Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
On Target, Admiral!	Special/Best/Premium Bitter	29 Litres	1.041	1.007	4.47	68.57	4.43 °L	515	1
Author: MondoBaz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:08 PM Notes:
Just Chinook IPA	American IPA	6 Gallons	1.066	1.016	6.52	50.34	13.68 °L	515	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 7/27/2018 10:05 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.071	1.02	6.59	19.8	11 °L	514	0
Author: BulldogBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 1:55 AM Notes:
Syrehue [PM]	Specialty IPA: New England IPA	23 Litres	1.065	1.015	6.52	41.83	4.13 °L	514	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:52 AM Notes: Add dry hops and grapefruit juice on day 4.
Hazy IPA	Specialty IPA: New England IPA	11.5 Litres	1.073	1.024	6.36	50.5	4.41 °L	514	0
Author: Nasa Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 1:20 PM Notes:
45 Min IPA	American IPA	4 Gallons	1.07	1.018	6.93	84.06	14.94 °L	514	0
Author: Benhemoth Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:12 PM Notes:
Weiss Baby 9-3-16	Weissbier	5.5 Gallons	1.051	1.012	5.07	11.58	7.15 °L	514	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:55 PM Notes:
Blonde Joke Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.072	1.019	7.01	17.96	3.59 °L	513	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:30 PM Notes: Dangerously Drinkable, house standard on tap.
Marzen - Partial	Märzen	22 Litres	1.06	1.015	5.93	24.24	8.76 °L	513	0
Author: Im_A_Little_TeaPot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:04 AM Notes:
Tangerina Del Fuego	Cream Ale	5 Gallons	1.065	1.015	6.64	22.24	6.58 °L	513	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:41 PM Notes:
Imperial Pumpkin Stout	Imperial Stout	5 Gallons	1.106	1.029	10.15	22.67	50 °L	513	0
Author: Slade Wolf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:19 PM Notes:
IPA 1	American Light Lager	5.5 Gallons	1.074	1.017	7.4	83.78	6.82 °L	513	0
Author: martincl7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:04 PM Notes: Dry hop?.?.?
Raspberry Berliner Weisse Triangle Cup (Bond Bros Comp.)	Wild Specialty Beer	5 Gallons	1.059	1.01	6.69	18.98	3.85 °L	513	0
Author: jwilk47 Boil Size: 6.43 Gallons Boil Time: 5 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:25 PM Notes:
Roger Dodger Ale	Belgian Pale Ale	5 Gallons	1.051	1.013	5	46.1	8.72 °L	512	1
Author: AndyMild Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:54 AM Notes:
Uncle Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.012	5.83	28.59	15.16 °L	512	0
Author: pdoc Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:00 AM Notes:
Apricot Gose	Gose	5.5 Gallons	1.047	1.008	5.15	19.99	4.91 °L	512	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:10 PM Notes: 07/12/18 1300 5 Gal RO H2O S.G. 1.046 07/17/18 S.G. 1.010-1.008 Nice Ginger zing ( not overpowering) and nice tartness, could go with just Ginger gose, still thinkin' 08/15/18 got contaminated, bummer
Scottish Breakfast Ale	American Light Lager	5.5 Gallons	1.014	1.003	1.37	46.52	15.45 °L	512	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:29 PM Notes:
Fuzzy Sun	American Wheat Beer	5 Gallons	1.054	1.01	5.88	29.36	4.65 °L	512	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:08 PM Notes: 1.051, finished at 1.011. Force carbed at 30psi for 200s. Came out a beautiful hazy orange, absolutely delicious. Wheat roundness is subtle, definitely very American.
Thunder's NB Dead Ringer IPA	American IPA	6 Gallons	1.068	1.013	7.23	21.57	6.34 °L	512	0
Author: tim4par Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 6:16 PM Notes: Good solid IPA. Nothing overly special about it. Enjoyable year round. 7/10 Rouge Dead Guy Ale Clone (I'm guessing)
Hoppily Ever After Ale	English IPA	23 Litres	1.062	1.015	6.05	59.33	5.2 °L	512	0
Author: Bavitz Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:40 PM Notes:
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