Strisselspalt

Average AA: 3.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	395	51%	10% - 100%
Saison	188	55%	11% - 100%
Bière de Garde	118	61%	13% - 100%
Witbier	117	78%	11% - 100%
Bière de Garde	110	66%	17% - 100%
Belgian Specialty Ale	77	47%	10% - 100%
Mixed-Fermentation Sour Beer	69	96%	1% - 100%
American Light Lager	47	54%	19% - 100%
Witbier	45	70%	1% - 100%
Belgian Tripel	41	37%	14% - 67%
Belgian Tripel	39	39%	14% - 100%
Belgian Blond Ale	38	72%	25% - 100%
Belgian Dubbel	37	50%	20% - 100%
Belgian Pale Ale	36	54%	20% - 100%
Belgian Pale Ale	31	57%	18% - 100%
Classic American Pilsner	28	23%	8% - 67%
Berliner Weisse	26	91%	5% - 100%
American IPA	26	25%	5% - 63%
Straight (Unblended) Lambic	25	100%	100% - 100%
International Pale Lager	24	65%	14% - 100%
Kölsch	23	51%	12% - 100%
California Common Beer	21	68%	14% - 100%
Kölsch	20	60%	31% - 100%
Belgian Dark Strong Ale	20	46%	14% - 100%
No Profile Selected	20	47%	7% - 100%
Blonde Ale	19	55%	17% - 100%
American IPA	18	25%	5% - 56%
Weizen/Weissbier	18	54%	20% - 80%
Blonde Ale	17	79%	17% - 100%
German Pils	17	57%	14% - 100%
Belgian Golden Strong Ale	17	45%	7% - 86%
Experimental Beer	17	61%	17% - 100%
Robust Porter	16	37%	25% - 67%
American Pale Ale	15	34%	9% - 100%
Weissbier	15	61%	25% - 100%
American Wheat or Rye Beer	15	67%	33% - 100%
Lambic	15	98%	70% - 100%
German Pilsner (Pils)	13	40%	10% - 100%
Specialty Beer	13	66%	17% - 100%
Fruit Beer	13	66%	33% - 100%
Oud Bruin	12	90%	50% - 100%
American Pale Ale	12	49%	20% - 100%
Flanders Red Ale	12	80%	20% - 100%
Trappist Single	12	59%	14% - 100%
American Wheat Beer	11	44%	33% - 59%
Belgian Golden Strong Ale	11	45%	19% - 100%
Gose	11	95%	50% - 100%
Belgian Blond Ale	11	54%	14% - 100%
Spice, Herb, or Vegetable Beer	10	48%	10% - 100%
North German Altbier	10	50%	33% - 100%
Altbier	10	50%	22% - 77%
Bohemian Pilsener	9	53%	23% - 80%
Munich Helles	9	54%	5% - 100%
American Lager	9	37%	20% - 100%
American Amber Ale	9	47%	14% - 67%
Irish Red Ale	9	22%	14% - 50%
Brett Beer	8	69%	18% - 100%
American Brown Ale	8	41%	6% - 100%
Czech Premium Pale Lager	8	44%	18% - 91%
Belgian Dark Strong Ale	8	42%	17% - 100%
Wild Specialty Beer	8	90%	21% - 100%
Cream Ale	8	57%	20% - 100%
Vienna Lager	8	62%	13% - 100%
Mixed-Style Beer	7	41%	18% - 100%
Berliner Weisse	7	97%	78% - 100%
Flanders Brown Ale/Oud Bruin	7	81%	50% - 100%
Clone Beer	6	60%	37% - 65%
Belgian Dubbel	6	43%	33% - 50%
American Brown Ale	6	45%	20% - 100%
Maibock/Helles Bock	6	47%	15% - 75%
American Stout	6	35%	17% - 60%
Weizenbock	6	43%	25% - 67%
Cream Ale	6	62%	9% - 100%
Specialty IPA: Belgian IPA	6	30%	10% - 50%
Märzen	6	59%	20% - 100%
American Amber Ale	6	47%	33% - 69%
Gueuze	5	100%	100% - 100%
Premium American Lager	5	30%	6% - 50%
Holiday/Winter Special Spiced Beer	5	68%	25% - 100%
Schwarzbier	5	33%	8% - 50%
American Stout	5	52%	33% - 100%
Vienna Lager	5	54%	50% - 69%
Sweet Stout	5	58%	40% - 100%
Irish Red Ale	4	49%	43% - 53%
Gueuze	4	77%	8% - 100%
