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Strisselspalt


Most Used In:

Style Uses Avg. Usage Usage Range
Saison5348%14% - 100%
Saison3558%14% - 100%
Bière de Garde1765%29% - 100%
Bière de Garde1456%25% - 100%
Mixed-Fermentation Sour Beer14100%100% - 100%
Witbier968%17% - 100%
Belgian Pale Ale960%18% - 100%
American IPA727%9% - 43%
Witbier767%18% - 100%
Belgian Tripel637%25% - 50%
Lambic695%70% - 100%
Kölsch649%18% - 100%
Blonde Ale546%17% - 100%
Blonde Ale581%27% - 100%
Belgian Specialty Ale525%17% - 33%
Straight (Unblended) Lambic5100%100% - 100%
American Light Lager562%29% - 100%
Belgian Tripel428%14% - 40%
No Profile Selected442%7% - 100%
Kölsch450%31% - 67%
Belgian Dubbel443%27% - 50%
Belgian Dark Strong Ale331%14% - 40%
Experimental Beer361%50% - 77%
Trappist Single363%33% - 100%
Vienna Lager356%50% - 67%
North German Altbier361%33% - 100%
Classic American Pilsner318%8% - 38%
California Common Beer321%14% - 25%
Berliner Weisse3100%100% - 100%
Belgian Pale Ale356%50% - 67%
Belgian Blond Ale379%67% - 100%
American Wheat Beer233%33% - 33%
American Stout240%33% - 47%
Märzen250%50% - 50%
Spice, Herb, or Vegetable Beer243%29% - 57%
Belgian Golden Strong Ale246%43% - 50%
Wild Specialty Beer2100%100% - 100%
Belgian Blond Ale2100%100% - 100%
Cream Ale260%20% - 100%
Doppelbock258%50% - 67%
Munich Dunkel257%50% - 64%
Holiday/Winter Special Spiced Beer283%67% - 100%
Irish Red Ale251%50% - 53%
Gose2100%100% - 100%
American Wheat or Rye Beer261%33% - 88%
American Brown Ale253%6% - 100%
International Pale Lager270%40% - 100%
American Pale Ale245%40% - 50%
Weissbier267%33% - 100%
Specialty Beer262%23% - 100%
Wee Heavy270%40% - 100%
German Pils225%25% - 25%
American Amber Ale232%14% - 50%
Czech Premium Pale Lager244%31% - 57%
German Pilsner (Pils)221%15% - 26%
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