Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piney Wood Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.013	5.98	40.68	9.44 °L	464	0
Author: She's Clumsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 12:50 AM Notes:
IPA Marcelo	British Golden Ale	90 Litres	1.053	1.01	5.62	59.26	7.97 °L	464	0
Author: Betovar Boil Size: 96 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:09 AM Notes:
Roasted Clutch	Dark Mild	5 Gallons	1.044	1.011	4.37	22.93	50 °L	464	1
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 4/27/2022 11:31 PM Notes:
Halfling HefeWeizen	Weizen/Weissbier	5 Gallons	1.057	1.013	5.75	30.29	3.95 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:45 AM Notes:
Next Generation IPWA	Weizen/Weissbier	5.5 Gallons	1.064	1.016	6.28	63.23	5.14 °L	464	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 2:11 AM Notes:
Solstice APA	Blonde Ale	5.25 Gallons	11.596	2.035	5.08	13.29	3.92 °L	464	0
Author: DrMA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 23.3 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 11/12/2020 7:26 PM Notes: This is a partial mash/partial boil recipe. Sugar addition at high Krausen
A Midsommer's Pilsner	Classic American Pilsner	5 Gallons	1.061	1.01	6.6	6.12	3.01 °L	464	0
Author: Boymeetswort Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:40 PM Notes:
Old Gregg’s Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.88	80.15	6.6 °L	464	0
Author: BenRob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 6:12 PM Notes:
Test Stout - S'mores	Imperial Stout	5.5 Gallons	1.107	1.032	9.85	21.93	46.07 °L	464	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.8 oz Creation Date: 9/6/2019 6:03 PM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.01	5.75	18.49	20.73 °L	464	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:00 AM Notes:
Black Forest	American Porter	5.25 Gallons	1.016	1.003	1.67	47.4	1.99 °L	464	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:49 PM Notes:
R&S NEIPA	American Pale Ale	21 Litres	1.064	1.021	5.71	41.59	7.42 °L	463	0
Author: metsis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:53 PM Notes: https://www.lappo.fi/product/1913/white-labs-wlp066---london-fog-ale Käymisastiaan 11.10. klo 17 OG mitattuna: 14 Plato 1. kuivahumalointi: 18.10. klo 11, noin 1/3 jäljelläolevasta humalasta 2. kuivahumalointi: loput humalat
Covid Brown	Dark Mild	2.2 Gallons	1.104	1.02	11.03	14.42	29.25 °L	463	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 6:08 PM Notes:
Pole Barn Citra Pale	American Pale Ale	5.5 Gallons	1.049	1.013	4.77	50.75	5.28 °L	463	1
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/26/2020 2:53 PM Notes: 2 oz of citra used at flameout for a 15 minute hopstand.
#44 Speedy Blonde Ale	Blonde Ale	1.7 Gallons	1.045	1.011	4.42	23.62	5.72 °L	463	0
Author: Hal S Boil Size: 2.25 Gallons Boil Time: 25 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 1:54 AM Notes:
BeerLab SA Pale Ale (Partial Mash)	British Golden Ale	20 Litres	1.048	1.014	4.45	46.75	4.04 °L	463	0
Author: RayZa Home Brews Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 5/20/2020 11:57 AM Notes:
Belgian Witbier	Witbier	5 Gallons	1.048	1.013	4.7	12.41	3.16 °L	463	1
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:34 PM Notes:
Newcastle Clone	British Brown Ale	5.5 Gallons	1.044	1.014	3.96	24.12	13.94 °L	463	0
Author: Nathan McLeod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:36 PM Notes: Extract Option For 5 Gallons (19 L): 5.5 lb (2.5 kg) light dry malt extract 12 oz (340 g) 55° L crystal malt 1.5 oz (43 g) black malt 1.5 oz (43 g) chocolate malt 4 oz (227 g) torrefied wehat 1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (90 min) 1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (30 min) 1 tsp Irish moss (4.9 ml) Wyeast No. 1028 Special London or White Labs English ale yeast 0.75 c. (177 ml) corn sugar for priming Directions: Steep crushed specialty grains at 150°F (65.5°C) brewing liquor for 30 minutes. Remove grains, rinse with 170°F (77°C) water, and bring wort up to a boil. Remove kettle from heat and add the extract, stirring to dissolve completely. Commence boil and add hops as detailed above. Chill to 64°F (18°C), pitch yeast, and ferment at 64-68°F (18-20°C). OG: 1.045 FG: 1.012 ABV: 4.33% IBU: 27 SRM: 23
First Sip Pt.2	American Pale Ale	5 Gallons	1.054	1.01	5.79	30.57	7.38 °L	463	0
Author: BrewPat Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/15/2022 5:43 PM Notes:
PR Pale0216	American Pale Ale	5 Gallons	1.071	1.022	6.4	41.1	6.04 °L	463	0
Author: wilbur247 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:09 PM Notes:
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