Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 25 | 75% | 25% - 100% |
| Strong Bitter | 20 | 66% | 17% - 100% |
| Best Bitter | 20 | 57% | 10% - 100% |
| Irish Stout | 18 | 73% | 36% - 100% |
| Oatmeal Stout | 13 | 66% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 50% | 18% - 100% |
| Dark Mild | 11 | 93% | 27% - 100% |
| Sweet Stout | 11 | 69% | 40% - 100% |
| American Stout | 10 | 80% | 33% - 100% |
| American Porter | 10 | 53% | 19% - 100% |
| English Porter | 10 | 81% | 40% - 100% |
| Oatmeal Stout | 9 | 70% | 31% - 100% |
| Dry Stout | 9 | 63% | 40% - 100% |
| British Brown Ale | 8 | 70% | 31% - 100% |
| Mild | 8 | 56% | 18% - 100% |
| Russian Imperial Stout | 8 | 53% | 29% - 100% |
| American Pale Ale | 8 | 29% | 8% - 57% |
| Robust Porter | 8 | 72% | 29% - 100% |
| Blonde Ale | 7 | 46% | 23% - 67% |
| Imperial Stout | 7 | 54% | 15% - 100% |
| Brown Porter | 7 | 42% | 20% - 100% |
| Saison | 6 | 90% | 67% - 100% |
| American Amber Ale | 6 | 63% | 20% - 100% |
| British Golden Ale | 6 | 53% | 29% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| Experimental Beer | 5 | 88% | 50% - 100% |
| Ordinary Bitter | 5 | 78% | 38% - 100% |
| English IPA | 5 | 58% | 33% - 100% |
| Special/Best/Premium Bitter | 5 | 54% | 21% - 100% |
| Saison | 5 | 50% | 27% - 100% |
