| Saison | 421 | 51% | 10% - 100% |
| Saison | 223 | 56% | 11% - 100% |
| Bière de Garde | 126 | 65% | 8% - 100% |
| Witbier | 124 | 77% | 11% - 100% |
| Bière de Garde | 123 | 62% | 13% - 100% |
| Belgian Specialty Ale | 80 | 48% | 10% - 100% |
| Mixed-Fermentation Sour Beer | 76 | 95% | 1% - 100% |
| No Profile Selected | 61 | 59% | 7% - 100% |
| Witbier | 54 | 73% | 1% - 100% |
| American Light Lager | 49 | 56% | 19% - 100% |
| Belgian Tripel | 46 | 36% | 3% - 67% |
| Belgian Tripel | 43 | 39% | 14% - 100% |
| Belgian Blond Ale | 38 | 72% | 25% - 100% |
| Belgian Pale Ale | 37 | 53% | 20% - 100% |
| Belgian Dubbel | 37 | 50% | 20% - 100% |
| Belgian Pale Ale | 36 | 56% | 18% - 100% |
| International Pale Lager | 31 | 70% | 14% - 100% |
| Straight (Unblended) Lambic | 30 | 100% | 100% - 100% |
| American IPA | 29 | 25% | 5% - 63% |
| Kölsch | 29 | 52% | 12% - 100% |
| Classic American Pilsner | 28 | 22% | 8% - 67% |
| Berliner Weisse | 26 | 91% | 5% - 100% |
| Kölsch | 24 | 58% | 31% - 100% |
| Belgian Dark Strong Ale | 21 | 49% | 14% - 100% |
| California Common Beer | 21 | 68% | 14% - 100% |
| German Pils | 20 | 55% | 7% - 100% |
| Weissbier | 20 | 59% | 25% - 100% |
| Belgian Golden Strong Ale | 19 | 43% | 7% - 86% |
| Blonde Ale | 19 | 53% | 17% - 100% |
| American IPA | 19 | 28% | 5% - 56% |
| Blonde Ale | 18 | 80% | 17% - 100% |
| Experimental Beer | 18 | 63% | 17% - 100% |
| Weizen/Weissbier | 18 | 54% | 20% - 80% |
| North German Altbier | 17 | 43% | 33% - 100% |
| Lambic | 17 | 98% | 70% - 100% |
| German Pilsner (Pils) | 17 | 35% | 8% - 100% |
| Berliner Weisse | 17 | 86% | 6% - 100% |
| American Pale Ale | 16 | 35% | 9% - 100% |
| Robust Porter | 16 | 37% | 25% - 67% |
| Belgian Golden Strong Ale | 16 | 51% | 19% - 100% |
| American Wheat or Rye Beer | 15 | 67% | 33% - 100% |
| Munich Helles | 15 | 54% | 5% - 100% |
| Trappist Single | 14 | 57% | 14% - 100% |
| American Pale Ale | 13 | 59% | 20% - 100% |
| Oud Bruin | 13 | 91% | 50% - 100% |
| Specialty Beer | 13 | 66% | 17% - 100% |
| Belgian Blond Ale | 13 | 58% | 14% - 100% |
| Fruit Beer | 13 | 66% | 33% - 100% |
| Flanders Red Ale | 12 | 80% | 20% - 100% |
| American Wheat Beer | 11 | 50% | 33% - 100% |
| American Lager | 11 | 36% | 20% - 100% |
| Altbier | 11 | 48% | 22% - 77% |
| Belgian Dark Strong Ale | 11 | 45% | 14% - 100% |
| Gose | 11 | 95% | 50% - 100% |
| Wild Specialty Beer | 11 | 97% | 67% - 100% |
| Spice, Herb, or Vegetable Beer | 10 | 48% | 10% - 100% |
| American Amber Ale | 10 | 44% | 14% - 67% |