Roggenbier (German Rye Beer)	4	46%	33% - 50%
Strong Bitter	4	33%	15% - 53%
Extra Special/Strong Bitter (ESB)	4	51%	30% - 100%
Traditional Bock	4	58%	33% - 100%
Munich Dunkel	4	79%	50% - 100%
Czech Pale Lager	4	42%	20% - 84%
Specialty Smoked Beer	4	62%	23% - 100%
Oktoberfest/Märzen	4	35%	19% - 54%
Foreign Extra Stout	3	29%	23% - 32%
American Porter	3	26%	15% - 33%
Doppelbock	3	44%	14% - 67%
Festbier	3	61%	33% - 83%
Northern English Brown	3	30%	17% - 50%
Dortmunder Export	3	29%	20% - 33%
Düsseldorf Altbier	3	67%	48% - 81%
British Golden Ale	3	59%	20% - 93%
Roggenbier	3	46%	14% - 75%
International Amber Lager	3	29%	22% - 38%
Flanders Red Ale	3	100%	100% - 100%
Russian Imperial Stout	3	56%	25% - 100%
Spice, Herb, or Vegetable Beer	3	44%	31% - 50%
British Brown Ale	3	59%	33% - 81%
Munich Helles	3	36%	24% - 50%
Specialty IPA: New England IPA	3	23%	8% - 30%
Classic Rauchbier	3	64%	34% - 100%
English Barleywine	2	39%	38% - 40%
Specialty IPA: Red IPA	2	75%	50% - 100%
Winter Seasonal Beer	2	43%	20% - 67%
Specialty IPA: Rye IPA	2	46%	28% - 64%
Baltic Porter	2	33%	33% - 33%
Double IPA	2	100%	100% - 100%
Dark American Lager	2	50%	50% - 51%
Fruit Lambic	2	100%	100% - 100%
Wee Heavy	2	70%	40% - 100%
Standard/Ordinary Bitter	2	45%	33% - 57%
Dark Mild	2	45%	25% - 64%
English IPA	2	58%	48% - 68%
British Strong Ale	2	45%	33% - 57%
Doppelbock	2	53%	45% - 60%
Specialty Fruit Beer	2	94%	89% - 100%
Scottish Export	2	35%	20% - 50%
Mild	2	64%	28% - 100%
Ordinary Bitter	2	24%	22% - 26%
Old Ale	2	67%	33% - 100%
Brown Porter	2	33%	33% - 33%
Imperial IPA	2	22%	10% - 33%
German Helles Exportbier	2	16%	14% - 18%
Schwarzbier	2	88%	75% - 100%
English Barleywine	2	20%	20% - 20%
Fruit Lambic	2	50%	33% - 67%
Sahti	2	100%	100% - 100%
Kellerbier: Amber Kellerbier	2	57%	30% - 84%
Dunkles Weissbier	2	67%	33% - 100%
English IPA	1	25%	25% - 25%
Sweet Stout	1	100%	100% - 100%
Pre-Prohibition Lager	1	57%	57% - 57%
Lichtenhainer	1	100%	100% - 100%
Strong Scotch Ale	1	56%	56% - 56%
Common Cider	1	71%	71% - 71%
Fruit Beer	1	100%	100% - 100%
American Strong Ale	1	50%	50% - 50%
Other Smoked Beer	1	38%	38% - 38%
Kellerbier: Pale Kellerbier	1	61%	61% - 61%
Helles Bock	1	29%	29% - 29%
Light American Lager	1	100%	100% - 100%
Foreign Extra Stout	1	48%	48% - 48%
Southern English Brown	1	11%	11% - 11%
Munich Dunkel	1	21%	21% - 21%
Oatmeal Stout	1	47%	47% - 47%
Piwo Grodziskie	1	40%	40% - 40%
Weizenbock	1	100%	100% - 100%
Classic Style Smoked Beer	1	33%	33% - 33%
Imperial Stout	1	50%	50% - 50%
Old Ale	1	88%	88% - 88%
Fruit and Spice Beer	1	56%	56% - 56%
Autumn Seasonal Beer	1	33%	33% - 33%
Dry Stout	1	15%	15% - 15%
English Porter	1	29%	29% - 29%
International Dark Lager	1	100%	100% - 100%
Special/Best/Premium Bitter	1	60%	60% - 60%
Specialty IPA: White IPA	1	87%	87% - 87%
Standard American Lager	1	100%	100% - 100%
Irish Extra Stout	1	33%	33% - 33%
Rauchbier	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Most Used In: