonde Ale118%18% - 18%
Kentucky Common1100%100% - 100%
Belgian Dark Strong Ale133%33% - 33%
Old Ale143%43% - 43%
Altbier133%33% - 33%
Experimental Beer1100%100% - 100%
Dunkelweizen138%38% - 38%
Open Category Mead152%52% - 52%
Dark American Lager146%46% - 46%
Alternative Sugar Beer1100%100% - 100%
Scottish Heavy 70/-167%67% - 67%
Belgian Dark Strong Ale125%25% - 25%
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