Vic Secret

Description: "Pineapple, pine, passionfruit. The flavors are lighter than the ones you will find in Galaxy hops."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1020	37%	1% - 100%
Specialty IPA: New England IPA	479	36%	3% - 100%
American Pale Ale	464	46%	3% - 100%
American IPA	273	37%	4% - 100%
Double IPA	166	28%	1% - 100%
American Pale Ale	115	52%	5% - 100%
American Light Lager	79	45%	4% - 100%
No Profile Selected	75	46%	4% - 100%
Imperial IPA	71	39%	3% - 100%
Blonde Ale	55	48%	7% - 100%
Specialty IPA: Black IPA	53	32%	6% - 100%
Specialty IPA: Red IPA	50	34%	7% - 100%
Specialty IPA: White IPA	40	39%	4% - 100%
Saison	32	38%	5% - 100%
British Golden Ale	24	50%	12% - 100%
American Amber Ale	21	40%	4% - 100%
Australian Sparkling Ale	19	39%	3% - 100%
American Wheat Beer	19	59%	13% - 100%
English IPA	19	43%	8% - 100%
Experimental Beer	18	49%	6% - 100%
Russian Imperial Stout	16	63%	17% - 100%
Saison	16	39%	13% - 80%
Fruit Beer	14	51%	9% - 100%
Specialty IPA: Rye IPA	14	36%	4% - 98%
Mixed-Fermentation Sour Beer	13	46%	25% - 100%
Specialty IPA: Belgian IPA	12	35%	10% - 100%
Blonde Ale	11	49%	14% - 100%
Belgian Specialty Ale	11	17%	7% - 25%
International Pale Lager	11	55%	12% - 100%
German Pilsner (Pils)	10	50%	4% - 100%
American Amber Ale	10	43%	18% - 100%
Mixed-Style Beer	10	45%	9% - 100%
Robust Porter	10	36%	25% - 50%
Specialty Fruit Beer	9	44%	20% - 100%
American Wheat or Rye Beer	9	45%	19% - 100%
American Porter	8	48%	25% - 87%
Witbier	8	54%	16% - 100%
Kölsch	7	58%	50% - 100%
Foreign Extra Stout	7	82%	18% - 100%
Belgian Pale Ale	7	61%	33% - 100%
American Brown Ale	6	34%	24% - 57%
Kölsch	6	51%	33% - 100%
American Stout	6	32%	17% - 43%
Belgian Blond Ale	5	30%	11% - 69%
American Brown Ale	5	44%	13% - 100%
American Stout	5	38%	27% - 57%
Cream Ale	4	54%	14% - 100%
Best Bitter	4	37%	7% - 100%
English IPA	4	74%	29% - 100%
Belgian Tripel	4	67%	46% - 100%
Specialty IPA: Brown IPA	4	23%	10% - 29%
Altbier	4	50%	50% - 50%
American Lager	4	55%	33% - 100%
Extra Special/Strong Bitter (ESB)	4	84%	38% - 100%
Ordinary Bitter	4	72%	36% - 100%
Cream Ale	4	93%	73% - 100%
German Pils	4	40%	32% - 50%
Berliner Weisse	3	57%	22% - 100%
Imperial Stout	3	54%	9% - 100%
Dark Mild	3	16%	14% - 18%
Berliner Weisse	3	47%	29% - 57%
Brett Beer	3	48%	17% - 100%
California Common Beer	3	42%	32% - 55%
Old Ale	3	38%	32% - 50%
Oatmeal Stout	3	33%	33% - 34%
American Strong Ale	3	40%	33% - 50%
Strong Bitter	3	34%	18% - 50%
English Porter	3	26%	10% - 50%
Irish Red Ale	3	75%	63% - 100%
Fruit Beer	2	10%	9% - 10%
Sweet Stout	2	55%	33% - 77%
Weizen/Weissbier	2	26%	19% - 33%
Czech Pale Lager	2	100%	100% - 100%
American Barleywine	2	43%	40% - 46%
Classic American Pilsner	2	63%	26% - 100%
Witbier	2	75%	51% - 100%
Oktoberfest/Märzen	2	28%	28% - 28%
Vienna Lager	2	35%	20% - 49%
Wheatwine	2	41%	40% - 42%
Festbier	2	50%	33% - 67%
Tropical Stout	2	58%	17% - 100%
Standard/Ordinary Bitter	2	27%	26% - 29%
Czech Premium Pale Lager	2	100%	100% - 100%
Clone Beer	2	60%	56% - 65%
Munich Helles	2	22%	22% - 22%
Irish Stout	2	100%	100% - 100%
International Amber Lager	2	28%	28% - 29%
Specialty Beer	2	100%	100% - 100%
Brown Porter	2	50%	33% - 67%
British Brown Ale	2	22%	11% - 33%
Rauchbier	1	40%	40% - 40%
Spice, Herb, or Vegetable Beer	1	100%	100% - 100%
Strong Scotch Ale	1	20%	20% - 20%
Märzen	1	9%	9% - 9%
Baltic Porter	1	30%	30% - 30%
Winter Seasonal Beer	1	100%	100% - 100%
Scottish Light	1	50%	50% - 50%
Gose	1	40%	40% - 40%
Bohemian Pilsener	1	10%	10% - 10%
American Barleywine	1	22%	22% - 22%
Weizenbock	1	20%	20% - 20%
Wild Specialty Beer	1	15%	15% - 15%
Sweet Mead	1	100%	100% - 100%
Bière de Garde	1	100%	100% - 100%
Czech Dark Lager	1	18%	18% - 18%
Other Fruit Melomel	1	100%	100% - 100%
Belgian Golden Strong Ale	1	57%	57% - 57%
Weissbier	1	53%	53% - 53%
Munich Helles	1	46%	46% - 46%
German Helles Exportbier	1	50%	50% - 50%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
Belgian Pale Ale	1	29%	29% - 29%
Doppelbock	1	41%	41% - 41%
Special/Best/Premium Bitter	1	33%	33% - 33%
Belgian Blond Ale	1	9%	9% - 9%
Specialty Smoked Beer	1	50%	50% - 50%
Wood-Aged Beer	1	11%	11% - 11%
Vienna Lager	1	25%	25% - 25%
Dry Stout	1	20%	20% - 20%
Trappist Single	1	50%	50% - 50%
Northern English Brown	1	25%	25% - 25%
Dunkles Weissbier	1	24%	24% - 24%
California Common	1	33%	33% - 33%