Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 26 | 75% | 25% - 100% |
| Strong Bitter | 22 | 65% | 17% - 100% |
| Best Bitter | 20 | 57% | 10% - 100% |
| Irish Stout | 19 | 75% | 36% - 100% |
| Oatmeal Stout | 14 | 64% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 52% | 18% - 100% |
| American Stout | 11 | 75% | 25% - 100% |
| Dark Mild | 11 | 93% | 27% - 100% |
| English Porter | 11 | 83% | 40% - 100% |
| Sweet Stout | 10 | 68% | 40% - 100% |
| Dry Stout | 9 | 63% | 40% - 100% |
| Oatmeal Stout | 9 | 70% | 31% - 100% |
| American Porter | 9 | 57% | 22% - 100% |
| British Brown Ale | 9 | 73% | 31% - 100% |
| Robust Porter | 8 | 72% | 29% - 100% |
| Russian Imperial Stout | 8 | 53% | 29% - 100% |
| American Pale Ale | 8 | 29% | 8% - 57% |
| Mild | 8 | 56% | 18% - 100% |
| Blonde Ale | 7 | 46% | 23% - 67% |
| Imperial Stout | 7 | 54% | 15% - 100% |
| Brown Porter | 7 | 42% | 20% - 100% |
| Holiday/Winter Special Spiced Beer | 6 | 68% | 36% - 100% |
| Saison | 6 | 90% | 67% - 100% |
| American Amber Ale | 6 | 63% | 20% - 100% |
| Ordinary Bitter | 6 | 81% | 38% - 100% |
| British Golden Ale | 6 | 53% | 29% - 100% |
| Special/Best/Premium Bitter | 6 | 58% | 21% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| Experimental Beer | 5 | 88% | 50% - 100% |
| English IPA | 5 | 58% | 33% - 100% |
| Saison | 5 | 50% | 27% - 100% |
