Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 22 | 77% | 25% - 100% |
| Best Bitter | 18 | 55% | 10% - 100% |
| Strong Bitter | 18 | 65% | 17% - 100% |
| Oatmeal Stout | 13 | 66% | 3% - 100% |
| Irish Stout | 13 | 72% | 36% - 100% |
| Dark Mild | 11 | 93% | 27% - 100% |
| English Porter | 10 | 81% | 40% - 100% |
| Sweet Stout | 10 | 68% | 40% - 100% |
| American Stout | 10 | 80% | 33% - 100% |
| American Porter | 9 | 57% | 22% - 100% |
| Dry Stout | 9 | 63% | 40% - 100% |
| Oatmeal Stout | 9 | 70% | 31% - 100% |
| Russian Imperial Stout | 8 | 53% | 29% - 100% |
| Imperial Stout | 8 | 52% | 15% - 100% |
| American Pale Ale | 8 | 29% | 8% - 57% |
| Extra Special/Strong Bitter (ESB) | 8 | 38% | 18% - 56% |
| Brown Porter | 7 | 42% | 20% - 100% |
| Blonde Ale | 7 | 46% | 23% - 67% |
| Robust Porter | 7 | 76% | 29% - 100% |
| Saison | 6 | 90% | 67% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| British Golden Ale | 6 | 53% | 29% - 100% |
| British Brown Ale | 6 | 66% | 31% - 100% |
| Mild | 6 | 55% | 20% - 82% |
| American Amber Ale | 5 | 69% | 20% - 100% |
| Experimental Beer | 5 | 88% | 50% - 100% |
| Ordinary Bitter | 5 | 78% | 38% - 100% |
| Saison | 5 | 50% | 27% - 100% |
