Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cleared For Takeoff Pale	Blonde Ale	5 Gallons	1.057	1.015	5.49	22.32	5.53 °L	451	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:15 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.41	27.24	4.17 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 12:50 AM Notes:
BeerLab SA Pale Ale (Partial Mash)	British Golden Ale	20 Litres	1.048	1.014	4.45	46.75	4.04 °L	451	0
Author: RayZa Home Brews Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 5/20/2020 11:57 AM Notes:
R&S NEIPA	American Pale Ale	21 Litres	1.064	1.021	5.71	41.59	7.42 °L	451	0
Author: metsis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:53 PM Notes: https://www.lappo.fi/product/1913/white-labs-wlp066---london-fog-ale Käymisastiaan 11.10. klo 17 OG mitattuna: 14 Plato 1. kuivahumalointi: 18.10. klo 11, noin 1/3 jäljelläolevasta humalasta 2. kuivahumalointi: loput humalat
Pumptoberfest	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.016	7.42	10.42	12.72 °L	451	1
Author: Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:29 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
For My Honey IPA	American IPA	5 Gallons	1.054	1.01	5.74	56.52	10.86 °L	450	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:48 PM Notes:
#8 Orange Ale	Specialty IPA: Brown IPA	5 Gallons	1.029	1.006	2.96	71.26	16.34 °L	450	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:02 AM Notes:
11/7 Sour Wort 22g	American Light Lager	21 Gallons	1.074	1.019	7.33	0	5.11 °L	450	0
Author: grod31 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:17 AM Notes:
Oompaloompa	Saison	5 Gallons	1.064	1.012	6.9	58.13	5.85 °L	450	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:37 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.054	1.014	5.33	35.56	7.67 °L	450	0
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 10:23 PM Notes:
Blue Moon	American Wheat Beer	5 Gallons	1.063	1.016	6.15	5.68	4.7 °L	450	0
Author: clewis81 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 3/17/2019 11:42 AM Notes: 3oz of orange@10 1.5 tsp of ground corriander@10
Super Bowl Citra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.51	38.36	6.47 °L	450	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 7:40 PM Notes:
Charlie's Sweet Stout- Partial Mash	Sweet Stout	5.5 Gallons	1.057	1.018	5.2	25.59	27.18 °L	450	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:03 PM Notes:
Cousin Eddie Golden Lager	Light American Lager	5.5 Gallons	1.052	1.009	5.71	9.59	3.14 °L	450	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:47 PM Notes:
Spruced Up IPA	American IPA	5 Gallons	1.066	1.013	6.97	58.36	9.55 °L	450	0
Author: Eddie L Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:15 PM Notes:
Big Beard Rye	Specialty IPA: Rye IPA	6.5 Gallons	1.067	1.014	6.99	76.58	7.56 °L	449	1
Author: SweetiesBackyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:53 PM Notes:
Truth Serum	Experimental Beer	3 Gallons	1.16	1.019	18.44	54.88	7.3 °L	449	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 6:31 PM Notes: Look at getting an oxygenator
Belgian Witbier	Witbier	5 Gallons	1.048	1.013	4.7	12.41	3.16 °L	449	1
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:34 PM Notes:
Sweet Porter Attempt	American Porter	3 Gallons	1.071	1.022	6.45	46.41	36.03 °L	449	0
Author: Daarrn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:09 PM Notes:
Yeah Buddy!	Saison	3 Gallons	1.053	1.01	5.65	31.74	5.44 °L	449	0
Author: CapnKebm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:23 PM Notes:
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