Strisselspalt

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Average AA: 3.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	404	51%	10% - 100%
Saison	205	55%	11% - 100%
Bière de Garde	121	65%	8% - 100%
Bière de Garde	119	62%	13% - 100%
Witbier	118	77%	11% - 100%
Belgian Specialty Ale	79	48%	10% - 100%
Mixed-Fermentation Sour Beer	75	95%	1% - 100%
Witbier	50	71%	1% - 100%
American Light Lager	48	56%	19% - 100%
Belgian Tripel	44	36%	3% - 67%
Belgian Tripel	42	39%	14% - 100%
Belgian Blond Ale	38	72%	25% - 100%
Belgian Pale Ale	37	53%	20% - 100%
No Profile Selected	37	58%	7% - 100%
Belgian Dubbel	37	50%	20% - 100%
Belgian Pale Ale	36	56%	18% - 100%
Classic American Pilsner	28	22%	8% - 67%
American IPA	28	24%	5% - 63%
Berliner Weisse	26	91%	5% - 100%
International Pale Lager	25	63%	14% - 100%
Kölsch	25	49%	12% - 100%
Straight (Unblended) Lambic	25	100%	100% - 100%
German Pils	22	57%	8% - 100%
California Common Beer	21	68%	14% - 100%
Kölsch	20	60%	31% - 100%
Blonde Ale	20	56%	17% - 100%
Belgian Dark Strong Ale	20	46%	14% - 100%
Belgian Golden Strong Ale	19	43%	7% - 86%
Weizen/Weissbier	18	54%	20% - 80%
American IPA	18	28%	5% - 56%
Experimental Beer	18	63%	17% - 100%
Blonde Ale	17	79%	17% - 100%
Weissbier	17	61%	25% - 100%
American Pale Ale	16	35%	9% - 100%
German Pilsner (Pils)	16	34%	8% - 100%
Robust Porter	16	37%	25% - 67%
American Wheat or Rye Beer	15	67%	33% - 100%
Belgian Golden Strong Ale	14	47%	19% - 100%
Lambic	14	98%	70% - 100%
Trappist Single	13	63%	14% - 100%
Specialty Beer	13	66%	17% - 100%
Belgian Blond Ale	13	58%	14% - 100%
Fruit Beer	13	66%	33% - 100%
Oud Bruin	12	90%	50% - 100%
Flanders Red Ale	12	80%	20% - 100%
American Pale Ale	12	55%	20% - 100%
Wild Specialty Beer	11	100%	100% - 100%
Altbier	11	48%	22% - 77%
Gose	11	95%	50% - 100%
American Lager	11	36%	20% - 100%
Munich Helles	11	58%	5% - 100%
Brett Beer	10	68%	18% - 100%
American Wheat Beer	10	45%	33% - 59%
North German Altbier	10	50%	33% - 100%
American Amber Ale	10	44%	14% - 67%
Flanders Brown Ale/Oud Bruin	10	87%	50% - 100%
Bohemian Pilsener	10	56%	23% - 80%
Spice, Herb, or Vegetable Beer	10	48%	10% - 100%
Irish Red Ale	9	22%	14% - 50%
Specialty Smoked Beer	8	62%	23% - 100%
Cream Ale	8	57%	20% - 100%
Berliner Weisse	8	97%	78% - 100%
American Brown Ale	8	41%	6% - 100%
Czech Premium Pale Lager	8	44%	18% - 91%
Belgian Dark Strong Ale	8	42%	17% - 100%
Cream Ale	7	67%	9% - 100%
Sweet Stout	7	52%	33% - 100%
Märzen	7	65%	20% - 100%
Clone Beer	7	61%	37% - 65%
Mixed-Style Beer	7	41%	18% - 100%
American Brown Ale	7	42%	20% - 100%
Vienna Lager	7	69%	24% - 100%
Specialty IPA: Belgian IPA	6	30%	10% - 50%
American Amber Ale	6	47%	33% - 69%
Maibock/Helles Bock	6	47%	15% - 75%
American Stout	6	35%	17% - 60%
Gueuze	5	100%	100% - 100%
Belgian Dubbel	5	45%	33% - 50%
Traditional Bock	5	57%	33% - 100%
Weizenbock	5	43%	25% - 67%
Oktoberfest/Märzen	5	33%	19% - 54%
Irish Red Ale	5	46%	37% - 53%
Schwarzbier	5	33%	8% - 50%
Premium American Lager	5	30%	6% - 50%
Vienna Lager	5	54%	50% - 69%
American Stout	5	52%	33% - 100%
Holiday/Winter Special Spiced Beer	5	68%	25% - 100%