| Bohemian Pilsener | 10 | 56% | 23% - 83% |
| Flanders Brown Ale/Oud Bruin | 10 | 87% | 50% - 100% |
| Brett Beer | 10 | 68% | 18% - 100% |
| Irish Red Ale | 9 | 22% | 14% - 50% |
| Czech Premium Pale Lager | 8 | 44% | 18% - 91% |
| Cream Ale | 8 | 57% | 20% - 100% |
| American Brown Ale | 8 | 41% | 6% - 100% |
| Specialty Smoked Beer | 8 | 62% | 23% - 100% |
| Vienna Lager | 7 | 69% | 24% - 100% |
| Sweet Stout | 7 | 52% | 33% - 100% |
| Mixed-Style Beer | 7 | 41% | 18% - 100% |
| Clone Beer | 7 | 61% | 37% - 65% |
| Irish Red Ale | 6 | 42% | 22% - 53% |
| Gueuze | 6 | 92% | 50% - 100% |
| Specialty IPA: Belgian IPA | 6 | 30% | 10% - 50% |
| Maibock/Helles Bock | 6 | 47% | 15% - 75% |
| Märzen | 6 | 63% | 20% - 100% |
| Cream Ale | 6 | 62% | 9% - 100% |
| English IPA | 6 | 49% | 16% - 68% |
| American Brown Ale | 6 | 45% | 20% - 100% |
| American Amber Ale | 6 | 47% | 33% - 69% |
| Vienna Lager | 6 | 56% | 50% - 69% |
| American Stout | 6 | 35% | 17% - 60% |
| International Amber Lager | 6 | 38% | 22% - 50% |
| Traditional Bock | 5 | 57% | 33% - 100% |
| Weizenbock | 5 | 43% | 25% - 67% |
| Oktoberfest/Märzen | 5 | 33% | 19% - 54% |
| Czech Pale Lager | 5 | 43% | 20% - 84% |
| Dark American Lager | 5 | 43% | 33% - 51% |
| Schwarzbier | 5 | 33% | 8% - 50% |
| Belgian Dubbel | 5 | 45% | 33% - 50% |
| Munich Dunkel | 5 | 72% | 43% - 100% |
| Holiday/Winter Special Spiced Beer | 5 | 68% | 25% - 100% |
| American Stout | 5 | 52% | 33% - 100% |
| Premium American Lager | 5 | 30% | 6% - 50% |
| Specialty IPA: New England IPA | 4 | 22% | 8% - 30% |
| Strong Bitter | 4 | 33% | 15% - 53% |
| American Porter | 4 | 32% | 15% - 50% |
| Russian Imperial Stout | 4 | 47% | 18% - 100% |
| Dortmunder Export | 4 | 34% | 20% - 48% |
| Gueuze | 4 | 77% | 8% - 100% |
| Fruit Lambic | 4 | 100% | 100% - 100% |
| Festbier | 4 | 51% | 21% - 83% |
| Extra Special/Strong Bitter (ESB) | 4 | 51% | 30% - 100% |
| British Golden Ale | 4 | 52% | 20% - 93% |
| English Barleywine | 4 | 35% | 17% - 44% |
| Spice, Herb, or Vegetable Beer | 4 | 35% | 8% - 50% |
| Roggenbier (German Rye Beer) | 4 | 46% | 33% - 50% |
| German Helles Exportbier | 4 | 17% | 14% - 20% |
| Fruit and Spice Beer | 3 | 85% | 56% - 100% |
| British Brown Ale | 3 | 59% | 33% - 81% |
| Specialty IPA: White IPA | 3 | 73% | 66% - 87% |
| Sahti | 3 | 100% | 100% - 100% |
| English Porter | 3 | 26% | 25% - 29% |
| Doppelbock | 3 | 44% | 14% - 67% |
| Roggenbier | 3 | 46% | 14% - 75% |
| Düsseldorf Altbier | 3 | 67% | 48% - 81% |
| Classic Style Smoked Beer | 3 | 28% | 23% - 33% |
| Dunkles Weissbier | 3 | 78% | 33% - 100% |
| Munich Helles | 3 | 36% | 24% - 50% |
| Foreign Extra Stout | 3 | 29% | 23% - 32% |
| Winter Seasonal Beer | 3 | 39% | 20% - 67% |
| Classic Rauchbier | 3 | 64% | 34% - 100% |
| Ordinary Bitter | 3 | 28% | 22% - 36% |
| Doppelbock | 3 | 48% | 40% - 60% |
| Northern English Brown | 3 | 30% | 17% - 50% |
| Imperial Stout | 3 | 29% | 4% - 50% |
| Flanders Red Ale | 3 | 100% | 100% - 100% |
| Alternative Grain Beer | 2 | 25% | 25% - 25% |
| Specialty Fruit Beer | 2 | 94% | 89% - 100% |
| Specialty IPA: Rye IPA | 2 | 46% | 28% - 64% |
| Dark Mild | 2 | 45% | 25% - 64% |
| American Strong Ale | 2 | 33% | 17% - 50% |
| Wee Heavy | 2 | 70% | 40% - 100% |
| Specialty IPA: Red IPA | 2 | 75% | 50% - 100% |
| Double IPA | 2 | 100% | 100% - 100% |
| Brown Porter | 2 | 33% | 33% - 33% |
| British Strong Ale | 2 | 45% | 33% - 57% |
| Old Ale | 2 | 67% | 33% - 100% |
| Mild | 2 | 64% | 28% - 100% |
| Light American Lager | 2 | 88% | 75% - 100% |
| Weizenbock | 2 | 75% | 50% - 100% |
| Standard/Ordinary Bitter | 2 | 45% | 33% - 57% |
| Kellerbier: Amber Kellerbier | 2 | 40% | 30% - 50% |
| Fruit Lambic | 2 | 50% | 33% - 67% |
| English Barleywine | 2 | 20% | 20% - 20% |
| Baltic Porter | 2 | 33% | 33% - 33% |
| Dunkles Bock | 2 | 97% | 94% - 100% |
| Scottish Export | 2 | 35% | 20% - 50% |
| Imperial IPA | 2 | 22% | 10% - 33% |
| Strong Scotch Ale | 1 | 56% | 56% - 56% |
| Southern English Brown | 1 | 11% | 11% - 11% |
| Fruit Beer | 1 | 100% | 100% - 100% |
| Alternative Sugar Beer | 1 | 40% | 40% - 40% |
| Special/Best/Premium Bitter | 1 | 60% | 60% - 60% |
| Helles Bock | 1 | 29% | 29% - 29% |
| Dry Stout | 1 | 15% | 15% - 15% |
| American Barleywine | 1 | 7% | 7% - 7% |
| Irish Extra Stout | 1 | 33% | 33% - 33% |
| Autumn Seasonal Beer | 1 | 33% | 33% - 33% |
| Kellerbier: Pale Kellerbier | 1 | 61% | 61% - 61% |
| Standard American Lager | 1 | 100% | 100% - 100% |
| Piwo Grodziskie | 1 | 25% | 25% - 25% |
| Lichtenhainer | 1 | 100% | 100% - 100% |
| Sweet Stout | 1 | 100% | 100% - 100% |
| Munich Dunkel | 1 | 21% | 21% - 21% |
| English IPA | 1 | 25% | 25% - 25% |
| Oatmeal Stout | 1 | 47% | 47% - 47% |
| Pre-Prohibition Lager | 1 | 57% | 57% - 57% |
| Schwarzbier | 1 | 75% | 75% - 75% |
| Foreign Extra Stout | 1 | 48% | 48% - 48% |
| Rauchbier | 1 | 67% | 67% - 67% |
| Common Cider | 1 | 71% | 71% - 71% |
| Old Ale | 1 | 88% | 88% - 88% |
| International Dark Lager | 1 | 100% | 100% - 100% |
| Other Smoked Beer | 1 | 38% | 38% - 38% |
| Burton Ale | 1 | 31% | 31% - 31% |