Extra Special/Strong Bitter (ESB)	4	51%	30% - 100%
International Amber Lager	4	32%	22% - 42%
Strong Bitter	4	33%	15% - 53%
Munich Dunkel	4	79%	50% - 100%
Russian Imperial Stout	4	47%	18% - 100%
Gueuze	4	77%	8% - 100%
English IPA	4	54%	37% - 68%
Roggenbier (German Rye Beer)	4	46%	33% - 50%
Czech Pale Lager	4	42%	20% - 84%
Specialty IPA: New England IPA	3	23%	8% - 30%
Northern English Brown	3	30%	17% - 50%
Foreign Extra Stout	3	29%	23% - 32%
Spice, Herb, or Vegetable Beer	3	44%	31% - 50%
Ordinary Bitter	3	28%	22% - 36%
Sahti	3	100%	100% - 100%
German Helles Exportbier	3	16%	14% - 18%
English Porter	3	26%	25% - 29%
Dortmunder Export	3	29%	20% - 33%
British Brown Ale	3	59%	33% - 81%
Fruit Lambic	3	100%	100% - 100%
Munich Helles	3	36%	24% - 50%
American Porter	3	26%	15% - 33%
Doppelbock	3	44%	14% - 67%
Düsseldorf Altbier	3	67%	48% - 81%
Fruit and Spice Beer	3	85%	56% - 100%
Festbier	3	61%	33% - 83%
Dark American Lager	3	54%	50% - 60%
Winter Seasonal Beer	3	39%	20% - 67%
British Golden Ale	3	59%	20% - 93%
Roggenbier	3	46%	14% - 75%
Classic Rauchbier	3	64%	34% - 100%
Flanders Red Ale	3	100%	100% - 100%
Double IPA	2	100%	100% - 100%
Wee Heavy	2	70%	40% - 100%
Alternative Grain Beer	2	25%	25% - 25%
Specialty IPA: Red IPA	2	75%	50% - 100%
Imperial IPA	2	22%	10% - 33%
Dark Mild	2	45%	25% - 64%
Specialty IPA: White IPA	2	76%	66% - 87%
Scottish Export	2	35%	20% - 50%
Schwarzbier	2	88%	75% - 100%
Fruit Lambic	2	50%	33% - 67%
Classic Style Smoked Beer	2	31%	29% - 33%
American Strong Ale	2	33%	17% - 50%
Mild	2	64%	28% - 100%
Standard/Ordinary Bitter	2	45%	33% - 57%
Doppelbock	2	53%	45% - 60%
Baltic Porter	2	33%	33% - 33%
Dunkles Weissbier	2	67%	33% - 100%
English Barleywine	2	20%	20% - 20%
British Strong Ale	2	45%	33% - 57%
Old Ale	2	67%	33% - 100%
Weizenbock	2	75%	50% - 100%
Dunkles Bock	2	97%	94% - 100%
Specialty Fruit Beer	2	94%	89% - 100%
Specialty IPA: Rye IPA	2	46%	28% - 64%
Brown Porter	2	33%	33% - 33%
English Barleywine	2	39%	38% - 40%
Fruit Beer	1	100%	100% - 100%
Strong Scotch Ale	1	56%	56% - 56%
International Dark Lager	1	100%	100% - 100%
Dry Stout	1	15%	15% - 15%
Rauchbier	1	67%	67% - 67%
Common Cider	1	71%	71% - 71%
Autumn Seasonal Beer	1	33%	33% - 33%
Special/Best/Premium Bitter	1	60%	60% - 60%
Other Smoked Beer	1	38%	38% - 38%
Old Ale	1	88%	88% - 88%
Imperial Stout	1	50%	50% - 50%
Irish Extra Stout	1	33%	33% - 33%
Alternative Sugar Beer	1	40%	40% - 40%
English IPA	1	25%	25% - 25%
Sweet Stout	1	100%	100% - 100%
Southern English Brown	1	11%	11% - 11%
Helles Bock	1	29%	29% - 29%
Standard American Lager	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	61%	61% - 61%
Kentucky Common	1	50%	50% - 50%
Light American Lager	1	100%	100% - 100%
Lichtenhainer	1	100%	100% - 100%
Pre-Prohibition Lager	1	57%	57% - 57%
Kellerbier: Amber Kellerbier	1	30%	30% - 30%
Munich Dunkel	1	21%	21% - 21%
Foreign Extra Stout	1	48%	48% - 48%
Oatmeal Stout	1	47%	47% - 47%
American Barleywine	1	7%	7% - 7%

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Brewer's Friend Home Brewing Software

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